Pattaya: sun, water, and delicious food

by Nova Vozrak

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1. Poultry is always tasty
2. Small pieces prolong the joy

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Pattaya is full of sun, smiling people and good moments. It is situated on the east coast of the Gulf of Thailand. This is an industrial zone, but cafes and restaurants serve very delicious dishes. Make sure, coming here, to try green curry chicken and satay.

1. Poultry is always tasty

Mai Thai Cuisine

#38 of 9357 restaurants in Pattaya City, Thailand

157/84-85 หมู่ที่ 5 Pattaya-Na Kluea Rd, Pattaya City, Chon Buri, Thailand

Closed until 5PM

Green curry chicken

Thai green curry chicken is made of chicken breasts, sweet Vidalia onions, zucchini, and carrots. All the ingredients are simmered in creamy coconut milk with added garlic, ginger, coriander, and curry paste.

Best green curry chicken in Pattaya City restaurants

In case you are a fan of chicken-based dishes, green curry chicken is the dish for you. It is made of fresh chicken, cherry-sized eggplants, bamboo shoots, coriander, and basil mixed with the green curry paste which gives the color to the dish. The base for it is the hot creamy coconut milk. Come to Mai Thai Cuisine to enjoy the perfectly cooked variant.

2. Small pieces prolong the joy

Surf Kitchen Restaurant

#87 of 9357 restaurants in Pattaya City, Thailand

หมู่ที่ 12 75/16 Jomtiensaineung Rd, Pattaya City, Chon Buri, Thailand

Closed until 10AM

Satay

Satay is a very common dish in all parts of the Indonesian archipelago. Depending on the location of the restaurant, you may come across different variations of the recipes, differing in some details. To make Satay really tasty, the freshest cow or pork meat, pieces of fish or chicken are selected for it. Then the meat, cut into small pieces, is carefully strung on skewers and grilled until a breathtaking aroma appears. At the very end, Satay is poured with a spicy peanut or soy sauce with chili and shallots, rice cakes or rice are served separately.

Best satay in Pattaya City restaurants

For meat lovers, a good choice would be satay - small pieces of pork, beef, etc. put on sticks. Meat can be changed for liver, hearts, or certain types of seafood, like the octopus. Meat pieces can be mixed with vegetables. The dish is cooked over a grill or open coal and is quite appetizing. Visit Surf Kitchen to enjoy the dish.

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