Aldo's Ristorante Carta

Wine List

• Ken Wright Pinot Noir (multiple vineyards)
• Mollydooker "Blue Eyed Boy" Shiraz (multiple labels)
• Ladera "Howell Mountain" Cabernet Sauvignon
• Rombauer Chardonnay
• Plumpjack "Reserve" Chardonnay
• Peter Michael "Mon Plasir" Chardonnay
• Leeuwin "Art Series" Chardonnay
• Cloudy Bay Sauvignon Blanc
• Mulderbosch Sauvignon Blanc
• Kongsgard (multiple labels)
• Domaine Zind Humbrecht Gewurztraminer (multiple labels)
• Pegasus Bay Riesling
• Caymus Cabernet Sauvignon & Special Select
• Vueve Clicquot, Dom Perignon, & many more "bubblies
• Produttori Barbaresco ( multiple labels)
• Marchese di Gresy Nebbiolo
• Fossacole Brunello di Montalcino
• Marquis Philips "9" Shiraz
• Kosta Browne Pinot Noir
• Sea Smoke Pinot Noir
• Silver Oak Cabernet Sauvignon
• Trespass Cabernet Sauvignon
• Spottswoode Cabernet Sauvignon
• Orin Swift "Prisoner
• L'Ecole "Ferguson
• Pahlmeyer " Jayson
• Robert Foley "Claret
• Paloma Merlot
• Pride Merlot
• Raney (multiple labels)

Main Menu

• Seasonal Soup Of The Day

  $5
• Shrimp Gorgonzola

  $14
  Six Large shrimp sautéed with our gorgonzola cheese, brandy, and lobster cream sauce
• Calamari (Award Winning)

  $12
  Lightly breaded squid fried and served with a side of homemade marinara
• Antipasto Platter

  $15
  A large platter of italian cheeses, meats, olives and peppers . great for sharing
• Eggplant Stack

  $11
  Breaded slices of eggplant fried, fresh tomato, mozzarella, and fresh basil on a bed of marinara sauce
• Tuscan Bruschetta

  $10
  Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled italian bread
• Tomato And Fresh Homemade Mozzarella

  $9
  Served with fresh basil and olive oil
• Eggplant Rolatini

  $10
  Three thin slices of eggplant stuffed with ricotta, mozzarella, and spinach on a bed of marinara sauce topped with parmesan cheese
• Roasted Red Pepper Rolls

  $9
  Stuffed with fresh goat cheese served atop homemade basil-pesto sauce
• Zucchini Fritti

  $9
  Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce
• Fresh Little Neck Clams

  $9
  A dozen chesapeake bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley
• Prince Edward Island Mussels

  $11
  A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot served with Italian garlic bread
• New York Strip Carpaccio

  $13
  Thinly sliced raw beef served on a dijon mustard sauce with capers, fresh greens and shaved parmesan
• Focaccia Bread 112 opiniones

  $4
  Home made from our wood burning brick oven

• Fileto Steak Salad

  $16
  Grilled slices of beef tenderloin top mixed garden greens, fresh tomatoes, cucumber, onion, & feta cheese served with our italian dressing
• Grilled Salmon Salad

  $14
  Fresh salmon steak grilled and served over mixed garden greens, hard-boiled egg, chopped red onion, grape tomato, carrots, fresh dill and citrus vinaigrette
• Mediterranean Salad 2 opiniones

  $15
  Fresh herb-encrusted tuna grilled tops a medley of mixed greens, roasted red pepper, hearts of palm, artichokes, fresh tomatoes, canellini beans, carrots, and citrus vinaigrette
• Caesar Salad 50 opiniones

  $8
  With home made dressing, shaved parmesan and croutons
• Greek Salad 16 opiniones

  $9
  Mixed garden greens, fresh tomatoes, cucumbers, onion, feta cheese, pepperoncini and calamata olives served with our Italian dressing
• Grilled Marinated Chicken Breast

  $13
  Fresh lemon, olive oil and herbs provide the marinade for our grilled chicken breast served atop a bed of mixed arugula and garden greens accented with goat cheese, sundried tomatoes, tomatoes, carrots, toasted walnuts, and raspberry vinaigrette
• Fresh Spinach & Pear Salad

  $11
  Spinach, slices of bosc pear, grape tomatoes, caramelized pecans, gorgonzola cheese with our balsamic vinaigrette
• Chunky Chicken Salad

  $9
  Apples, grapes and walnuts with a honey cinnamon dressing served with slices of tuscan bread and fresh fruit
• House Salad 21 opiniones

  $6
  Fresh mixed garden greens with slices of fresh tomato, mushrooms, carrots, onions, cucumber and home made croutons served with our italian vinaigrette

• Traditional Margherita

  $11
  Our special homemade & perfectly seasoned tomato sauce, fresh basil, and mozzarella cheese
• Pepperoni And Mushroom

  $12
  Just like it sounds.........Wonderful!
• Neapolitan Pizza

  $12
  Our tomato sauce and homemade fresh mozzarella topped with fresh basil
• Burrata Pizza

  $16
  A sophisticated Italian Pizza. Our homemade tomato sauce cooked on our pizza dough then topped with chunks of a whole burrata cheese, extra virgin olive oil and fresh basil
• Parma And Arugula

