Main Menu
Appetizer
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Crispy Tofu & Broccoli SaladScallion, red peppers, toasted sesame dressing
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Oregon Dungeness Crab & Winter CitrusCara cara, blood orange, organic navel, kumquat, scarlet grapefruit endive, frisée & lily bulb salad
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Tombo Tuna PokeSashimi grade tuna tossed with edamame-cucumber salad, ginger, scallion, sesame-soy dressing
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Escargot PersilladeSautéed with garlic parsley butter, grilled little t baguette
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Roasted Beet SaladRoasted beets, whipped goat cheese, fines herb, fresh horseradish, mizuna
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Deviled EggsOregon dungeness crab, chive, lemon, smoked paprika
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Butternut Squash & Quinoa SaladSpiced squash, candied nuts, autumn greens, sweet onion vinaigrette
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Classic CaesarRomaine lettuce, house-made dressing, herbed croutons, parmesan
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Filet Mignon TartareHand chopped northwest beef with whole grain mustard vinaigrette, wild arugula, toasted crostini
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French Onion Soup GratinCave aged gruyere & parmesan crust
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Bacon 6 opiniones & BleuButter lettuce, bacon lardons, radish, chives, fourme d'ambert bleu cheese dressing
Entrée
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Classic Columbia River Sturgeon Vallee d'AugeShingled with granny smith apples, yukon potato risotto, beet tartare, apple cider gastrique
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Free Range Draper Valley ChickenGrilled breast, confit leg, garlic spinach, grilled asparagus, fire roasted jalapeño cream sauce
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Blackened Tombo TunaSashimi grade tuna with grilled romaine, creamy parmesan polenta, lemon-black pepper vinaigrette
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Pekin DuckSeared breast, braised duck leg with green apple, fennel & bacon lardons, sautéed green beans, l'amis louis potato
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Seared DiverCaught ScallopsOregon wild mushroom & parmesan risotto, sherry-thyme reduction
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Alaskan RazorClamsRoasted fingerling potatoes, cucumber-fennel salad
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Roasted Northwest Prime RibSautéed broccolini, roasted fingerling potatoes, au jus, horseradish sauce
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Classic BouillabaisseSeafood & shellfish simmered in a tomato-saffron broth, grilled baguette, spicy lemon aioli. Add: Oregon Dungeness Crab
Vegetarian
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Wild Oregon Mushroom RisottoParmesan, arbaquina olive oil, arugula, radish
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Smoked Beluga Lentil CassouletLentils baked with wild mushrooms, roasted squash, beets, lemon-kale salad
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Mac N CheeseCave aged gruyere cheese sauce
