COCKTAILS
-
ALLEY COCKTAILWild Turkey 101 Bourbon, Dry Vermouth, Cynar, Maraschino, Celery Bitters
-
MEXICAN HERBALISTTequila Reposado, Jalapeño, Hibiscus, Lime, Ginger, Honey
-
GRACIE ON HOLIDAYHendrick's Gin, Manzanilla Sherry, Alley Twenty Six Tonic Syrup, Lemon, Soda, Cucumber
-
SOUTHERN GIN COCKTAILConniption American Dry Gin, Cointreau, Orange Bitters
-
SMOKE ON THE WATERArdbeg 10yr Single Malt Scotch, Cap Corse Blanc, Amaro de Vino Apéro Ibérico, Yuzu
-
POETIC LICENSEPowers Irish Whiskey, Laird's Bonded Apple Brandy, Cap Corse Rouge, Green Chartreuse, Angostura & Peychaud's Bitters
-
TULLY CREAM SODATullamore D.E.W. Irish Whiskey, Cane Sugar, Vanilla, Lemon, Soda
-
PALOMA ESPINOSATequila Blanco, Fresno Chili, Grapefruit, Raspberry, Lime, Soda
-
BY A NOSEArette Tequila Blanco, 1000 Piers Crème de Fruits Noirs, Cocchi Extra Dry Vermouth di Torino
-
BANANA REPUBLICCachaça, Tequila Reposado, Banana, Plaintain, Orange, Lime, Bitters
-
DURHAM MULEVodka, Ginger, Lime, Soda
-
IBERIAN SPRITZAmoro de Vino Apéro Ibérico, Cava, Soda
-
DE LA LOUISIANERittenhouse Rye, Carpano Antica, Benedictine, Peychaud's Bitters, Absinthe
-
MINT JULEPLarceny Small Batch Bourbon, Alley Twenty Six Mint Syrup
-
FROZEN STRAWBERRY DAIQUIRILight Rum, Strawberry, Lime
-
FROZEN PIÑA COLADAPlanteray Original Dark & Pineapple Rums, Light Rum, Coconut, Pineapple
-
CASTA DIVACognac, Branca Menta, Cocchi Vermouth di Torino, Overproof Rum
-
ESPRESSO MARTINIVodka, Counter Culture Coffee, Demerara
-
VACATION PLANPlanteray Pineapple Rum, Montenegro Amaro, Cap Corse Blanc
-
NO THANKS, I'M DRIVINGOrange, Lime, Pineapple, Passionfruit, Raspberry
-
SEEDLIP SOURSeedlip Spice 94 Non-Alcoholic Spirit, Alley Twenty Six Orgeat, Lemon, Pineapple Coffee, Aromatic Bitters
-
EARL PLEASEEarl Grey Tea, Passionfruit, Ginger, Lime
WINE
-
ERIC LOUIS - SAUVIGNON BLANCLoire, France, 2023
-
LABOURÉ-ROI - CHARDONNAYMâcon-Villages, Bourgogne, France, 2023
-
ELEKTRISCH - RIESLING KABINETTGermany, 2023
-
LA MERIDIANA - CHIARETTO ROSÉLombardy, Italy, 2023
-
MOULIN DE GASSAC - PINOT NOIRPays d'Oc, France 2022
-
CICADA - GRENACHE BLENDCôtes-du-Rhone, France, 2023
-
DOMINGO HERMANOS - MALBECSalta, Argentina, 2023
-
AVINYO - CAVA RESERVA BRUTSpain, 2021
-
COPINET CHAMPAGNE half bottleRosé, n/v
-
LE MESNIL - CHAMPAGNE 3 opinionesBlanc de Blancs, Grand Cru, n/v
-
PIERRE MONCUIT - CHAMPAGNE 3 opinionesBlanc de Blanc, Grand Cru, n/v
Cartas de restaurantes cercanos
CIDER
-
HIBISCUSStem, CO. 12 oz.
-
SIDRE NOUVELLE VAGUEEric Bordelet, Lightly Sparkling Apple Cider, Normandy, France, 12 oz.
