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Top 10 restaurantes con ñoquis en Rio de Janeiro

480 establecimientos 480 establecimientos
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Ñoquis

Gnocchi are small Italian dumplings made of wheat flour, eggs and cooked potatoes. The ingredients are mixed, rolled into logs, cut into small pieces and then boiled. Optionally, pumpkin and spinach can be added to the mixture. The dish appeared in the 16th century when potatoes were imported from America.

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