Alta Carta

Dinner Menu

• Soup of the Day

  $6
• Lamb Meatballs

  $13
  Tomato Fennel Sauce, Feta, Fresh Mint
• House Made Foie Gras Terrine

  $15
  Sauternes Gelée, Membrillo, Brioche Toast
• P.E.I. Mussels

  $11
  White Wine, Garlic, Peas, Piquillo Peppers, Scallions, Espelette
• Crispy Tuna

  $14
  Wrapped in Basil Leaf & Brick Dough, Lemon Aioli, Arugula

• Caesar Salad 28 opiniones

  $10
  Romaine Lettuce, Parmigiano, Croutons, Anchovies, Caesar Dressing*
• Mediterranean Salad 52 opiniones

  $11
  Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing*
• Alta Salad

  $11
  Mixed Greens, Vermont Goat Cheese, Kalamata Olive, Roasted Tomatoes, Balsamic Dressing
• Quinoa Salad 17 opiniones

  $12
  Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette

• Seared Natural Duck Breast*

  $27
  Salty Caramel Sauce, Mashed Potatoes, Seasonal Vegetables. Suggested Wine Pairing: E. Guigal, Cotes Du Rhône, France, 2010
• Roasted Free-Range Chicken Statler

  $24
  Thyme Jus, Ratatouille, Farro. Suggested Wine Pairing: Alexander Valley Vineyard, Chardonnay, Sonoma 2012
• Braised Niman Ranch Pork Cheeks

  $24
  Purple Mustard Braising Jus, Carrots, Peas, Scallions, Sautéed Fingerling Potatoes. Suggested Wine Pairing: Navarro Lopez, Grenache, Spain, 2012
• Seared NY Strip Steak*

  $31
  Truffle Demi, Spinach, Scallions, Hand Cut Fries. Suggested Wine Pairing: Genesis, Meritage, Washington State, 2010
• Tomato Fennel Linguini

  $21
  Equinox Farm Arugula, Caramelized Onions, Artichoke Hearts, Scallions, Kalamata Olives, Garlic. Suggested Wine Pairing: Esperto, Pinot Grigio, Italy, 2012
• Seared Atlantic Salmon*

  $25
  Orange Glaze, Spinach, Red Onion, Roasted Tomatoes, Sautéed Fingerling Potatoes. Suggested Wine Pairing: Domaine du Tariquet, Sauvignon Blanc, France 2012
• Roasted New England Cod*

  $24
  Herb Crusted, Diced Chorizo, Piquillo Peppers, Equinox Farm Spinach, Mashed Potatoes. Suggested Wine Pairing: Paza Torrado, Albariño, Spain, 2011
• Seared Idaho Trout

  $23
  Lemon Maple Butter, Sautéed Fingerling Potatoes, Seasonal Vegetables. Suggested Wine Pairing: Domaine Talmard, Macon, Chardonnay, France, 2012
• Grilled Organic Tofu

  $19
  Basil Pesto, Ratatouille, Farro, Pine Nuts. Suggested Wine Pairing: Rose, Domaine Houchard, Cotes de Provence, 2012

• Hand Cut Idaho & Sweet Fries 23 opiniones

  $6
• Sautéed Fingerling Potatoes

  $6
• Local Baby Spinach

  $6
• Seasonal Vegetables

  $6