-
ROTATING CIDERMolley Chomper, Lansing, NC, 500 ml.
BEER
-
7 oz. MILLER HIGH LIFE
-
MODELO MEXICAN LAGER
-
STEEL STRING ITALIAN PILSNER
-
PONYSAURUS BIÉRE DE GARDE FARMHOUSE ALE
-
FULLSTEAM HUMIDITY HAZY IPA
-
TROPHY BREWING TROPHY WIFE SESSION IPA
-
PONYSAURUS SCOTTISH ALE
-
DURTY BULL PEACH & PINK GUAVA WHEAT ALE
-
BEST DAY BREWING N/A KÖLSCH
-
BEST DAY BREWING N/A HAZY IPA
TINNED FISH
-
OLIVES STUFFED WITH ANCHOVYESPINALER, Spain
-
CANTABRIAN ANCHOVIES IN EXTRA VIRGIN OLIVE OILSiesta Co., California
-
LEMON OLIVE SPANISH WHITE ANCHOVIESPatagonia, Spain
-
SPICY WHITE ANCHOVIESPatagonia, Spain
-
GRILLED SEA BASS IN OLIVE OILIASA, Italy
-
COD
-
OLIVE OIL AND GARLICJose Gourmet, Portugal
-
MACKEREL
-
ROASTED GARLIC MACKERELPatagonia, Spain
-
LEMON CAPER MACKERELPatagonia, Spain
-
MACKEREL IN Yuzu KoshoSiesta Co., California
-
SLOW SMOKED MACKEREL WITH CHILI FLAKES Fishwife, Scotland
-
LEMON HERB MUSSELSPatagonia, Spain
-
SPICY MUSSELSPatagonia, Spain
-
SPICY MUSSELS WITH GARLIC AND CHILI PEPPERRamon Peña, Spain
-
ORIGINAL SMOKED OYSTERSEkone Oyster Co., Washington
-
LEMON PEPPER SMOKED OYSTERSEkone Oyster Co., Washington
-
HABANERO SMOKED OYSTERSEkone Oyster Co., Washington
-
RILLETTES OF SALMON WITH LEMON AND DILLLes Mouettes d'Arvor, France
-
GRILLED FAROE ISLAND SALMON IN OILFangst, Denmark
-
SMOKED SALMON WITH SICHUAN CHILI CRISPFishwife x Fly by Jing, Norway
-
SMOKED SALMON WITH SWEET 'N SPICY ZHONGFishwife x Fly by Jing, Norway
-
SMALL SARDINES IN TOMATO SAUCEJose Gourmet, Portugal
-
SARDINES IN PRESERVED LEMONFishwife, Spain
-
SARDINES WITH HOT PEPPER, Fishwife, England
-
SARDINES IN EVOO WITH LEMON CONFIT AND CHILI PEPPER, Les Mouettes d'Arvor, France
-
SMALL SQUID
-
SMALL SQUIDS IN EXTRA VIRGIN OLIVE OIL,Siesta Co., California
-
SMOKED FRESH WATER TROUT WITH JUNIPER AND LEMON THYMEFangst, Denmark
-
SMOKED RAINBOW TROUTFishwife, Denmark
-
FILETS IN OLIVE OILJose Gourmet, Portugal
-
SPICED PATÉJose Gourmet, Portugal
-
TUNA BELLY IN YUZU KOSHOSiesta Co., California
-
FILETS IN SUN DRIED TOMATOOlasagasti, Spain
-
YELLOWFIN IN EXTRA VIRGIN OLIVE OILOlasagasti, Spain
CAVIAR & TOTS
-
BOURBON BARREL SMOKED TROUT 1 OZDenmark, Cold Smoked in NC
-
KALUGA HYBRID 10 GPremium Amber, China
-
OSETRA 10 GImperial Golden Dynasty, Asia
-
OSETRA 1 OZImperial Golden Dynasty, Asia
-
WHITE STURGEON 10 GClassic, California
SNACKS
-
FRENCH FRIES
-
PIMENTO CHEESE PLATEPepper Jelly, Fried Saltines
-
Bacon, Pickled Red Onion, Smoked Paprika, Chives
CHARCUTERIE & CHEESE
-
