Amber Carta

Daytime

• Amber Soup of the Day

  3.95
  Served with bread.
• Amber Smoked Duck Salad

  8.95
  With brae burn apples, herb leaf and truffle oil dressing.
• Mediterranean Vegetable Lasagne

  10.95
  Roasted Mediterranean vegetables in a rich vine tomato sauce, finished with a three cheese sauce.
• Amber Scouse

  10.95
  With home-pickled cabbage, beetroot and crusty bread.
• Amber Burger or Chicken Burger

  10.95
  Homemade beef burger or chargrilled, butterflied chicken breast with mature cheddar, bacon, beef tomato and fries.
• The Full Amber

  6.95
  Sausage, bacon, black pudding, fried egg, hash brown, sauteed field mushrooms, grilled cherry tomatoes, beans and a toasted bloomer.
• Amber Roast Squash, Pear and Walnut Salad

  8.95
  With Cashel blue cheese and French vinaigrette.
• Poached Hake

  11.95
  With herb leaf, butter beans, fine french beans, olives and crostini.
• Fettuce Pasta

  6.99 - 10.95
  With wild mushrooms, ricotta and oregano sauce
• Sausage and Mash

  10.95
  Locally sourced leek sausages with mash and caramelised red onion gravy.
• Fish and Chips

  9.95
  Beer battered haddock fillet, hand-cut chips and mushy peas.
• The Full Amber Veggie

  6.95
  Halloumi, veggie sausage, fried egg, hash brown, sauteed field mushrooms, grilled cherry tomatoes, beans and a toasted bloomer.

• Hake and Crab with Gribiche Sauce

  7.95
• Grilled Halloumi, Field Mushroom and Sweet and Sour Relish.

  6.95
• Free Range British Egg Mayonnaise with Cress.

  6.45
• Amber Club, Chicken Breast, Salami, Bacon, Egg, Tomatoes and Lettuce

  8.95
• Smoked Applewood Ploughman's with Sliced Tomatoes and Amber Pickle

  6.95
• Chicken Satay with Minted Cucumber.

  7.95
• Hot Pork with Sage and Onion Stuffing and Apple Sauce.

  7.95
• Seared Steak with Fried Onions and Caper Mayonnaise on a Toasted Ciabatta.

  8.95
• Shredded Tuna Steak with Diced Peppers and Onions, Lime Mayonnaise and Melted Mozzarella Served on Chargrilled Bloomer

  7.95

• Bread and Dips

  4.95
• Garlic Bread

  3.25
• Fries

  3.50
• Marinated Olives

  3.25
• Garlic Bread with Cheese

  3.75
• Rocket and Parmesan Salad

  3.50

Evening

• Amber Soup of the Day

  3.95
  Served with bread.
• Soy and Chilli Chicken Skewers

  6.95
  With sesame noodles and lime mayonnaise.
• Haddock and Crab Fishcake

  6.95
  With herb mayonnaise.
• Pan-Seared Scallops

  7.95
  With a warm salad of broad beans and minted petit pois.
• Filo Pie

  6.95
  With roast onion, feta, salt baked beetroot and basil oil.
• Freshly Steamed Mussels

  6.95
  With cayenne pepper, onion, parsley and cider sauce.
• Fettuce Pasta

  6.95 - 10.95
  With wild mushrooms, ricotta and oregano sauce.

• Amber Burger

  11.95
  Home-made beef burger with mature cheddar, tomato, bacon, hand-cut chips and amber coleslaw.
• Fish and Chips

  11.95
  Beer battered haddock fillet, hand-cut chips and mushy peas.
• Poached Hake

  12.95
  With herb leaf, butter beans, fine french beans, olives and crostini.
• Steak and Chips

  18.95
  8 oz sirloin steak with, hand cut chips, confit tomato and field mushroom.
• Lamb Shank

