Alessandro's Carta

Main Menu

• Bruschetta Del Giorno

  $4.95
  Chef's selection.
• Crostini Di Formaggio

  $6.50
  Toasted bread with imported soft cheese.
• Carpaccio

  $9.00
  Thin slices of raw beef tenderloin, capers, red onion, shaved parmesan, olive oil, and balsamic vinegar.
• Calamari Fritti

  $7.25
  Pan-fried calamari with garlic dipping sauce.
• Ravioli

  $7.50
  Hand crafted pocket pasta.
• Steamed Clams

  $7.75
  Steamed in white wine, fresh herbs, garlic, and diced tomatoes.
• Antipasto Platter

  $9.25
  An excellent way to start your evening, molto bene.
• Funghi Ripieni

  $7.95
  Large portabello mushroom stuffed with rock shrimp.
• Baked Fontina

  $7.00
  Topped with garlic and herbs.

• Tortelline In Brodo

  $7.00
  Meat stuffed pasta in a rich chicken broth. topped with parmesan cheese and parsley.
• Minestrone

  $5.50
  A hearty italian soup, tomato based with vegetables & beans. topped with parmesan cheese and parsley.
• Zuppe Del Giorno

  $5.50
  Homemade soup made daily.
• Hot Spinach Salad

  $9.50
  Pancetta bacon sauteed in olive oil with black pepper, fresh sea scallops, sun-dried cranberries on a bed of spinach leaves.
• Caesar's
  Traditional caesar's salad topped with parmesan

• Chef's Salad
  Tossed greens with all the trimmings
• Hot Spinach Salad

  $8.95
  Fresh scallops, pancetta bacon in a sun-dried cranberry vinaigrette.
• Pollo Tomato

  $8.95
  Sliced breast of chicken in a classic sauce of tuna and capers.
• Seafood Salad

  $10.95
  Scallops and shrimp tossed in a tangy sauce on a bed of greens.
• Chicken Salad

  $8.95
  Italian style marinade with fresh mint and extra virgin olive oil.
• Pasta Salad

  $9.75
  Bow tie pasta with black olives, red onion, peppers, and carrots. your choice of shrimp, tuna, or chicken.
• Caesar Salad
  Traditional caesar salad topped with parmesan cheese
• Alessandro's Tramezzino

  $7.75
  An italian sandwich with salami, ham, and swiss cheese, tomato, onion, pepperoncini, and lettuce, with pasta salad.

• Tortellini Alla Panna

  $9.95
  Meat stuffed pasta in a creamy parmesan sauce.
• Penne Gorgonzola

  $9.95
  Penne pasta served with pancetta bacon, fresh herbs, and walnuts in a gorgonzola cheese sauce.
• Linguine Alle Vongole

  $10.25
  Thin pasta with clams, tomatoes, and garlic. your choice of red or white sauce.
• Fettuccine Alfredo
  Tossed with butter, cream, and parmesan cheese
• Linguine Al Pesto

  $8.95
  Sauce of sweet basil, garlic, and ground pine nuts
• Tortellini In Brodo

  $7.95
  Meat stuffed pasta in a rich chicken broth
• Linguine Con Gamberi

  $10.95
  Tiger prawns, roma tomatoes, garlic, and herbs in white wine sauce.
• Linguine Alla Peggy

  $9.75
  Artichoke hearts, sun-dried cranberries, roma tomatoes, and mushrooms
• Linguine Bolognese

  $9.75
  Classic italian meat sauce with thin pasta

• Lunch Salmon

  $11.75
  Chef's choice
• Halibut Piccata

  $11.50
  Halibut sauteed with sherry, lemon, parsley, and capers.
• Oysters Almondine

  $11.50
  Pan-fried in an almond crust, served with aioli sauce.
• Lemon Chicken

  $10.95
  Breast of chicken sauteed with sherry, mushrooms, parsley, and lemon.
• Pan-fried Scallops

  $12.00
  Fresh sea scallops with lobster basil cream sauce
• Veal Piccata

  $11.50
  Provimi veal thinly sliced sauteed with sherry, lemon, parsley, and capers.
• Veal Saltimbocca

  $11.50
  Sauteed with fresh sage and topped off with prosciutto ham
• Pepper Steak

  $12.25
  Cracked pepper and madeira glaze. we are proud to serve bread from grand central bakery

• Halibut Piccata

  $17.50
  Sauteed with sherry, lemon, and capers.
• Baked Salmon

  $17.75
  Baked with fresh herbs and lemon.
• Cioppino

  $16.75
  The classic seafood stew, always a chef's recommendation.
• Oysters Almondine

  $16.95
  Pan-fried in a crunchy almond crust. served with aioli sauce.

• Chicken Saltimbocca

  $16.50
  A classic italian dish; fresh sage and topped with prosciutto.
• Chicken Portabello

  $16.50
  Fresh rosemary, portabellos, cracked pepper, and marsala wine.
• Lemon Chicken

  $15.25
  Sauteed with cherry, lemon, and mushrooms.
• Scallopine Al Marsala

  $17.50
  Provimi sauteed with marsala wine and mushrooms.
• Veal Piccata

  $17.50
  The classic way with capers, lemon, and sherry.
• Sweetbreads

  $17.50
  Braised with cream, fresh herbs, mushrooms, and madeira.

• Filetti Rossini

  $23.95
  Filet medallions with portabello mushrooms, pancetta bacon in a red wine veal demi-glaze reduction.
• Osso Bucco

  $17.95
  Famous rich and hearty milanese dish topped with lemon gemolata.
• Bistecchine Alla Pizzaiola

  $16.95
  This dish comes from naples; pan-fried steak in a pomodoro sauce with black olives, garlic, and topped with crumbled feta cheese.
• Chef's Table

  $37.50
  A multi-course dinner chosen and prepared by the chef and his staff. (a glass of vernaccia or chianti included.)

• Carciofi Fritti

  $5.95
  Pan-fried artichoke hearts with pesto mayonnaise.
• Crostini Di Formaggio

  $5.95
  Toasted bread with imported soft cheese.
• Antipasto Platter

  $8.95
  A selection of italian meats, cheese, and accompaniments.
• Calamari Fritti

  $6.95
  Pan-fried calamari with garlic dipping sauce.
• Steamed Clams

  $7.25
  Steamed with white wine, fresh herbs, garlic, and diced tomatoes, served with bread.
• Funghi Ripieni

  $7.95
  Large portabello mushrooms stuffed with rock shrimp.
• Caesar's
  Traditional caesar's salad, served with bread
• Baked Fontina

  $6.25
  Topped with garlic and herbs, served with bread.
• Minestrone

  $4.50
  A bowl of minestrone soup, served with a basket of bread.
• Zuppa And Tramezzino

  $5.75
  Half alessandro's sandwich and a cup of minestrone soup.
• Basket Of Bread

  $1.50
  Como bread by grand central bakery, served with olive oil.
• Gnocci Ala Milanese

  $5.95
  Served with marinara and rosemary garnish.
• Special Pasta

  $6.50
  Ask your server for the daily selection