21111 Carta

Lunch Menu

• Traditional Caesar Salad
  Romaine hearts, shredded parmesan cheese, garlic croutons, accompanied with Caesar dressing
• Tossed Caprese
  Fresh mozzarella, grape tomatoes, basil leaves, served with extra virgin olive oil
• Tortellini Primavera
  Cheese tortellini, grilled vegetables, topped with roasted garlic tomato sauce and shaved parmesan
• Grilled Chicken Breast
  Tomatoes, basil, topped with red onion coulis
• Farfalle Chardonnay
  Sliced Italian sausage, roasted tomatoes, artichokes, farfalle pasta, garlic confit, accompanied with chardonnay cream sauce
• House-made Garlic Bread Sticks
• Fresh Ciabatta with Dipping Oils
• Tiramisu
• Assorted Mini Desserts and Cannoli's

  $28.00
  Add House-made Soup per Person
• Minestrone
• Tomato Basil Gazpacho
  (available June - September)

• Antipasto Salad
  Romaine hearts, roasted red peppers, artichoke hearts, tomatoes, red onions, olives, feta and vinaigrette
• Traditional Tabouleh
  Fresh parsley, bulgur wheat, mint, tomato, cucumber, accompanied with lemon vinaigrette
• Fattoush Salad
  Leafy greens, mixed vegetables, pita croutons, topped with traditional dressing
• Pan Seared Chicken Breast
  Lemon caper sauce, artichoke hearts, mushrooms, olives and tomatoes
• Grilled Salmon
  Cannellini beans, baby spinach, roasted red peppers, topped with Arrabbiata sauce
• Grilled Market Vegetables
  Balsamic drizzle
• Warm Rice Pudding with Pistachios Baklava

  $28.00
  Add House-made Soup per Person
• Chicken Lemon Rice
• Lentil & Potato

• Chopped Salad
  Romaine and iceberg lettuce, diced tomatoes, chopped hard boiled egg, blue cheese crumbles and choice of ranch or Italian dressing
• Red Skin Potato Salad
  Applewood smoked bacon, scallions, served with honey-Dijon dressing
• Trio of Hard Boiled Eggs
  Traditional, Buffalo and Caesar
• Buttermilk Baked Chicken
  Buttermilk marinated and lightly breaded then baked golden brown
• Braised Swiss Steak
  Red wine gravy
• Baked Macaroni and Cheese
  Creamy three cheese blend including parmesan, sharp cheddar and white cheddar
• Green Beans
  With mushroom bisque and crispy onions
• House-made Cornbread Muffins
  Honey butter
• Seasonal Fruit Pie
• Assorted Mini Desserts

  $25.00
  Add House-made Soup per Person
• Chicken Noodle
• Loaded Baked Potato

• Tomato basil gazpacho

  (per person) $3.00
  (available June - September)

• Salmon Filet

  (per person) $3.00
  (per person)
• Four Large Garlic Poached Shrimp

  (per person) $5.00
  (per person)
• Ahi Tuna

  (per person) $5.00
  (per person)

• Strawberry Napoleon

  $4.00
  Fresh Strawberries, vanilla cream, dark chocolate ganache layered between oatmeal lace cookies

• Traditional Caesar Salad
  Romaine hearts, shredded parmesan, garlic croutons, served with Caesar dressing
• Antipasto Pasta Salad
  Rigatoni, roasted red peppers, artichoke hearts, tomatoes, red onions, olives, feta and vinaigrette dressing
• Turkey & Brie
  Roasted turkey breast, triple cream brie, granny smith apples, baby spinach, red onion jam, stone ground mustard, served on a ciabatta roll
• Roast Beef & Portabella
  Caramelized onions, bleu cheese, balsamic, served on an onion roll
• Chicken Florentine
  Grilled chicken breast, spinach, mayonnaise, Swiss cheese, served on a pretzel roll
• Vegetable Wrap
  Eggplant, roasted red peppers, onions, mushrooms, baby greens, provolone cheese, pesto mayonnaise, wrapped in a tomato lawash
• Relish Tray
  Pepperoncini, Kalamata olives, cherry peppers, gherkin pickles, zesty pickles
• House-made Potato Chips
  Served with bleu cheese bacon dip
• Assorted Cookies
• Chef Tom's Michi-ma-call-it

  $26.00
  Pretzels treat topped with Faygo whipped cream- Michigan made products

• Fresh Fruit Salad
  Seasonal melons, berries and citrus fruits
• Couscous Salad
  Red onions, peppers, Kalamata olives, cucumbers, feta, with Greek vinaigrette dressing
• House-made Hummus
  With toasted pita chips
• Salad & Dressing Selections
  Romaine and iceberg salad, baby greens, buttermilk ranch, creamy Caesar, balsamic vinaigrette
• Fresh Topping Selections
  Carrots, tomatoes, red onions, English cucumber, peppers, pecans, parmesan cheese, bleu cheese crumbles, bacon, hard boiled eggs, garlic croutons
• Fresh Baked Breads and Mini Desserts
• Seasonal Fruit Shortcake station

