Embodying the creative spirit of the hotel, Wild Heart Bar & Shokudo offers a casual Japanese inspired dining experience for breakfast, lunch, dinner, and afternoon tea by three-time Michelin star chef Garry Hollihead and Head Chef Ralph Jones. Guests can enjoy a relaxed dinner in one of our intimate, private booths, a quick lunch meeting, or a light bite and cocktail in the bar. With a focus on locally sourced ingredients and seasonal produce, our innovated Japanese-street food dishes are best enjoyed as sharing plates complemented by our oriental cocktail list, sake menu, and diverse wine list.
Tiny portions, they forgot the toppings for two of the dishes, and not trained staff as they cleared my partners plate and left me eating alone Service: Dine in Meal type: Lunch Price per person: £40–50 Food: 2 Service: 2 Atmosphere: 4
Myself and my wife visited on Saturday afternoon, it was quiet but very pleasant, food was outstanding and so was service with everything explained well. The restrooms for us both were spotless and quirky in a nice way. Highly Recommend! Service: Dine in Meal type: Other Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Afternoon Tea