  17.95
  With celeriac mash, honey glazed Chantenay carrots and rosemary and port jus.
• Ribeye Steak

  16.95
  8oz ribeye with cajun potato wedges, pepper relish and sunblushed tomato butter.
• As a Main Course or 2 People to Share as a Starter World Bento Box

  13.95
  Soy and chilli chicken skewers, freshly steamed mussels with cayenne pepper, onion, parsley and cider sauce. and King prawns in spicy peanut sauce.
• Mediterranean Vegetable Lasagne

  11.95
  Roasted Mediterranean vegetables in a rich vine tomato sauce, finished with a three cheese sauce.
• Amber Scouse

  11.95
  With home-pickled cabbage, beetroot and crusty bread.
• Sausage and Mash

  11.95
  Locally sourced sausages with bacon and black pudding mash and caramelised red onion gravy.
• Pork Fillet

  16.95
  Wrapped in parma ham, with caramelised apples, saffron new potatoes and madeira jus.
• Amber Chicken Burger

  11.95
  Chargrilled, butterflied chicken breast with bacon, mature cheddar, beef tomato, hand-cut chips and amber coleslaw.
• Salmon Fillet

  15.95
  With new potatoes, sauteed leek and kale finished with parsley sauce.
• Vegetable Mezze Board

  12.95
  Chilli battered vegetables, halloumi and mixed pepper skewers, falafel and pitta with amber chilli sauce, tzatziki, houmous, tahini and herb aioli.

• Bread and Dips

  4.95
• Garlic Bread

  3.25
• Hand-Cut Chips

  3.50
• Seasonal Vegetables

  3.50
• Peppercorn Sauce

  1.75
• Marinated Olives

  3.25
• Garlic Bread with Cheese

  3.50
• Rocket and Parmesan Salad

  3.50
• Minted Baby Potatoes

  3.50

Sunday Morning Brunch

• The Full Amber

  6.95
  Sausage, bacon, black pudding, fried egg, hash browns, sauteed field mushrooms, grilled cherry tomatoes, beans and a toasted bloomer.
• Smoked Salmon and Scrambled Egg

  5.95
  Served on a toasted bagel.
• Eggs Florentine

  5.95
  Poached egg, baby spinach and hollandaise sauce on a toasted English muffin.
• Blueberry Pancakes

  3.95
  With maple syrup.
• Amber Hangover Tonics
  For the morning after the night before you will have to make up your own mind whether or not these are the cure or the cause of suffering still to come
• Virgin Mary

  2.95
  Minus the vodka, add a splash of fresh lime juice.
• The Full Amber Veggie

  6.95
  Halloumi, veggie sausage, fried egg, hash browns, sauteed field mushrooms, grilled cherry tomatoes, beans and a toasted bloomer.
• Eggs Benedict

  5.95
  Poached egg, crispy bacon and hollandaise sauce on a toasted English muffin.
• Amber Continental Breakfast

  5.95
  Croissants with preserves and fresh fruit salad with honey and Greek yoghurt.
• Brunch Omelettes

  5.95
  Choose three ingredients to create your perfect omelette smoked salmon, sausage, ham, bacon, mushrooms, peppers, tomato, spinach, cheese.
• Bloody Mary

  4.45
  Vodka and tomato juice served over ice with a dash of tobasco and Worcester sauce, served in a tall glass with celery and a slice.
• Amber Aid

  4.95
  Gin, brandy, lime juice, gomme and angustura bitters with ginger beer poured over ice, in a tall glass. garnished with cucumber, lime and fresh mint.