CHEESE BOARD3 Cheeses, Accoutrement, Baguette
-
MEAT BOARD3 Meats, Accoutrement, Baguette
-
CHEF'S BOARD3 Cheeses, 3 Meats, Accoutrement, Baguette
SMALL PLATES
-
OYSTERS ON THE HALF SHELL (6)Mignonette, Cocktail Sauce, Lemon
-
BUTTER & SALTLemon-Poppy Seed Compound Butter, Radish, Maldon Salt, Loaf Baguette
-
THE MANDATORY GREEN SALADLocal Lettuces, Pickled Red Onion, Radish, Reggianito, Lemon Tonic Vinaigrette
-
CHICKEN FRIED CAULIFLOWERButtermilk Brined Florets, Hot Honey Sauce, Pickle Dip, Green Onion
-
Spiced Dry Rub, Honey Bourbon BBQ, Green Onion
-
TUNA POKE TACOS (3)Raw Yellowfin Tuna, Cucumber, Pickled Jalapeño, Soy, Sesame, Sriracha, Wasabi Mayo, Wonton Shell
-
LOUISIANA STYLE CRAB CAKEBell Pepper, Onion, Panko, Remoulade, Lemon
LARGE PLATES
-
WHOLE FISH A LA PLANCHAOrange, Calabrian Chili, Castelvetrano Olives, Arugula, Pomegranate Gremolata
-
Hanger Steak, Bone Marrow Herb Butter, A26 Steak Sauce, Served with House Cut Fries
-
RICOTTA GNOCCHIPancetta, Spinach, Calabrian Chili, Tomato, Lemon, Reggianito
-
SPRING VEGETABLE RISOTTOLyon Farms Asparagus, Spring Onion, Fox Farm Maitake Mushroom, Peas, Arugula, Toasted Almond, Reggianito
-
ALLEY BURGER8 oz Ground Chuck And Brisket, Black Truffle Cheddar, Bourbon Bacon Jam, Arugula, Chipotle Aioli, Served With House Cut Fries
-
ALLEY JREverything you love about our signature burger, but with a 4 oz patty!
Desserts
-
MEXICAN CHOCOLATE POT DE CREMEWhipped Cream, Salted Peanuts
-
The Parlour Coffee Ice Cream, Durham Distillery Damn Fine Mocha Liqueur, Toasted Hazelnut, Nutella
-
ROOT BEER FLOATDr. Brown's Root Beer, Parlour Ice Cream, Whipped Cream, Luxardo Cherry
-
KEY LIME TONIC PIEWhipped Cream, Lime Zest
LATE NIGHT
-
CAVIAR AND TOTSServed with creme fraiche, shallots, hard boiled egg, chives, tater tots
-
OSETRA (10 GRAMS OR 1 OUNCE)Imperial Golden Dynasty, Asia
-
KALUGA HYBRID (10 GRAMS)Premium amber, China
-
WHITE STURGEON (10 GRAMS)Classic, California
-
BOURBON BARREL SMOKED TROUT ROE (1 OUNCE)Denmark, Cold smoked in NC
-
SNACKS
-
SWEET SPICED MIXED NUTS
-
Bacon, pickled red onion, smoked paprika, chives
-
PIMENTO CHEESEPepper jelly, fried saltines
-
PLATES
-
MANDATORY GREEN SALADLocal lettuces, pickled red onion, radish, reggianito, lemon-tonic vinaigrette
-
BUTTER + SALTLemon-poppy seed compound butter, maldon salt, radish, baguette
-
FRENCH FRIESSalt, pepper, garlic oil, parsley
-
DISCO FRIESMozzarella, brown gravy
-
Spiced Dry Rub, Honey Bourbon BBQ, Green Onion
-
BURGERS AND BUNS
-
