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Get to know the birthplace of tequila – Guadalajara, Mexico

Get to know the birthplace of tequila – Guadalajara, Mexico

by Olivia Bell
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Table of contents

  • 1. Explore the historic city center
  • Restaurante Alcalde
  • 2. Take a tour to a tequila factory
  • UMHO
  • 3. Visit Corona and Libertad markets
  • Hablemos De Asado
  • 4. Dance to mariachi music
  • Dax cuisine Française
  • 5. Watch exotic butterflies and orchids
  • Mil Ocho Noventa
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In the scenic Atemajac valley of Mexico, lies the capital of the Jalisco state – Guadalajara, hailed as the "Pearl of the West". A melting pot of rich colonial architecture and cultural heritage, this city is also the epicenter of Mexican art and literature, holding the title of World Book Capital, thanks to its massive annual book fair and love for reading. Guadalajara also boasts of lavish parks and verdant gardens, and is often called "The City of Roses". It is the hometown of tequila, mariachi music, and enthralling "charreada" – a dexterous sport of horseback riding that involves spinning lasso and dancing in the saddle. Here, you’ll experience the true essence of Mexico, which is incomplete without fiery beats of salsa music and exquisite cuisine of the region, which we shall now delve into.

1. Explore the historic city center

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Centro Historico has an abundance of cultural gems including museums, theatres, galleries, libraries, and concert halls that are sure to captivate even the most discerning of globetrotters. Of particular note is the Teatro Degollado, the oldest opera theater in all of Mexico, along with the Rotonda de Los Jaliscienses Ilustres, Museo Regional de Guadalajara, and the stunning Catedral de Guadalajara. You should also make time to appreciate the grandeur of Hospicio Cabañas, an opulent 18th-century mansion that is a true masterpiece of Baroque architecture, complete with breathtaking ceiling frescoes created by the renowned Mexican artist. It was within these very walls that the historic decree abolishing slavery in Mexico was signed, making it an important and fascinating piece of history to witness firsthand.

Restaurante Alcalde
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Restaurante Alcalde
#1 of 15821 restaurants in Guadalajara, Mexico
Av. México 2903, Guadalajara, Jalisco, Mexico
Open until 11PM

Restaurante Alcalde garnered a One to Watch award in 2016, before becoming the Highest New Entry on the esteemed Latin America's 50 Best list. Prepare to be awed by the artful presentation of each dish, adorned with delicate flower buds and a harmonious fusion of flavors and colors. Star dishes include octopus paired with a luscious sunflower seed sauce, shiitake mushrooms, and nishiki rice, succulent suckling pig with a rich black mole, and tantalizing aguachile beef tartare. End on a sweet note with a decadent jericalla (flan) crowned with cocoa flowers, accompanied by velvety vanilla ice cream and crunchy macadamia nuts. And if that's not enough, the comprehensive Mezcal and tequila lists will surely leave you feeling satisfied.

2. Take a tour to a tequila factory

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The exotic "Tequila Express" train departs from the city center and offers visits to the old and functioning Casa Herradura factory, along with a tasting of the famous beverage. The local production is known for using only traditional ingredients and ancient methods of tequila-making, done entirely by hand and based on secret recipes passed down through generations of factory owners. Additionally, there’s a shop where you can purchase original tequila – don’t forget to look for the labels reading "100% de agave" or "100% blue agave" to ensure the best quality. Also, pick up some cactus-based candies, preserves, or other delicious treats as gifts for your loved ones.

UMHO
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Loba Restaurante, Gastropub -cocina y cerveza en la fábrica-
#16 of 15821 restaurants in Guadalajara, Mexico
C. Gregorio Dávila 80, Guadalajara, Jalisco, Mexico
Open until 2AM
Ceviche
Ceviche

Ceviche is fresh fish or other seafood marinated in citrus juice with various additional ingredients. The dish originated in Peru, however, there are different variations of ceviche all over the world. Its name means "food" in Spanish or "dish" in Quechuan.

Umho is located on the second floor of the old-fashioned Loba brewery factory, offering an impressive array of options that'll please even the pickiest beer lovers. Yet, the ambiance within is far from the boisterous brewpub vibe – it exudes a strikingly chic atmosphere with its modish furnishings, designer overhaul, and impeccably presented plates of delectable nibbles. Venture to try traditional Peruvian ceviche as an appetizer, or relish in nutritious tacos stuffed with shrimps or pork, generously-sized sandwiches or crispy fish & chips. And should your destination be the nearby Degollado theater, eschew the humdrum beer and choose from the alluring assortment of Umho’s cocktails, crafted to perfection from the finest of ingredients.

3. Visit Corona and Libertad markets

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These markets, located in the heart of the city, entice tourists with their vibrant ambiance and diverse range of products. Take a moment to admire the exquisite ceramic creations and unique local souvenirs, and inhale the aromas of flowers, fruits, spices, and medicinal herbs, all of which are abundantly displayed on the stalls. Many visitors and locals flock to Guadalajara from all over Mexico to purchase high-quality, specially crafted belts and boots, sombreros, women's jewelry, and embroidered traditional attire. Local vendors are willing to negotiate, so don't be afraid to haggle for a good bargain.