• Breakfast Tea

  1.50
• Earl Grey

  1.50
• Filter Coffee

  1.70
• Cappuccino

  1.85
• Machiatto

  1.85
• Mocha

  2.00
• Double Espresso

  1.90
• Darjeeling

  1.50
• Hippy Teas

  1.50
• Latte

  1.85
• Espresso

  1.70
• Americano

  1.80
• Hot Chocolate

  1.90
• Speciality Coffees

  4.45

• Roast Dinner

  10.95
• Three Courses

  14.95
• Two Courses

  13.95

• Amber Soup of the Day
• Smoked Salmon and Prawn Salad
  With lemon and dill mayonnaise
• Chicken Liver Pata
  With croutes and onion marmalade

• Lamb Cutlets
• Stilton, Wild Mushroom and Leek Pie
• Fillets of Seabass
  With bearnaisse sauce, sauteed greens and potatoes
• Roast Chicken
• To Finish
  Chef’s desert of the day

Afters

• Baileys Crame Bralae

  5.50
• Apple and Oat Crumble Cheesecake

  5.50
  With custard dressing.
• Vanilla Pod Ice Cream

  5.50
  In brandy snap baskets.
• Amber Cheese Board

  8.45
  A selection of local cheese from the liver pool cheese company. With amber chutney, celery and grapes.
• Remi Martin XO Special

  6.95
• Porta Pocas Colheita

  5.95
• Bread and Butter Pudding

  5.50
  With home made vanilla custard.
• Chocolate Brownie

  5.50
  With home-made vanilla ice cream.
• Sticky Toffee Pudding

  5.50
  With butterscotch sauce.
• Remi Martin VSOP

  3.95
• Porta Pocas Lbv

  4.95
• Porta Pocas Vintage 1994

  6.90

Wine List

• Richelieu Vdp Colombard Dry White S.France

  10.95
  An easy drinking off dry white with apple and citrus flavours on the palate. Quaffable and fruity
• Eagles Point Colombard Chardonnay S.Australia

  12.50
  Fresh Appley fruit on the nose with a well-balanced acidity that gets the juices flowing lovely citrus fruits are to the fore on this Gluggable and quaffing wine.
• Pure Pinot Grigio Trentino, Italy

  14.50
  Zing! A delightful expressive, dry wine with refreshing apple and citrus flavours.
• Kreuznacher Kronenberg Kabinett Mosel, Germany

  15.95
  This will dispel all those myths about German wine! floral, grapey bouquet and well integrated with a medium finish that is mouth-watering.
• Waipara Hills Sauvignon Blanc Marlborough, N.Zealand

  19.95
  Typical gooseberry, passion-fruit and redcurrant aromas with Nettley, herbaceous elements. the palate is crisp and dry with an explosive tropical finish.
• Sancerre Le Pierrier Domaine Thomas Loire Valley

  22.95
  The emphasis in this wine is on the purity of fruit, with only natural yeasts used to enhance the complexity of the wine. Clean, fresh-cut grass on the bouquet, overt and expansive palate with ripe gooseberries giving an added weight.
• Le Charme Sauvignon Vdp S.France

  11.95
  Classical gooseberry fruit with a crisp finish. Beautifully refreshing and thirst-quenching on the palate.
• Drakensberg Chenin Blanc South Africa

  13.50
  Light and fresh aromas displaying sweet grapefruit and tangy lime character lead to a palate which is crisp and shows citrus and green apple fruit flavours. the finish is Spritzy and has the refreshing bite of bitter lemon.
• Pampas Del Sur Alto Viognier Mendoza, Argentina

  15.50
  Often seen as an alternative to chardonnay this is a fantastic value for money wine. Apricot, honey and pineapple overtones abound on the nose and palate. Lovely stuff!
• Sandford Chardonnay S.Australia

  17.95
  Ripe peach and melon aromas with butterscotch overtones. The rich creamy palate finishes with soft lingering flavours.
• Chablis Domaine Des Marronniers, Bernard Legland Burgundy

  20.95
  Situated in the village of Prehy. bernard Legland produces classic unoaked chablis which show the Terroir of the region perfectly. mineral and citrus fruits combine beautifully with a crisp acidity.
• Chablis1Er Cru Fourchampe, Domaine Jean-Marc Durup Burgundy

  29.95
  Powerful yet elegant. Fourchampe benefits from the similar conditions that the grand crus on the hillside just to the south enjoy. An exceptional 1er cru. Bottle

• Pleno Garnacha Rosado Navarra Spain

  11.95
  Scents of raspberry ripple ice cream mingle with fresh strawberries to give the ultimate in summer drinking- superb rose
• Avondale Muscat De Frontignon Rose Paarl, South Africa

  16.95
  Dark salmon pink in colour, aromas of peppermint and sweet strawberries with a refreshing acidity peaking through on the finish. New world rose at its very best!