ALLEY BURGER8oz ground chuck & brisket, black truffle cheddar, bourbon bacon jam, arugula, chipotle aioli, served with house cut fries
-
FRENCH DIPRoast Beef, Provolone, Horseradish Mayo, Au Jus, Served on a Sub Roll
-
CLASSIC ITALIANHam, Capicola, Salami, Provolone, Shredded Lettuce, Red Onion, Hot Banana Peppers, Red Wine Vinegar, Olive Oil, Oregano
-
ALLEY JR.Everything you love about our signature burger, only a 4oz burger
-
JERSEY ROLLTaylor Ham, Egg, Cheddar Cheese, Hard Roll
-
Egg, Cheddar, Hard Roll
-
BRASSTOWN BEEF HOT DOGWith house cut fries
-
FRIED CHICKEN SANDWICHDill Pickle Aioli, Potato Bun
-
SWEET TREATS
-
MEXICAN CHOCOLATE PÔT DE CRÈMEWhipped cream, peanuts
-
The Parlour coffee ice cream, Durham Distillery Damn Fine Mocha Liqueur, nutella, hazelnuts
-
ROOT BEER FLOATDr. Brown's Root Beer, Parlour Ice Cream, Whipped Cream, Luxardo Cherry
-
KEY LIME TONIC PIEWhipped Cream, Lime Zest
PRE-THEATRE MENU
-
COURSE 1MANDATORY GREEN SALAD OR CHICKEN FRIED CAULIFLOWER
-
MANDATORY GREEN SALADLocal Lettuces, Pickled Red Onion, Radish, Reggianito, Lemon Tonic Vinaigrette
-
CHICKEN FRIED CAULIFLOWERButtermilk Brined Florets, Hot Honey Sauce, Pickle Dip, Green Onion
-
COURSE 2LOUISIANA STYLE CRAB CAKE OR RICOTTA GNOCCHI
-
LOUISIANA STYLE CRAB CAKEBell Pepper, Onion, Panko, Remoulade, Lemon, House Cut Fries
-
RICOTTA GNOCCHIPancetta, Spinach, Calabrian Chili, Tomato, Lemon, Reggianito
-
COURSE 3MEXICAN CHOCOLATE POT DE CREME OR ST. ANGEL TRIPLE CREAM CHEESE
-
MEXICAN CHOCOLATE POT DE CREMEWhipped Cream, Toasted Peanut
-
ST. ANGEL TRIPLE CREAM CHEESEHousemade Jelly, Cornichons, Crostini
WHISK(E)Y
-
BULL CITY BOURBON CLUB PICKS
-
BARREL SINGLE BARREL RYED'N DURTY
-
BARREL BOURBON PEACH COBBLER
-
ELIJAH CRAIG BARREL PROOF "BULL IN ELIJAH'S SHOP
-
JACK DANIEL'S SINGLE BARREL "NANNER PUDDIN'
-
JEFFERSON'S SINGLE BARREL "MOVIN' ON UP
-
OLD SCOUT CHALLAH-TTA LOVE
-
OLD SCOUT DEITZ HOMETOWN TREATZ
-
RON IZALCO PRIVATE RESERVE (RUM)
-
RUSSELL'S RESERVE PRIVATE BARREL SELECTION "POP'S CREAM SODA
-
RY3 14 YEAR LIGHT WHISKEY CASK STRENGTH
-
THREE CHORD "DAVID'S SECRET CHORD
-
WOODFORD RESERVE "TWO BARREL BULLPEN
OTHER SPIRITS
-
1000 PIERSUniquely floral gin, with herbal accents and blossoms in abundance.
-
AVIATIONLavender, coriander, sweet orange, juniper, cardamom, and peppery spice.
-
BAR HILL RESERVE TOM CATMildly sweet, floral & honey notes. Not juniper forward. Ages 4-6 months in American Oak.
-
BEEFEATERClasically London Dry, pine forward juniper with a touch of light citrus zest. Perfect in cocktails!
