The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
In terms of the price/quality ratio, customers rate it highly, describing the meals as reasonably priced, fabulous, and worth the price.
4-Course Meal
- this option allows for a mix and match between original dishes and others on the menu. The artichoke soup, lamb with pumpkin sauce, and salted herring were particularly recommended by customers.
- part of the lunch menu, this dish received positive feedback.
Horse Meat
- served with partially mashed potatoes and olives, this dish was a part of the lunch menu.
Varity Sweets
- these sweets are served as dessert and are part of the lunch menu.
Åland Pancake with Kinuski Sauce
- although the combination was considered strange, it is worth trying for those who enjoy unique desserts.
Asparagus and Parmesan
- this was the first dish in the fixed menu and was highly praised by customers.
French Inspired Plates
- these dishes are made with local ingredients and are a must-try for those who enjoy French cuisine.
Sea Buckthorn Compote with Red Wine Sauce for Meat
- this is a clever twist on classic cuisine, offering a unique taste experience.
Wine Pairing
- the white wine served with the starter was particularly appreciated by customers. However, one of the paired wines was considered to be a mismatch with the dish.
