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Rhodes: an isolated land with interesting dishes

Rhodes: an isolated land with interesting dishes

by Nova Vozrak
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Table of contents

  • 1. Salads are light and tasty
  • 2. Seafood is cooked in a variety of ways
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The city of Rhodes is placed on the isle with the same name and is full of sun, sea and pleasant emotions. Being in Greece, make sure to try the national dishes first, as this is where they are prepared the right way. Choose the Greek salad and dishes from octopus to be the first to be ordered.

1. Salads are light and tasty
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ΤΑΜΑΜ Restaurant
#8 of 883 restaurants in Rhodes, Greece
Leontos 1, Rhodes, Egeo, Greece
Closed until 4PM
Greek salad
Greek salad

Perhaps, most important in the preparation of this salad is fresh and quality ingredients and, of course, Greek cheese. For the preparation of Greek salad, it is best to use sweet varieties of onions, the Crimean sweet onion is the best. As a seasoning for this salad is often used dry herbs such as oregano, you can use a dry mixture of Italian or Greek herbs.

The world-known Greek salad is made with tomatoes, sliced cucumbers, onion, feta cheese, olives, oregano, salt, and olive oil. This salad is your choice if you like feta and olives. This salad is a good starter for your meal, which will surely be remembered for the pleasant taste. Come to Tamam to enjoy it.

2. Seafood is cooked in a variety of ways
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Koozina
G. Leontos Street 19, Rhodes, Egeo, Greece
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Octopus
Octopus

A part of numerous Mediterranean dishes, octopus is a delicious meal with tender and buttery flavor that melts in the mouth. Octopus can be enjoyed grilled, with pasta, in a stew or a salad.

If you came to Greece, make sure to order a dish made of octopus: grilled or cooked in a different way. It can be the main dish itself or part of it only. It may be served with vegetables. Come to Koozina to try the variants of octopus dishes you will remember for long.

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1 comment

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Andrey (Guest) a year ago Request content removal

Thank you for nice article

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