• Richelieu Grenache Red S. France

  10.95
  Soft and jammy with a smooth finish. Gluggable red that has enough weight and fruit to drink on its own or to partner most light dishes.
• Eagles Point Cabernet/Merlot Australia

  12.50
  Lovely berry fruit on the nose, rich and soft in the mouth. The added touch of merlot gives the wine a roundness and depth rarely seen at this price level-gorgeous
• Pampas Del Sur Alto Pinot Noir Argentina

  14.50
  This is a little star! For those of you who have never tried pinot before, give this a go you will not be disappointed. Lovely soft jammy bouquet with fresh strawberry and cherry flavours on the palate.
• Los Vilos Cabernet Sauvignon Chile

  15.95
  Intense blackcurrant aromas pervade the nose. Lovely forest fruits on the palate with a rich smooth finish.
• Chianti Leonardo Italy

  17.95
  A bouquet full of concentration and fruit intensity. Red berries and spicy overtones are complemented by lovely soft, ripe tannins.
• Rioja Reserva Bodegas Muerza Rioja, Spain

  21.95
  A blend of Tempranillo, Mazuelo and Graciano. aged for 2 years in oak casks followed by a further 12 months in bottle. a superbly structured wine full of cherries, tobacco and spice- recently voted top rioja reserva by the Spanish themselves.
• Le Charme Shiraz Vdp S. France

  11.95
  Fantastic stuff! A wine that is rich and ripe with sweet peppery fruit and well balanced tannins.
• El Picador Merlot Chile

  13.50
  Medium bodied with lovely flavours of sweet plum fruit and a mellow, soothing finish.
• Rioja Vega Sin Crianza Spain

  14.95
  Bright garnet red with purple hues. To the nose it brings well-assembled varietal aromas with notes of red berries. Well-structured, round and balanced in the mouth. Very pleasant to drink, complex and full of fruity nuances.
• Cotes Du Ventoux La Vielle Ferme Southern Rhone

  16.95
  This a beautifully soft and easy drinking wine. Juicy sweet fruit combined with an elegant finish makes this a must for lovers of medium bodied reds.
• Private Selection Shiraz, Craneford Wines S.Australia

  18.95
  Produced by john Zlim, a top producer from the Barossa valley this is a rich spicy full flavoured shiraz that lingers on the palate with chocolate and fruits of the forest overtones.
• Chateau Paran Justice Grand Cru St Emilion Bordeaux

  29.50
  St Emilion at its very best. deep in colour with rich black fruits and perfectly balanced. layer upon layer of ripe Pruney characteristics pervade the nose and palate.

• Prosecco Di Valdobbiadene Riva Dei Ciliegi, Italy

  14.95
  The sparkling wine of Italy, fresh and fruity with a soft creamy mousse. long and supple on the palate with a thirst-quenching finish.
• Laurent- Perrier Brut NV

  39.00
  This is an outstanding non-vintage from one of the largest of the marque houses. Established in 1812, a rich complex soft fruit flavoured wine that is crisp and very elegant.
• Dom Perignon 1998

  110.00
  The one and only floral, toasty aromas mingle beautifully with the firm, pineapple fruit, with a distinct perception of acidity on the finish.
• Baron De Beaupre NV (House Champagne)

  26.00
  A good balance of fruit and refreshing acidity with a real creamy flavour. More mature than most entry level champagnes.
• Laurent- Perrier Cuvee Rose

  50.00
  Quite simply the worlds best selling rose champagne. Produced using the original method from 100% pinot noir grapes. Far too easy to drink all day long.