The Anchor Inn Carta

Bar

• The ‘Anchor’ Burger

  9.95
  Our‎ homemade 8oz Beef burger topped w/ Boursin Cheese & Streaky Bacon & served in a Focaccia Roll w/ chips & relish
• Great Dunkilns Farm Pork, Apple & Cider Sausages

  9.95
  Great Dunkiln’s Farm at St Briavels Sausages, served on champ mash w/ a ‘Weston’s Old Rosie Cider’ & Onion Gravy
• Homemade Shepherd’s Pie

  9.95
  Welsh minced lamb cooked in a rich gravy w/ vegetables & the Anchor’s garden herbs, topped w/ creamy mashed potato, accompanied w/ chanternay carrots & buttered cabbage
• Pan Fried Mackerel & Warm Potato Salad
  Pan fried fresh mackerel fillets, set on a warm baby potato, shallot, fennel & dill salad, finished w/ a horseradish crème fraiche
• Wye Valley Ale Battered Hake Fillet

  9.95
  Fresh Hake fillet, sustainably sourced, deep fried in our Wye Valley Ale batter until crisp w/ minted pea puree, chips, lemon & homemade tartare
• Beef 74 opiniones , Wye Valley Ale & Mushroom Pie 9 opiniones

  9.95
  Slowly braised beef cooked until tender w/ mushrooms, baked w/ a shortcrust pastry served w/ peas, chanternay carrots & a choice of either Champ mash or chips
• Spinach & Ricotta Canneloni Verdi

  9.50
  Pasta tubes filled w/ spinach & ricotta, baked w/ tomato, glazed w/ cheese sauce, accompanied w/ freshly tossed mixed salad
• Vegetarian Thali

  9.50
  A selection of Vegetarian Indian Cuisine served on one plate, but hosting a hoard of flavours, including vegetable Pakora, spice infused basmati rice, sag a loo, naan bread & a curry

• Homemade Soup of the Day

  4.50
  Served w/ a Crusty Roll & Butter
• Wild Mushroom Risotto

  5.25
  Finished w/ Rocket Pesto & Parmesan
• Beetroot Cured Salmon w/ Tempura Battered Mussels

  6.95
  Home Cured Salmon, infused w/ Beetroot, served w/ Tempura Battered Mussels, Dressed Leaves & Lemon, Caper & Shallot Dressing
• Pan Seared Scallops

  7.25
  Wrapped in Serrano Ham on Puy Lentils & Pancetta, Pepper & Chervil Salsa
• Confit of Duck Terrine

  5.95
  Gressingham Duck Legs confited w/ Orange & Star Anise, served w/ a Shallot & Port Chutney & Warm Sourdough

• Open Lasagne of Aubergine, Goats Cheese & Spinach

  12.95
  Homemade Free Range Egg Pasta Sheets, layered w/ Confited Aubergine, Sauteed Spinach & Goats Cheese, finished w/ a Roast Plum Tomato & Cardamon Sauce
• Char Grilled Pork Medallions w/ Black Pudding Mash

  13.95
  Roasted Baby Onions & Chanternay Carrots, Westons Old Rosie Cider & Apple Jus & Crisp Crackling
• Cornfed Chicken Breast stuffed w/ Sunblushed Tomato & Pesto

  12.95
  Accompanied‎ w/ Homemade Free Range Egg Linguine, roasted on the Vine Cherry Tomatoes & a White Wine & Herb Cream Sauce
• Pan Seared Sea Bass Fillet, Noodle & Mushroom Broth

  15.95
  Pan Fried Fillet of Sea Bass, baked w/ Mushrooms, Pak Choi & a Garlic & Soy Broth, accompanied w/ Egg Noodles
• Caramelised Shallot Tarte Tatin, Rocket & Perl Las Salad

  11.95
  Caramelised Shallots cooked w/ a Hint oOf Balsamic Vinegar, baked w/ Puff Pastry, served w/ Rocket & Organic Soft Blue Cheese from Cenarth

