Ambiente Tapas Leeds Carta

Menu

• Traditional chicken & seafood paella 30 opiniones

  19.95
• Vegetarian paella w/ Mediterranean vegetables

  17.95
• Chicken 48 opiniones & chorizo paella

  19.95

• Albondigas

  25.00
  Meatballs in a chili & lemongrass sauce
• Champinones

  25.00
  Mushrooms w/ caramelised shallots & tarragon cream
• Patatasbravas

  25.00
  Crispy potatoes w/ a spicy tomato sauce
• Chorizo ypatatas

  25.00
  Caramelized chorizo & potato
• Caldosade verduras

  25.00
  Mediterranean vegetable risotto
• Gambasal pil pil

  25.00
  Shelled prawns cooked w/ garlic & chilli
• Pan

  25.00
  Mediterranean bread & dipping oil

• Champinones

  24.00
  Mushrooms w/ caramelised shallots & tarragon cream
• Caldosadeverduras

  24.00
  Mediterranean vegetable risotto
• Pisto

  24.00
  Pimenton spiced courgette, aubergine & tomatoes topped w/ baked quails eggs
• Frijoles fritos

  24.00
  Black bean fritters w/ cashew nut puree
• Judias verdes

  24.00
  Green beans pan fried in garlic w/ sun dried tomatoes & pinenuts
• Suppli 1 opinión

  24.00
  Mozzarella & risotto croquettes
• Pan

  24.00
  Mediterranean bread & dipping oil

• Boquerones

  3.25
  White anchovy fillets
• Manchego y membrillo

  3.50
  Manchego cheese served w/ quince jelly
• Aceitunasmixtas

  2.30
  Marinated black & green olives
• Pan catalan

  2.50
  Freshly toasted bread w/ tomato & garlic
• Vegetarian wheel of tapas

  6.95
  Broad bean & rosemary pate, tapenade & sun dried tomato & feta all served on bread & arranged around a small bowl of olives
• Datiles con serrano

  3.75
  Dates stuffed w/ almond & wrapped in serrano ham
• Aperitivos

  1.95
  Mix of salted almonds, habas & kikos
• Pan

  1.75
  Mediterranean bread‏ & dipping oil
• Wheel of tapas

  6.95
  A platter of white anchovy fillets, manchego cheese & serrano ham all served on bread & arranged around a small bowl of olives

• Meat sharing platter

  9.95
  A selection of cured meats, datiles con Serrano, chorizo pate, olives & bread
• Vegetarian sharing platter

  9.95
  A selection of artichoke hearts, stuffed peppers, pimentos de pardon, tapenade, zucchini salad, olives & bread
• Seafood sharing platter

  9.95
  A selection of prawns, white anchovy fillets, hake croquettes, smoked haddock pate, olives & bread

• Lamb patties

  4.75
  Lamb patties w/ minted yoghurt & herb oil
• Estofado de faisan

  5.95
  Pheasant breast w/ lentil, chorizo & garlic stew
• Corderd a la brasa

  5.75
  Barbequed lamb w/ honey mustard & garlic
• Morcilla 33 opiniones

  4.95
  Black pudding scotch eggs
• Pollo y chorizo

  4.75
  Chicken & chorizo fricassee
• Calamares fritos 11 opiniones

  4.45
  Deep fried calamares served on red chard leaves w/ aoili
• Meilillas de rape

  5.50
  Pan fried monkfish cheeks served w/ tapanade & serrano crumbs
• Filete de caballa crujiente

  5.45
  Blackened fillet of mackerel w/ pickled beets & horseradish cream
• Merluza a la plancha

  4.95
  Griddled hake w/ braised peas & jamon
• Tempura de pulpo

  4.50
  Baby octopus in tempura batter served on a Thai salad
• Col rizada y garbanzos

  3.95
  Kale & chickpeas w/ cumin & sherry infused raisins
• Patatas bravas 131 opiniones

  3.50
  Crispy potatoes w/ a spicy tomato sauce
• Queso de cabra y hinojo

  3.95
  Goats cheese & fennel w/ beetroot crisps
• Champinones

  3.95
  Mushrooms w/ caramelised shallots & tarragon cream
• Pisto

  4.25
  Pimenton spiced courgette, aubergine & tomato topped w/ baked quails eggs
• Ensalada ambiente

  4.95
  A generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished w/ feta cheese & ambient salad dressing
• Albondiga

  3.95
  Meatballs in a chilli & lemongrass sauce
• Chorizo y patatas

  3.95
  Caramelised chorizo & potato
• Pancetta de cerdo

  5.50
  Belly pork slow cooked w/ cumin & salt
• Paloma y pure de castana

  4.75
  Pan fried pigeon breast served on chestnut puree
• Higados de ternera

  5.25
  Calves liver w/ wilted kale & cep emulsion
• Pescaditos Fritos

  4.60
  Deep fried whitebait
• Gambas al pil pil

  5.25
  Shelled prawns cooked w/ garlic & chilli
• Seafood saganaki

  4.95
  A Greek influenced dish of mixed seafood in a rich tomato sauce topped w/ feta cheese
• Bunuelos de bacalao

  4.50
  Salt cod fritters served w/ tzatziki
• Vieras con chorizo y noodles

  5.50
  Queen scallops& chorizo w/ Thai basil glass noodles
• Frijoles frites

  3.95
  Black bean fritters served w/ cashew nut puree
• Suppli 1 opinión

  4.50
  Mozzarella & risotto croquettes
• Judias verdes

  3.50
  Green beans pan-fried in garlic w/ sun dried tomatoes & pine nuts
• Caldosa de verduras

  3.95
  Mediterranean vegetable risotto
• Aubergine parmigiana w/ patas a la pobre

  4.25
  Layers of aubergine, feta & tomatoes on a bed confit garlic potato w/ aioli