  $26.00

• Chili and Lime Grilled Chicken
• Lemon and Oregano Marinated Salmon
• Balsamic Vegetables
• Garlic Poached Shrimp

  (per person) $2.00
  (per person)

• Apple Jicama Slaw
  Tangy twist on an old tradition- Granny Smith Apples tossed with sweet Jicama and cilantro dressing
• Fingerling Potato Salad
  Creamy fingerling potatoes with Green beans with a mustard vinaigrette
• Chopped Salad
  Romaine and iceberg lettuce, diced tomatoes, chopped hard boiled eggs, bleu cheese crumbles served with creamy vinaigrette dressing
• Chicken Caprese
  Grilled garlic chicken breast, fresh mozzarella, baby spinach, tomato, pesto aioli, served on a ciabatta roll
• The Cuban
  Roast beef, Capicola ham, Swiss cheese, dill pickles, spicy mustard, French baguette
• Mushroom Black Bean Wrap
  Blend of mushrooms, black beans, corn, rice, lettuce, cheddar & pepper jack cheese, wrapped in a tomato tortilla
• Tuna Salad
  Albacore tuna, celery, onions, lemon tarragon, mayonnaise, Bibb lettuce, served on a croissant
• Relish Tray
  Pepperoncini, Kalamata olives, cherry peppers, gherkin pickles, zesty pickles
• House-made Potato Chips
  Served with bleu cheese bacon dip
• Assorted Cupcakes
• Assorted Mini Desserts

  $26.00

• Seasonal Soup of the Day
• Loaded Baked Potato Soup
  Cheddar cheese and bacon
• Cheese Ale Soup
  Wisconsin sharp cheddar with dark ale beer topped with pretzel croutons
• Baby Spinach Salad
  Fresh strawberries, candied pecans, brie cheese, with strawberry balsamic vinaigrette
• Traditional Caesar Salad
  Romaine hearts, parmesan cheese, garlic croutons, with Caesar dressing
• Tossed Napa Cabbage Salad
  Leafy greens, Napa and red cabbage, green onions, red peppers, cilantro, carrots, almonds, wonton crisps, drizzled with sweet soy dressing

• Grilled Chicken Caesar Salad

  $22.00
  Sliced grilled chicken breast, baby Romaine, shaved parmesan, garlic croutons, topped with Caesar dressing
• Bistro Steak Salad

  $24.00
  Grilled sirloin steak, mixed baby greens, vine ripe tomatoes, red onions, gorgonzola cheese, toasted walnuts, topped with balsamic dressing
• Grand Traverse Salad

  $23.00
  Grilled seasoned chicken breast, mixed greens, dried Michigan cherries, bleu cheese crumbles, red onions, walnuts, topped with cherry vinaigrette

• Roasted Chicken Breast

  $24.00
  Yukon gold mash potatoes, snap peas, roasted cherry tomatoes, Thyme-sherry sauce
• Grilled Chicken Breast

  $24.00
  Roasted fingerling potatoes, green beans, pearl onions, bacon-mustard vinaigrette
• Petit Filet

  $29.00
  Cognac and black peppercorn sauce, portabella mushroom, mashed red skin potatoes, crispy onion straws
• Pan-Seared Salmon

  $27.00
  Cannellini beans, wild mushrooms, baby spinach, crispy pancetta, maple-Dijon glaze
• Vegetable Curry Noodle

  $23.00
  Rice noodles, stir fried with broccoli, baby corn, pea pods, carrots, cabbage, water chestnuts
• Wild Mushroom & Spinach Strudel

  $23.00
  Wilde mushrooms, baby spinach, feta cheese, tomato-artichoke coulis, mixed baby greens

• Turtle Cheesecake
• Raspberry Bavarian Torte
• Lemon Mist Torte
• Tiramisu
• Chocolate Raspberry Torte
• Chocolate Peanut Butter Pie

• Strawberry Napoleon

  $4.00
  Fresh Strawberries, vanilla cream, dark chocolate ganache layered between oatmeal lace cookies
• Chocolate and Vanilla Bean Mousse Parfait

  $1.50
  Served with cookie crumbles and sweet cream garnished with sugar cookie crumbles

• Orzo Pasta Salad
• Apple Jicama Slaw
• Red Skin Potato Salad
• Fresh Fruit Salad