-
BOLS GENEVERSmooth malty palate features hints of juniper. Made according to original 1820 Bols Genever recipe.
-
BOODLE'S BRITISH GINNutmeg, sage and rosemary balance the piney juniper notes.
-
BOTANISTPleasant floral and herbal undertone to gentle juniper profile.
-
CONNIPTION AMERICAN DRYIndian Coriander, angelica root, cardamom, and juniper. Fresh and floral notes of cucumber, citrus, and honeysuckle.
-
CONNIPTION NAVY STRENGTHAs with all Conniption Gin’s the base is produced from vapor infusion in custom-designed German pot still. Sweet accents of citrus and fig are vacuum distilled at room temperature. Aromatic & bright finish that is smooth and powerful. 57% ABV.
-
HAYMAN'S OLD TOMBold citrus and juniper pine character. Subtle sweetness.
-
HENDRICK'SScottish gin infused with cucumber and rose.
-
MCQUEEN AND THE VIOLET FOGIncredibly smooth Brazilian gin made with 21 botanicals, including Indian basil leaves, Portuguese rosemary, and Brazilian Açai.
-
ROKU GINSubtle yet complex flavors of citrus, juniper, pepper and spice lead to a tangy, vegetal finish.
-
TANQUERAYPiney-juniper and faint lemon zest.
-
ANGOSTURA CARRIBEAN 5 YRAromatic with light woody notes of coconut, caramel, lemon, and vanilla. Nuances of tropical fruits.
-
BATAVIA ARRACKPot-distilled from molasses (98%) that has been fermented with Red Javanese Rice.
-
CRUZAN BLACKSTRAPRich, vanilla, caramel, and subtle ginger spice.
-
DIPLOMATICO RESERVA EXCLUSIVASmooth on the palate with notes of orange peel, toffee fudge, and
-
DON Q CRISTALMultiple distilled then aged 1 ½ to 5 years in American white oak. Incredibly smooth white rum.
-
EL DORADO 12 YRFull bodied with rich flavors of tropical fruit and spice.
-
EL DORADO 15 YRDark coffee, candied orange, almonds, chocolate, and vanilla on the nose. On the palate, grilled tropical fruit with smooth oaky spice.
-
FLOR DE CANA 7 YRHoney and dark chocolate with a long and smooth finish.
-
GOSLING'SRich, intricate flavor, well balanced with thick, sweet spices, stewed fruits, and vanilla.
-
HAMILTON 151Notes of raisin bran, Oloroso Sherry, and coconut. 75.5% ABV
-
LASSITER'S NC RUMNotes of rich brown sugar and tropical fruit with a long finish of ripe bananas and molasses.
-
LEBLON CACHAÇAMade from freshly cut and pressed Brazilian sugar cane. Funky and delicious.
-
PLANTATION BARBADOS 5 YRToasty, nearly fruity. Finish is medium long and chocolatey.
-
PLANTATION OFTDCaramel, cream, chocolate and vanilla notes. Continues with cinnamon, raisins, nutmeg, oak, and molasses with smoky accents.
-
PLANTATION ORIGINAL DARKFruity with white raisins, dried pineapple, spicy finish.
-
PLANTATION PINEAPPLERipe banana, pineapple, and spices layered in a smoky finish.
-
PLANTATION XAYMACADry, with more floral and fruitier profile of rose water, soursop, pear, white grape, apricot, and sugar-apple. Coconut milk, balsam, allspices, bread and nuts.
-
RON IZALCO PRIVATE RESERVEApricot, prune, honey, caramel, American oak, toasted nuts and sweet pipe tobacco.
-
SMITH & CROSSTraditional Jamaican Rum. Overproof, funky, and delicious.
-
WRAY & NEPHEWFunky, white overproof.
-
FAIR GAME NO'LASSESNorth Carolina made Sorghum based spirit.
-
CORAZON EXPRESIONES ANEJOAged 22 months in George T Stagg barrels from the Buffalo Trace Distillery.
-
CORRALEJO ANEJOAromas of coffee and nuts. Finishes silky with an intense wood flavor and smoky tones.