  $15
  Our homemade fresh mozzarella cheese baked then topped with fresh arugula tossed with lemon olive oil dressing and slivers of prosciutto de parma and shaved parmesan
• Bbq Chicken

  $12
  Sliced red onion, smoked gouda cheese, and barbecue chicken
• Carne Pizza

  $15
  A quality meat lover's delight. Italian sausage, pepperoni, and salami top our tomato sauce with mozzarella cheese
• Your Pick

  $15
  Pick 3 items from our pizza chef's selection: sausage, pepperoni, prosciutto, genoa salami, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts

• Penne Mare E Monti

  $19
  Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil
• Seasonal Ravioli

  $17
  Featured ravioli prepared by the chef with one of our signature homemade sauces
• Fettucine Alfredo

  $16
  Our fresh ribbon noodles tossed with traditional white sauce, baby peas & proscuitto ham
• Shrimp Scampi 34 opiniones

  $20
  Gulf shrimp sautéed with garlic, butter, shallots, white wine, fresh lemon, lobster stock & tossed with linguine
• Hearty Italian Sausage & Chicken 228 opiniones

  $18
  Sautéed fresh red and green bell peppers, onions, black olives, and a robust italian marinara with parmesan cheese tossed with rigatoni
• Penne Mediterranean

  $15
  Fresh spinach, mushrooms, sundried tomatoes, onions, pine nuts and feta cheese in virgin olive oil served with penne pasta and crumbled feta cheese
• Chicken Arrabiata

  $16
  Sautéed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta
• Tortelloni Six Formaggi

  $18
  Tossed with a flavorful sauce of pureed sundried tomatos, shallots, prosciutto, mascarpone cheese, fresh basil, touch of brandy and cream
• Broccoli & Ziti

  $14
  Fresh broccoli, olive oil, sliced cherry peppers, fresh garlic and if you like crushed red peppers, ask for it hot!
• Angel Hair Pasta

  $16
  Delicate noodles lovingly mixed with tomato cream sauce, prosciutto ham and mushrooms
• Puttanesca

  $14
  Capers, black olives, anchovies sautéed with fresh chopped tomatoes and garlic served on linguine pasta an italian classic
• Eggplant Timballo

  $14
  Baked in our wood burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and parmesan and baked in our wood-burning oven
• Baked Manicotti

  $13
  Manicotti noodles stuffed with cheese, topped with tomato sauce and baked in our wood-burning oven
• Baked Lasagna 18 opiniones

  $14
  The traditional lasagna served hot from our wood-burning oven
• Pasta And Sauce

  $11
  Your choice of linguine, capellini, fettuccine, penne, orecchiete & rigatoni or whole wheat penne served with our homemade marinara
• For Our Children

  $5
  A half order of pasta with marinara or alfredo sauce

• Shrimp Gorgonzola With Angel Hair

  $23
  A dinner size portion of aldo's favorite appetizer, eight large shrimp with gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta
• Romanelli Alla Vodka

  $23
  Romanelli pasta stuffed with fontina, ricotta and Parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp
• Cape Henry Crabmeat Cappellini

  $25
  Jumbo crabmeat, artichoke hearts, sundried tomatoes seasoned with Old bay sautéed in butter, chicken stock, and basil finished with a splash of sherry over cappellini pasta
• Today's Fish
  The chef's selection of today's fish explained by your server
• Pescatore

  $27
  Fresh mussels, scallops, calamari, local little neck clams and gulf shrimp sautéed in olive oil, garlic, plum tomato and served on top of linguine
• Linguine With Fresh Clam Sauce

  $19
  Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley (your choice - red or white sauce, mild or hot)
• Salmon With Fresh Dill

  $21
  Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey & fresh dill finish, served with linguine aglio olio
• Lemon Chicken Rosemary

  $18
  Boneless marinated chicken breast with lemon, olive oil, garlic and fresh rosemary grilled with fresh diced tomato and served with sautéed broccoli
• Chicken Or Veal Francese

  $19
  Natural chicken breast or veal medallions lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini
• Chicken Or Veal Marsala

  $19
  Natural chicken breast or thinly sliced medallions of veal lightly floured and sautéed with fresh mushrooms and marsala wine sauce served with linguine aglio olio
• Chicken Or Veal Parmigiano

  $19
  Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara
• Chicken Or Veal Tivoli

  $20
  Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio olio
• Chicken Cutlet Or Veal Milanese

  $22
  Hand cut veal cutlet or chicken breast pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon
• Fileto Al Cognac

  $33
  Hand cut 7 oz . filet of beef cooked to perfection, topped with a delicious cognac and peppercorn sauce, served with a side of linguine aglio olio
• Fileto Sorrentino

  $36
  7 oz . filet of beef served over sauté spinach and tomato cream topped with zucchini, prosciutto, and mozzarella cheese

• Spinaci Saltati AL Burro

  $8
  Fresh spinach sautéed with butter, garlic & parmesan cheese
• Sautéed Broccoli

  $7
  With roasted garlic and olive oil
• Sautéed Vegetable Medley

  $6
  In olive oil with roasted garlic
• Fresh Local Vegetable Special

  $7