Afternoon Tea Carta

Main Menu

• Bread Board

  4.00
  With French butter
• Chilli and Garlic Prawns

  4.50
  Toasted sour dough bread
• Hot Buffalo Chicken Strips

  4.50
  Smoked paprika and mint salsa
• Tomato and Mascarpone Arancini

  4.50
  With pesto cream
• Salt and Pepper Squid

  5.50
  With chilli & lime compote

• Roasted Tomato and Lemongrass Soup

  6.50
  Pea, feta and coriander dressing
• Potted Crayfish and Prawn

  8.00
  Crab crème fraiche and toasted ciabatta
• Steamed Mussels

  7.00
  Rustic garlic and herb bread
• Quinoa Superfood Salad

  7.50
  Avocado, broccoli, red cabbage, moong beans sprouts, asparagus with olive and lemon dressing
• Chicken and Duck Leg Terrine

  7.00
  Sweet red onion marmalade, poached quail eggs
• Poached Duck Egg

  8.00
  Parma ham, asparagus, sweet mustard dressing

• Charcuterie
  Extensive selection of locally sourced cured meats, served with rustic bread, olives, chutney and pickles

• Paprika Dusted Cornfed Chicken

  17.50
  Braised savoy cabbage, potato and celeriac cake, tarragon jus
• Trio of Lamb

  19.50
  Lamb neck croquettes, lamb chop, shepherd's pie with buttered carrots and pea puree
• Weiner Schnitzel

  19.00
  Warm potato salad, sweet mustard dressing
• Grilled Chicken Breast

  17.50
  Super greens, extra virgin olive oil
• Mediterranean Vegetables

  15.50
  Chick peas and halloumi with cauliflower fried rice and pickled shallots
• Seafood Risotto

  18.00
  With crab meat, crayfish, prawns & mussels
• Lemon Sole 'A La Meuniere'

  24.00
  Smoked diced potatoes with caper brown butter
• Braised Pork Cheeks

  18.00
  Local black pudding, curly kale with sweet potato dauphinoise

• Sirloin Steak 8oz

  22.00
• Rib Eye Steak 8oz

  21.00
• Beef Fillet 8oz

  29.50
• Spatchcock Chicken

  18.00
• Rump Steak 8oz

  19.00
• Grilled Salmon

  18.50
• Homemade Beef and Chorizo Burger 8oz

  16.00
• Pork Fillet Medallion

  21.00

• Market Vegetables

  3.50
• Wilted Spinach

  3.50
• Parsley Buttered Mash

  3.50
• French Fries

  3.50
  With smoked paprika
• Mushroom Ragout

  3.50
• Tempura Onion Rings

  3.50
• Superfood Salad

  4.50

• Green Peppercorn Sauce

  1.50
• Roasted Garlic and Rosemary Jus

  1.50
• Béarnaise

  1.50
• Red Wine Jus

  1.50
• 1449 Special Steak Butter

  1.50

• Lemon and Lime Cheese Cake

  6.50
  With citrus jelly and segments
• Chocolate and Hazelnut Pyramid

  7.00
• Mix Berry Pavlova

  6.50
• Pimm's Trifle

  7.00
• White Chocolate and Banana Crème Brulee

  6.50
• Fruit Platter

  7.50
  With mango sorbet
• Cheese Platter

  8.00
  Somerset Brie, Red Leicester, Sage Derby, Smoked Applewood cheddar

• Chablis Cellier de la Sablière, Louis Jadot, France

  Bottle 38.00
  Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads
• Da Luca Pinot Grigio, Terre Siciliane, Italy
  Light and refreshing, a mouth-watering partner for salads and seafood
• Gavi, La Doria, Cascina La Doria, Italy

  Bottle 28.00
  Delicious bright, herbal notes - excellent with light Mediterranean, salad and seafood dishes
• Picpoul de Pinet, Réserve Mirou, France

  Bottle 25.00
  Citrussy, with delicious ripe fruit, great with fish and other seafood dishes

• Drylands Sauvignon Blanc, Marlborough, New Zealand
  Silver (2015) Sommelier Wine Awards 2016. Herbaceous and zesty, perfect with white fish, asparagus, goats' cheese or dishes with green herbs
• Flagstone Word of Mouth Viognier, Western Cape, South Africa