• Chocolate Chip Cookie
• Sugar Cookie
• Fudge Brownie

  $21.00

• Turkey & Brie
  Roasted turkey breast, brie, granny smith apples, baby spinach, red onion jam, stone ground mustard on a ciabatta roll
• Grilled Vegetable Wrap
  Eggplant, roasted red peppers, onions, mushrooms, baby greens, provolone cheese, pesto aioli wrapped in a tomato lawash
• Chicken Florentine
  Grilled chicken breast, spinach, red pepper aioli, Swiss cheese, on a Pretzel Roll
• Roast Beef & Portabella
  Shaved roast beef, grilled portabella, caramelized onions, blue cheese crumbles, balsamic drizzle served on an onion roll
• Tuna Salad
  Albacore tuna, celery, onions, lemon tarragon aioli, Bibb lettuce, multigrain bread

Breakfast Menu

• Continental Breakfast

  $13.50
  Sliced fresh seasonal fruit & berries. Fresh baked breakfast pastries with fruit preserves and butter. Granola and Kashi Bars
• Executive Continental Breakfast

  $16.00
  Sliced fresh seasonal fruit & berries. Individual fresh fruit, granola and yogurt parfaits. Assorted New York style bagels with cream cheese. Fresh baked breakfast pastries with fruit preserves and butter
• The Breakfast Table

  $18.50
  Sliced fresh seasonal fruit & berries. Steel-cut oatmeal accompanied by brown sugar, dried fruits, raisins, nuts and milk. Individual fresh fruit, granola and yogurt parfaits. Assorted New York style bagels with cream cheese. Fresh baked breakfast pastries and sliced breads with fruit preserves and butter. Fluffy scrambled eggs. Hard wood smoked bacon and country sausage links. Oven-roasted potato hash with onions and mixed bell peppers

• Fresh Baked Scones

  $1.50
• Egg and Cheddar Cheese Croissant

  $3.00
• Grilled Ham, Egg and Swiss Cheese on a Croissant

  $4.00
• Hardwood Smoked Bacon, Egg and American Cheese on an English Muffin

  $4.00
• Shaved Smoked Salmon

  $5.00
  With bagels, cream cheese, onions, capers and hardboiled egg
• Steel-cut Oatmeal

  $3.00
  Accompanied by brown sugar, dried fruits, raisins, nuts and milk
• An Assortment of Breakfast Cereals

  $2.00
  With whole, 2% and skim milk
• Assorted Individual Yogurts

  $3.00
• Chilled Hard Boiled Eggs

  $2.00
• Imported and Domestic Cheese and Meat Display

  $7.00
• Yogurt Parfait Bar

  $4.50
  With granola, seasonal fruits, nuts with vanilla and Greek yogurts
• Made to Order Belgian Waffles**

  $5.00
  With seasonal berries, maple syrup, whipped cream and butter
• Made to Order Omelets**

  $5.00
  With a selection of cheeses, meats, fresh vegetables and salsa
• Made to Order Crepes**

  $5.00
  With choice of 2 feature

• Strawberry Crème
• Bananas Foster
• Seasonal Mixed Berries
• Scrambled Eggs, Pepper, Onion and Cheese
• Scrambled Eggs, Sausage, Cheddar

Dinner Menu

• Seasonal Soup of the Day
• Cream of Asparagus
  Crème fraiche
• Sherry Crab Bisque
  Sweet lump crabmeat with a splash of sherry and green onions
• Caramelized Onion Soup
  With smoked Gouda Crostini
• Baby Spinach Salad
  Fresh strawberries, candied pecans, brie cheese, served with strawberry balsamic vinaigrette
• Traditional Caesar Salad
  Romaine hearts, shredded parmesan cheese, garlic croutons with Caesar dressing
• Mediterranean Salad
  Mixed greens, roasted red peppers, Kalamata olives, sundried tomatoes, red onions, feta cheese, pita croutons with balsamic vinaigrette

• Turtle Cheesecake
• Raspberry Bavarian Torte
• Chocolate Mousse Cake
• Lemon Mist Torte
• Tiramisu
• Red Velvet Banana Cake
• Italian Almond Cream Torte
• Chocolate Raspberry Torte
• Cheesecake of the Season
• Cookies & Cream Pie
• Chocolate Peanut Butter Silk Pie

• Roasted Beef Tenderloin

  $41.00
  Caramelized shallot and Portobello mushroom sauce, rosemary scented fingerling potatoes, grilled parmesan asparagus
• Pan Roasted Chicken Breast

  $30.00
  Baby spinach, wild mushroom barley and bordelaise sauce
• Cider Grilled Chicken Breast

  $30.00
  Sweet potato mash, braised Brussel sprouts with apples, applejack jus
• Root Beer Short Ribs

