Alexander's Restaurant Carta

Main Menu

• Calamari

  $7.00
  Hand cut and flash fried with a cilantro ginger aioli
• Grilled Portobello Mushroom

  $8.00
  Topped with oregon bleu cheese, dates and hazelnuts
• Crab And Prawn Cocktail

  $10.00
  Dungeness crab and poached prawns with cocktail sauce
• Proscuitto Wrapped Oysters

  $9.00
  Three oysters served with arugula salad, portobello mushroom, grilled red pepper and topped with asiago cheese

• Wild Greens With Lemon Honey Vinaigrette

  $7.00
  Accented with blanched grapes, thinly sliced almonds and yellow buck camembert cheese
• Caesar Salad

  $6.00
  Tender baby with parmesan shaves, anchovy filet and house made garlic croutons
• Arugula Salad With Walnuts And Apples

  $7.00
  Tossed in a walnut oil vinaigrette and organic goat cheese
• Alexander's House Salad

  $6.00
  Classic mix of baby greens with cherry tomatoes, cucumber and carrot
• Soup Of The Day

  $5.00

• Horseradish Crusted Salmon

  $27.00
  Pacific northwest salmon filet with a light horseradish crust, whipped potatoes, micro greens and lemon buerre blanc
• Filet Mignon

  $32.00
  Center cut of tenderloin with bordelaise sauce, duchesse potatoes and creamed spinach
• French Cut Domestic Lamb

  $29.00
  Served with an espagnole sauce, wild mushroom and radicchio risotto topped with mint lime gremolada
• Slow Roasted Prime Rib Of Beef

  $26.00
  With natural juices, tillamook white cheddar scallop potatoes and seasonal vegetables
• Broiled Australian Lobster Tail

  $36.00
  With a savory stuffing and topped with herbs aside seasonal vegetables, whipped potatoes and drawn butter
• Grilled Double Cut Pork Chop

  $27.00
  In an ancho chile apricot glaze with roasted sweet potatoes and yams, seasonal vegetables and apple chutney
• Dungeness Crab And Asparagus Halibut Filet

  $28.00
  Halibut filet filled with crab and asparagus with champagne hollandaise and a crispy potato cake
• Bouillabaisse

  $23.00
  Prawns, oysters, green lipped mussels, calamari, salmon and halibut in a light garlic, fennel, and tomato broth. served with grilled artisan bread and autumn squash compote
• Braised Half Duck

  $26.00
  Duck confit with lightly dressed arugula and asiago salad, potato celerac rosti and drizzled with our own mulled wine sauce
• Eggplant Fritters With Grilled Portobello And Asparagus

  $19.00
  Light yet, filled with flavor accompanied by baby green salad and a sherry buerre blanc