  Bottle 30.00
  Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes. Silver (2013) Sommelier Wine Awards 2014
• Sancerre, Domaine des Chaintres, Joseph Mellot, France

  Bottle 35.00
  Gold (2015) Sommelier Wine Awards 2016. Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goat's cheese or white fish
• Tekena Sauvignon Blanc, Central Valley, Chile
  Zesty and zippy, a refreshing partner for salads, chicken and fish dishes

• Berri Estates Unoaked Chardonnay, South Eastern Australia
  A fine match for seafood, tasty chicken or spicy pork dishes
• Casa Albali Verdejo-Sauvignon Blanc, Valdepeñas, Spain
  A fine match for seafood, tasty chicken or spicy pork dishes
• Kleine Zalze Vineyard Selection Chenin Blanc, Stellenbosch, South Africa
  Gold (2015) Decanter World Wine Awards 2016. Brilliant with roasted pork, vegetable dishes and creamy sauces

• Pulpo, Albariño Rías Baixas, Pagos del Rey, Spain
  Silver (2015) International Wine Challenge 2016. Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes

• Casa Albali Tempranillo-Shiraz, Valdepeñas, Spain
  Silver (2015) Sommelier Wine Awards 2016. Fruit-driven, a good match for light meat and vegetable based dishes
• Don Jacobo Rioja Crianza, Bodegas Corral, Spain
  Fruity, smooth Rioja is ideal with spicy chicken, grilled or roasted dark meats and rich vegetarian dishes
• Passo Sardo Vino Rosso, Isola dei Nuragi, Italy

  Bottle 23.00
  Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes
• Rare Vineyards Pinot Noir, Vin de France, France

  Bottle 21.50
  Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes
• Tekena Merlot, Central Valley, Chile
  A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast

• Berri Estates Shiraz, South Eastern Australia
  Soft and spicy partner for beef and chicken dishes with spicy, tangy or fruity sauces
• Flagstone Dark Horse Shiraz, Western Cape, South Africa

  Bottle 35.00
  Silver (2013) Decanter World Wine Awards 2016. Adds spice and juicy fruit, to full-flavoured beef, lamb or game dishes. Gold (2009) Sommelier Wine Awards 2014
• Portillo Malbec, Uco Valley, Mendoza, Argentina
  Silver (2015) Decanter World Wine Awards 2016. Peps up grilled or roasted beef or lamb dishes

• The Federalist 1776 Zinfandel, Lodi, USA

  Bottle 37.00
  A great choice for rich beef dishes, especially steak
• Château de Camarsac Oak-Aged, Bordeaux Supérieur, France

  Bottle 28.00
  A Merlot based Claret, supple, juicy and versatile with elegant chicken, beef, lamb and vegetable dishes

• Ribera del Duero Crianza, Portia, Spain

  Bottle 35.00
  Bronze (2014) International Wine & Spirit Competition 2016. Rich, brooding, fruit-driven partner for bold beef and lamb dishes with rich sauces
• Bay of Fires Pinot Noir, Tasmania, Australia

  Bottle 33.00
  Complex aromas of sweet ripe red berry fruit alongside star anise, cinnamon spice and floral nuances. Although elegant and supple, the wine shows remarkable power

• Belvino Pinot Grigio Rosato delle Venezie, Italy
  Soft and fruity 'PG' rosé, good with chicken, pork, salads and seafood
• Vendange White Zinfandel, California, USA
  Sweet, soft and light rosé, can work well with savoury foods that have a sweet dimension
• Chapel Down English Rose, England

  Bottle 33.00
  Deliciously versatile rosé, ideal with salads, seafood, grilled chicken or pasta

• Sant' Orsola Prosecco Extra Dry Italy
  Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well
• Chapel Down Classic Brut, NV, England

  Bottle 40.00
  Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes
• Bottega Gold Prosecco Brut, Italy

  Bottle 35.00
  Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well
• Louis Dornier et Fils Brut, Champagne
  Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes
• Taittinger Brut Réserve, Champagne

  Bottle 65.00
  Silver (NV) Sommelier Wine Awards 2016. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes
• Anna de Codorníu Brut Rosé, Cava, Spain
  Versatile rosé, ideal with salads, seafood, grilled chicken or pasta. Silver (NV) International Wine & Spirit Competition 2014