Hablemos De Asado
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Restaurante - Hablemos De Asado
#4 of 15821 restaurants in Guadalajara, Mexico
C. Jesús 350, Guadalajara, Jalisco, Mexico
Open until 10PM
Lasagna
Lasagna

This traditional Italian dish comes from Bologna and it seems the oldest type of pasta. Lasagna is stacked layers of wide and flat pasta and a variety of other ingredients, including sauce, vegetables, cheese, meat, etc. The word 'lasagna' refers to a pot where this dish was cooked.

If you're seeking a truly savory and succulent grilled feast, your ultimate destination ought to be none other than the Hablemos De Asado restaurant. Hidden near the iconic Catedral de Guadalajara, this unassuming yet enticing eatery beckons hungry travelers after their city tours. Here, the prime and choice beef cuts are expertly prepared in the Uruguayan manner, sizzling away on the fiery charcoal grill. Try scrumptious homemade appetizers and bite-sized platters, or zesty, tangy, and altogether unconventional vegetable lasagna, accompanied by crispy, piping-hot French fries seasoned with hints of lemon and pepper. And to top it off, the delectable desserts are sure to give you an absolute pleasure and leave you craving for more.

4. Dance to mariachi music

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No other style of music is more representative of Mexico than mariachi: in Guadalajara, these beautiful joyful sounds can be heard everywhere. To get a closer look at mariachi culture and listen to music in this style, the best time is at the end of August to early September. It is during this period that the International Festival takes place in Guadalajara, bringing together ensembles from all parts of the world, with numerous seminars, lectures, and performances included in the program. But even if you can’t make it to the festival – don’t worry, just head to Plaza de los Mariachis any night to enjoy the magnificent serenade of street performers.

Dax cuisine Française
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Dax cuisine Française
#70 of 15821 restaurants in Guadalajara, Mexico
Av. Rubén Darío 293, Guadalajara, Jalisco, Mexico
Open until 11PM
Escargots
Escargots

Try out the delicacy made of cooked land snails with herbs. It is usually served as a starter dish. The snails which are used for the dish also carry this name.

Make sure not to miss Dax cuisine Française, a French restaurant with a cozy atmosphere and chic decor that's free of any over-the-top pretension. We recommend you try light mushroom cream soup or grated onion soup infused with calvados, escargots with artichoke hearts, or sublime foie gras with pears in red wine. Be sure to indulge in the Grand Marnier Soufflé & Tatin Tarte, as it's guaranteed to transport you straight to the heart of Paris. Pay attention to the skillful use of traditional ingredients, such as earthy mushroom sauces and fragrant herbed butter, both of which play a crucial role in French cuisine and create rich and complex flavors. While waiting for your order, take in the captivating art adorning the walls, each painting telling a unique story inspired by the Middle Ages. One wall is dedicated to autographs and thank-you letters from famous guests who have graced the establishment.

5. Watch exotic butterflies and orchids

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The most popular public space in Guadalajara is the beautiful Agua Azul Park, literally translated as Blue Water Park. Opened 70 years ago, it covers an area of around 168,000 square meters and is a great place for strolling among landscaped gardens and trees. The main highlights include a tropical orchid house as well as a butterfly aviary, home to a wide variety of local species. Also of interest is the adjacent Casa de las Artesanías, which displays and sells local folk art, as well as a small anthropological museum (Museum of Paleontology), an open-air theater, and a flower market.

Mil Ocho Noventa
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Mil Ocho Noventa
#26 of 386 steak restaurants in Guadalajara, Mexico
C. Cruz Verde #5, Guadalajara, Jalisco, Mexico
Open until 11PM
Ribeye
Ribeye

The ribeye is one of the most well-known types of steaks around the globe. Ribeye steaks are taken from the upper rib cage area, particularly near the neck part, which is lightly worked and has excellent fat marbling running through the meat. When cooked, the fat marbling melts and renders into the steak, which gives extra beefy flavor and a juicy, moist, and tender texture.

Another hip and happening steakhouse in Guadalajara is Mil Ocho Noventa, located in an old mansion just a few steps from the stunning Catholic church Parroquia El Expiatorio del Santísimo Sacramento. The star of the show here is their Argentine-style ribeye steaks, with Picanha steak being a standout thanks to its unbelievably juicy and tender meat that's practically spoonable. But that's not all – they also offer a lot of fresh salads, chorizos, milangas (schnitzels), seafood and vegetable pasta, and scrumptious salmon tartare, all of which can be washed down with a bottle of delectable Argentine wine. With a relaxed bistro vibe that's more casual than formal, you don't need to fret over dress codes. Instead, focus on the stunning designer interior that boasts high ceilings and panoramic windows, and the charming stone patio that's decked out in lush greenery.

Guadalajara is not only a haven for book enthusiasts, but also a gastronomic paradise. Its traditional cuisine is a treat for the eyes and senses, and satisfies even the most refined palates. So, why not come here to indulge in new culinary experiences and broaden your horizons?

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