All Meats Brazili Carta

Main Menu

• All Meats Rockefeller Oysters
  Sea salted roasted fresh pacific oysters in shell with soft cheese, then drizzled with Caldeirada (fish stock) sauce
• All Meats Grilled Cheese
  Farmers cheese, grilled to a golden brown and served with fresh oregano
• Sauteed Crab - Casquinho Carangueijo
  Chef Selection. Sautéed lump crab with yellow peppers and coconut milk, served with yuca flour crumble. (farofa)
• Classic Calamari
  Deep fried crispy calamari seved with marinara sauce
• Signature Broth - Caldinho
  A hearty, simmering dried beef & black bean broth topped with a poached quail egg
• Ahi Tuna Cocktail
  Diced Ahi Tuna served with crispy thin plantains, Malagueta (spicy) peppers tossed in sesame oil

• Sliced Top Sirloin - Picanha Fatiada
  A well marbled charcoal grilled sliced top sirloin cap, served with yuca fries, our tangy Brazilian vinaigrette and yuca flour. (farofa)
• Fillet Mignonette
  Beef tenderloin tips which are flash grilled, seasoned in cracked black pepper, then wrapped in smoked bacon
• Beef Carpaccio
  Beef tenderloin, thinly shaved and served with Parmesan cheese, capers and drizzled with a fresh mustard citrus
• House Cured Meat - Carne de Sol
  Tender beef which we brine, then cure & dry like jerky, served with crispy fried yuca and onions
• Long-Bone, Prime Tomahawk Rib-Eye. 42oz. Pure Carnivore Ecstasy!
  Chef Selection. Sea salt and cracked pepper crusted, then charcoal grilled Hand carved and table side by the meat carvers! It's an unique experience you'll want to share
• 7th Heaven Burger
  We use 7 different primal cuts of beef and house grind our own burgers tenderloin, rib-eye, strip loin, sirloin, flap, short-rib, brisket, served with crisp lettuce and beefsteak tomato on a toasted Brioche
• Pork Ribs 2 opiniones
  Full rack of marinated baby back pork ribs, tossed in our house barbecue garlic sauce
• All Meats Chicken Wings
  Charcoal grilled, then tossed in our house cilantro garlic sauce
• Fried Chicken - Frango a Passarinho
  Fried bone-in chicken tossed with a roasted garlic sauce
• Octopus Carpaccio
  Grilled, thinly sliced octopus served chilled and topped with marinated onions, olive oil, lime, parsley
• Sauteed Shrimp - Camarao Alho e Oleo
  Large roasted shrimps with olive oil and fresh garlic
• Grilled Polvo Octopus
  Chef Selection. Tender, sweet, grilled and served with a white wine and garlic sauce with capers and a soft shrimp and potato cake salad

• Rodizio Lunch
  The Carvers will bring you, straight from the fire, various cuts of beef, pork, chicken, lamb and Brazilian sausages, and a mobile salad bar, freshly prepared by the chef, straight to your table, accompanied by a selection of side dishes plus a homemade Lobster Bisque and a variety of imported cheese/prosciutto
• Rodizio Dinner
  The Carvers will bring you, straight from the fire, various cuts of beef, pork, chicken, lamb and Brazilian sausages, and a mobile salad bar, freshly prepared by the chef, straight to your table, accompanied by a selection of side dishes plus a homemade Lobster Bisque and a variety of imported cheese/prosciutto
• Kids Rodizio
  Kids 6 and under is free of charge Kids 7 to 12 is 50% of regular price
• Family Platters
  House Special
• Beef Back Short Ribs
  Served on Wooden Boards with Chimichurri, Brazilian Vinaigrette Salad and Yuca flour crumble (farofa) plus 2 choices of side dishes
• Pacu Ribs
  Served on Wooden Boards with Chimichurri, Brazilian Vinaigrette Salad and Yuca flour crumble (farofa) plus 2 choices of side dishes

• Brazilian Black Beans
• Rice 1 opinión
• Mashed Potatos 2 opiniones
  Creamy mashed potatoes with a hint of roasted garlic
• French Fries
• Fried Yuca
• Garlic Bread
• Grilled Vegetables
• Gourmet Salad

• Brazilian Rolled Cake
  Chef Selection. Our Grandmother's recipe, 18 layers of rich butter cake, rolled and infused with fudge and creamy guava, served with a scoop of vanilla ice cream
• Brazilian Cheesecake
  Traditional Cheesecake topped with homemade dulce de leche and cashew nuts on the top
• Papaya Cream
  Our signature dessert made with fresh papaya and vanilla ice cream blended smoothly together, served with Crème de Cassis on top
• Chocolate Lava Cake
  Served with a scoop of vanilla ice cream

• Caipirinha
  Premium Cachaça, Lime Juice and Sugar
• Moscow Mule
  Russian Standart Vodka, Fresh Lime Juice and Ginger Beer
• Mojito
  Don Q Cristal Rum, Simple Syrup, Lime and Mint
• Brazilian Mule
  Premium Cachaça, Fresh Lime Juice and Ginger Beer
• Classic Dirty Martini
  Three Olive Vodka, Dry Vermouth, Splash Olive Juice, Blue Cheese Olives
• Red Sangria
  House made with Fresh Fruit