-
CORRALEJO REPOSADOSmooth citrus notes with a lingering flavor of vanilla wood tones.
-
EL JIMADOR REPOSADORich combination of spice, fruit, wood, vanilla, and subtle toasted hazelnuts.
-
EL TESORO ANEJOSweet agave balanced with pepper, oak, and floral tones. Vanilla finish.
-
EL TESORO BLANCOSweet taste balanced with agave, white pepper, and subtle green notes.
-
MILAGRO SILVERCrisp, fresh, agave-forward, vegetal, and citrus notes, spicy black pepper finish.
-
ROCA PATRON SILVEREarthy & sweet with notes of black pepper, cooked agave and citrus.
-
ROCA PATRON REPOSADOSmooth & sweet with notes of ginger, caramel, and mushroom. Vanilla, American oak, and citrus.
-
ROCA PATRON ANEJOOak wood with notes of vanilla, raisin, and honey.
-
DEL MAGUEY VIDAGinger, cinnamon and tangerine with a soft finish.
-
ILLEGAL MEZCAL JOVENDeep agave aromas and hints of green apple, citrus and white pepper.
-
LOS AMANTES REPOSADOAromas of accented wood, coffee beans, and caramel.
-
MEZCAL VAGO ELOTESweet with wood tones, honeycomb, green topical fruit, and smoke.
-
SOMBRA MEZCAL JOVENSpicy, fruity with notes of citrus and a hint of smoke.
-
ANSAC VS COGNACAromas of dried fruit, nut, and lime blossom. A robust well-balanced taste with intense color, bouquet, and flavor.
-
CARAVEDO PISCODistilled from fully fermented grape juice. Notes of dry orchard fruit, grassy, banana and a hint of chocolate.
-
CARDINAL MENDOZAHints of sherry. Balanced warm and soothing on the palate. Very long finish where all the subtle nuances come together with hints of raisin and prune.
-
FAIR GAME APPLE BRANDYCrafted from fresh pressed apple cider from the NC mountains, fermented at low temperatures and aged in bourbon oak barrels. Similar to a Calvados, with a nose of apple, oak, and delicate fruit.
-
COPPER & KINGS AMERICAN BRANDYCaramel and honey aromas followed by cherry wood and honeysuckle with hints of melon and floral bouquet.
-
COPPER & KINGS BUTCHERTOWNBold, robust, strong whiskey notes with brandy fruit notes of the backend. Slightly tannic, oaky dryness lingers on the tongue.
-
HENNESSY VSAromas of mixed wood notes. Warm, open with fruit-forward apple, grape, and almonds.
-
HENNESSY VSOPFull body deepens with flavors of juicy fruits, vanilla, spices and mild tobacco.
-
PEAR WILLIAMS PURKHARTDepth of true pear flavor that carries well into the finish.
-
AMARO MONTENEGROBright citrus notes, underlying cinnamon and cardamom. Slight floral back note. Exceeding approachable amaro.
-
AMARO NONINOEqually bitter and sweet with notes of orange, honey, vanilla, licorice, allspice, mango, pepper, and cocoa.
-
APEROLItalian bitter aperitif made of gentian, rhubarb, and cinchona, among other ingredients. Vibrant orange hue.
-
AVERNASoft, floral, and brightly honeyed. Sherry cask maturation gives it a rich, spiced nose.
-
BRAULIOLightly spicy and bittersweet. Clove, dried fruit, cola, licorice, and bitter bark.
-
CAMPARIHerbaceous quinine bitterness balanced with syrupy sweetness flavored with blood orange zest, mint, cherry, and honey.
-
CYNARBitterness stewed vegetable, caramel, toffee, quinine bitterness, and cinnamon spice.
-
EDA RHYNE AMARO OSCURASmokey, bittersweet, aromatic, earthy, and wild fruits.
-
EDA RHYNE APPALACHIAN FERNETSweet notes of blackberry jam and cinnamon candies balanced by earthy mushroom and wet tobacco. Upfront bitterness mellowing into mic of milky coffee, chocolate, and black tea.