  $38.00
  Faygo Root Beer braised short ribs, crispy tabasco onion straws, sour cream and chive mash, baby carrots
• Grilled Filet Mignon

  $46.00
  Whiskey rubbed filet, Cajun spiced shrimp, crispy potato pancake, and peppercorn boursin sauce
• Parmesan Dusted Salmon

  $36.00
  Roasted red skin potatoes, haricot vert, lemon caper sauce
• Walnut Crusted Whitefish

  $34.00
  Orzo pasta with lobster and shitake mushrooms, wilted baby spinach, maple mustard sauce
• Wild Mushroom & Spinach Strudel

  $28.00
  Wild mushrooms, baby spinach, feta cheese, tomato artichoke coulis, mixed baby greens
• Roasted Acorn Squash

  $27.00
  Stuffed with wild rice, lentils, almonds, dried cherries and spinach with balsamic drizzle
• Butternut Squash Ravioli

  $28.00
  Wild mushrooms, grilled asparagus, toasted pine nuts, sage cream sauce

• Tomato Basil Gazpacho

  (per person) $3.00
  (available June - September)
• Caprese Salad

  (per person) $3.25
  Fresh mozzarella, tomato slices, basil leaves with olive oil
• Maryland Crab Cakes

  (per person) $3.50
  With black bean and corn relish and Dijon aioli
• Jumbo Shrimp Cocktail

  ( per person) $4.25
  With remoulade sauce and lemon wedge
• Seasonal Ravioli

  (per person) $3.50
  (per person)
• Sorbet

  (per person) $2.00
  (per person)

• Strawberry Napoleon
  Fresh Strawberries, vanilla cream, dark chocolate ganache layered between oatmeal

• Southwest Caesar
  Romaine hearts, shaved manchego cheese with a spicy Caesar dressing and cornbread croutons
• Roasted Corn and Red Pepper Salad
  Roasted corn, red peppers, cucumbers, red onions, tomatoes, avocado served with lime chipotle ranch dressing
• Mexican Spiced Flank Steak
  Roasted Peppers, ancho chili sauce
• Chili Lime Salmon
  Corn avocado salsa, lime & Cilantro vinaigrette
• Grilled Cumin Chicken Breast
  Black beans, rice, pineapple jalapeno salsa
• Grilled Squash
  Chipotle Pico de Gallo
• Cornbread
  Whipped honey butter
• Sopapilla
  Dusted with cinnamon & sugar
• Warm Rice Pudding

  $42.00

• Traditional Caesar Salad
  Romaine hearts, shredded parmesan cheese, garlic croutons, served with Caesar dressing
• Tossed Caprese
  Fresh mozzarella, grape tomatoes, basil leaves drizzled with balsamic vinaigrette
• Antipasto Platter
  Cappicola, Genoa Salami & prosciutto, fresh mozzarella, provolone & gorgonzola cheeses, collection of marinated grilled vegetables served with crostini Pesto vinaigrette
• Tuscan Grilled Chicken Breast
  Wilted baby spinach, mushrooms and artichokes, sage prosciutto sauce
• Parmesan Crusted Salmon
  Cannellini beans, roasted fennel and leek ragout, lemon caper butter sauce
• Cheese Tortellini Primavera
  Grilled vegetables, sundried tomato cream sauce
• Grilled Balsamic Vegetables
• House-made Garlic Bread Sticks
• Fresh Ciabatta with Dipping Oils
• Tiramisu
• Italian Almond Torte
• Assorted Biscotti

  $44.00

• Chop House Salad
  Mixed baby greens, bleu cheese, bacon, shitake mushrooms, roasted fingerling potatoes, caramelized onions served with a cabernet vinaigrette
• Caprese Salad
  Fresh mozzarella, grape tomatoes, basil leaves drizzled with extra virgin olive oil
• Deconstructed Iceberg Wedge
  Iceberg lettuce, tomatoes, red onion, crumbled bleu cheese, bacon crumbles with a creamy peppercorn ranch dressing
• Marinated Seasonal Vegetables
• Fire Grilled New York Strip Steak
• Pan Roasted Salmon Fillet
• Grilled Marinated Bone-in Chicken Breast
• Mashed Potato Bar
  Yukon gold whipped potatoes and Maple Sweet Potatoes Chives, sour cream, roasted garlic, crispy bacon, candied walnuts
• Herbed Butter
• Béarnaise Butter
• Whole Grain Mustard
• Horseradish Cream
• House-made Worcestershire Sauce
• Fresh Baked Rolls and Whipped Butter
• Seasonal Cheesecake
• Warm Fruit Cobbler with Sweet Whipped Cream

  $48.00