1887 Bistro Carta

Menu

• 1887 Salad 3 opiniones

  $7.99
  Gluten free. Spinach and arugula tossed with house balsamic and topped with spiced pecans, dried cranberries, Blue cheese crumbles and mandarin oranges.
• Asian Chopped Salad

  $6.95
  Chopped romaine, Napa cabbage, red peppers, carrots and red onions tossed with soy ginger dressing and topped with crispy wonton strips and mandarin oranges.

• Pesto Portabella Sandwich

  $7.95
  Grilled, marinated portobello mushroom topped with pesto genovese, housemade Mozzarella, tomato and arugula. Served on toasted ciabatta bread. Side Choice: Dressed Greens, Fresh Fruit, House-Made Potato Chips, Loaded Potato Salad.
• Salmon BLT

  $8.95
  Crispy pan seared salmon topped with applewood smoked bacon, lettuce and tomato. Served on a kaiser rolled with horseradish mayonnaise. Side Choice: Dressed Greens, Fresh Fruit, House-Made Potato Chips, Loaded Potato Salad.

• 1887 Salad 3 opiniones

  $7.99
  Spinach and arugula tossed with house balsamic and topped with spiced pecans, dried cranberries, Blue cheese crumbles and mandarin oranges.
• Asian Chopped Salad

  $6.95
  Chopped romaine, Napa cabbage, red peppers, carrots and red onions tossed with soy ginger dressing and topped with crispy wonton strips and mandarin oranges.

• Hot Crab Dip

  $7.95
  A classic dip made with crab, cream cheese and horseradish. Topped with Parmesan and breadcrumbs and baked to a golden brown. Side Choice: House-Made Crackers, Tortillas Chips.
• Jalapeno Mac & Cheese Bites

  $4.95
  Deep fried and drizzled with hot sauce. Served with house-made ranch dressing.

• Butternut Ravioli 1 opinión

  $9.95
  Served with julienne vegetables in a savory coconut curry sauce. Topped with sliced almonds and Parmesan cheese.
• Cannellini Bean Cakes

  $7.95
  Served with the sauteed fresh vegetable of the day. Pan seared, served with roasted red pepper coulis and vegan avocado sauce. Side Choice: Redskin Mashed Potatoes, Roasted Red Pepper Farro.