Sample Menu
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Garlic Bread$8Toasted ciabatta bread smothered in creamy garlic butter. (gf option)
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Bruschetta$16Crispy chicken tenderloins with a sticky sesame sauce on fried rice and parsnip fries.
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Pulled Pork and Vegetable Spring Rolls$16Homemade pork and vegetable spring rolls with a sweet chilli and soy dip.
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King Prawns$17Prawns sautéed in garlic butter and served on fresh tomato, capsicum and herb bruschetta. (gf option)
Main Course
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Ribeye Steak$33Cooked to your liking, served on roast vegetable bake, homemade onion rings and your choice of sauce Sauces: Red wine and Thyme Jus, Garlic Butter or Mushroom. (gf)
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French Rack of Lamb$32Lamb rack cooked to medium with a garlic and rosemary crust, served on polenta fries roasted vegetable and red wine jus. (gf)
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Fish of the Day$30Please ask the staff for today's creation.
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Chargrilled Vegetable Tart$27Grilled vegetables, mushrooms pesto and cheese oven baked in filo and topped with humus and parsnip fries. (gf)
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Pork Spare Ribs$29Braised then roasted pork ribs in a homemade BBQ sauce served on a bed of fried rice and coleslaw.
Kids Meals
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Chicken Nuggets$8
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Fish Bites$8
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Mini Hot Dogs$8
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Ice Cream Sundae$5
Sides
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Seasonal Salad$6
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Seasonal Steamed Vegetables$7
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Fries$6
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Mushroom Sauce$4
Desserts
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Banoffee Pie$11Rich toffee, banana and cream on a biscuit base, served with Kapiti ice cream.
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Chocolate Brownie$11Rich chocolate brownie with hot chocolate sauce and raspberry coulis, whipped cream and ice cream.
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Lemon Meringue Pie$11Tangy lemon curd in a sweet pastry shell and fluffy meringue topping served with whipped cream and ice cream.
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Raspberry and White Chocolate Crepes$11Warm crepes filled with Raspberries and white chocolate served with cream and ice cream.
Sample Drinks Menu
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2013 Two Paddocks Picnic Central Otago Pinot NoirSoft plum, violet and dark cherry with brooding dark black fruit aromas, exotic spice and a lingering silky finish.
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2010 8 Ranges Estate Central Otago Pinot NoirBright flavours of dark cherries and berry fruits with smoky, savoury note and hints of local thyme, luscious and generous.
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Central Otago Pinot RoseVibrant bright rose colour. Flavours of fresh strawberries, raspberries and ice cream with a subtle touch of spices. Smooth texture, crisp finish.
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2010 Two Paddocks Central Otago RieslingCrushed rose petal, spicy ginger and lime aromatics. A lively wine that drinks well.
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2012 Hinton Estate Central Otago Pinot GrisA crisp ripe wine with bright, zesty, citrus notes and well balanced acidity, nuances of nectarines and pears with a hint of apple.
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2013 Black Ridge Central Otago ChardonnayVibrant bright rose colour. Flavours of fresh strawberries, raspberries and ice cream with a subtle touch of spices. Smooth texture, crisp finish.
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2014 Lake Chalice Marlborough Sauvignon BlancPale straw with green hues with lifted aromas of blackcurrant and grapefruit. A crisp, medium bodied, dry wine with refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the lingering finish.
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Speight's Gold Medal Ale
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Steinlager Pure
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Steinlager Classic
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Heineken
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Corona
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Amstel Light
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Mac's Black Mac Dark
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DB Drought
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Speight's Cider
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RekorderligStrawberry & Lime, Forest Berries
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Bundaberg Ginger Beer
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Mac's Lemon Crush
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Schweppes Lemon, Lime & Bitter
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Coke, Sprite, L&P
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Orange Juice
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Benjer JuiceApple / Boysenberry & Apple