-
FERNET BRANCAFresh mint leaves, mint tea, chamomile with citrus zest. Big minty finish with a bitter bite.
-
LUXARDO FERNETStrong & bitter. Licorice, cardamon, gentian, and saffron.
-
RAMMAZZOTTIBitter, herbal, quinine, gentian, and rhubarb.
-
SALER'SGentian root, earthy, vegetal notes of anise and citrus.
-
SUZELightly syrupy honey sweetness with underlying bitterness. Gentian and herbal complexity.
-
TEMPUS FUGIT GRAN CLASSICOBitter sweetness of orange peel, gentian root, and wormwood mingled with rhubarb and vanilla.
-
ZUCCAChinese rhubarb, bitter orange peel, and cardamom.
-
ANCHO REYES ANCHO CHILERich and complex warmth with sweet spices and subtle acidity. Finishes with smoky heat of ancho chile.
-
ANCHO REYES VERDEBright and herbal taste with nots of golden pineapple and a savory acidity finishing with crisp, fresh heat of the poblano chile.
-
BECHEROVKAHerbal Czech liqueur with notes of cinnamon.
-
BENEDICTINEA silky and rich palate. Light honey and citrus notes with soft almonds.
-
GREEN CHARTREUSEPowerful, herbaceous, and peppery nose. Notes of mint, pine sap, and citrus fruits.
-
YELLOW CHARTREUSEFresh and spicy nose. Soft structure. Scents of turmeric, citrus, and anise with floral notes.
-
COINTREAUZesty, bright orange and lemon with undertones of spice, nutmeg, and cinnamon with boiled lemons.
-
COMBIER LIQUEUR DE MÛRERich and smooth liqueur exhibiting the same sweetness and tartness of the blackberries it is produced with.
-
COMBIER LIQUEUR D'ORANGENatural orange aromas, bittersweet orange flavors peak in the mid-palate as the mouth feel changes from thick to thinner.
-
TEMPUS FUGIT CRÈME DE BANANEDeep, rich caramelized notes of ripe bananas reminiscent of warm banana bread or bananas foster.
-
ROTHAM & WINTER CRÈME DE VIOLETTEFloral liqueur made of Queen Charlotte and March violets from the alps.
-
ROTHAM & WINTER ORCHARD PEARCombines juice from the seasonal harvest of Williams Pears with an eau-de-vie produced from the same fruit.
-
DURHAM DISTILLERY DAMN FINE MOCHABlend of cold-brew coffee from Slingshot Coffee Company, 70% dark chocolate from Videri Chocolate and Vodka.
-
DRAMBUIEScotch whisky liqueur infused with a secret blend of honey, herbs, and spices.
-
GALLIANOSweet with a complex flavor. Strong notes of vanilla and anise, and a subtler tone of juniper, peppermint, lavender, and cinnamon.
-
GRAND MARNIERBlend of fine cognac and bitter orange liqueur.
-
HAYMAN'S SLOE GINWonderful fruity notes from wild-foraged berries combined with London Dry Gin.
-
ITALICUS BERGAMOT LIQUEURFresh bergamot, citrusy notes balanced with herbal and floral notes.
-
KRONAN SWEDISH PUNSCHSpicy, sweet, nutty, tannic ,and funky; deep and complex.
-
KÜBLER ABSINTHEAnise, fennel, coriander, and wormwood. Notes of licorice.
-
Sweet and aromatic. Strong notes of vanilla with orange peel, cinnamon, and cocoa. Ask about little beer shots!
-
LUXARDO MARASCHINOSilky sweet cherry with hints of dark chocolate, vanilla, and a touch of orange marmalade.
-
OAK CITY AMARETTOSmooth, nutty and with a beautiful balance of slight bitter and sweet.
-
PIERRE FERRAND DRY CURAÇAOAromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac.
-
PIMM'S NO. 1Cucumber and big notes of juniper, citrus, and berries. Becomes with woody notes.