• 8oz Great Dunkilns Farm Ribeye

  17.95
• 10oz Great Dunkilns Farm Gammon Steak

  12.95
• 8oz Great Dunkilns Farm Sirloin

  18.95
• 10oz Welsh Lamb Barnsley Chop

  14.95

• Beef 74 opiniones , Wye Valley Ale & Mushroom Pie 9 opiniones

  9.95
  Slowly Braised Beef cooked until tender w/ Mushrooms, baked w/ a Shortcrust Pastry, served w/ Peas, Chanternay Carrots & a choice of either Champ Mash or Chips
• Homemade Shepherds Pie

  9.95
  Welsh Minced Lamb cooked in a Rich Gravy w/ Vegetables & The Anchors Garden Herbs, topped w/ Creamy Mashed Potato, accompanied w/ Chanternay Carrots & Buttered Cabbage
• Great Dunkilns Farm Pork, Apple & Cider Sausages

  9.95
  Great‎ Dunkilns Farm at St Briavels Sausages, served on a Champ Mash w/ ‘Westons Old Rosie Cider’ & Onion Gravy
• Spinach & Ricotta Cannelloni Verdi

  9.50
  Pasta Tubes filled w/ Spinach & Ricotta, baked w/ Tomato, glazed w/ Cheese Sauce, accompanied by Freshly Tossed Mixed Salad

• Smoked Bacon & Black Pudding Salad w/ a Warm Poached Egg

  5.95
• Char Grilled Wye Valley Asparagus w/ Bearnaise sauce & a soft Poached Egg

  4.95
• Prawn 6 opiniones & Crab Timbale served w/ a Shallot, Lemon & Caper dressing

  5.95
• Antipasti Platter

  6.95
  Milano salami, Proscuitto ham, Buffalo mozzarella, Sunblushed Tomatoes & Olives, Ciabatta shards, Olive oil & Balsamic vinegar

• Great Dunkilns Farm 16oz Mixed Grill

  22.00
  With 2 pork sausages, 4oz pork steak, 4oz rump steak, 4oz gammon steak, black pudding, fried free range egg, hand cut chips, grilled tomato & mushrooms
• Roast Loin of Monkfish Marinated in Lime

  14.95
  With Spiced Chorizo & 3 Bean Cassoulet, Buttered green beans, & Balsamic dressing
• Pan Fried Cod Supreme

  15.95
  Served on crushed New Potatoes w/ Chargrilled Asparagus, Sweet Pepper & Olive confit, Roast Cherry Tomatoes & Pesto dressing
• Home Smoked Rump of Lamb on a Butternut

  15.95
  Squash puree w/ Roasted Mediteranean vegetables, Shepherd’s Pie Tartlet & Redcurrant jus

• Spiced Crème Caramel

  4.95
  Our retro style Baked Egg Custard & Caramel, infused w/ Cloves, Nutmeg & Mixed Spice, served w/ a Caraway Butter Biscuit
• Strawberry & Sesame Snap MilleFeuille

  4.95
  Layers of Fresh Strawberries, Chantilly Cream, Sesame & Black Pepper Snaps w/ a Balsamic Strawberry Coulis
• Home-Smoked Chocolate & Pendryn Whisky Parfait

  4.95
  Home-Smoked Chocolate & Pendryn Whisky Parfait served ice cold, w/ a Raspberry centre, Chocolate Tuille & White Chocolate sauce
• The Anchor’s Apple & Rhubarb ‘Nutty’ Crumble

  4.95
  Apples & Rhubarb cooked w/ Cinnamon & Demerara Sugar, baked w/ our Nut Crumble Topping, served w/ Vanilla ice cream
• Baked Pear Tatin

  4.95
  Pear‎ baked in Puff Pastry w/ Caramel, served w/ Clotted Cream & an Almond Tuille Biscuit
• Selection of Cheese & Biscuits

  7.45
  Ask for Today’s selection of flavours, served w/ Millers Damsel biscuits & Grape & Apple Chutney

• Scampi, Chips & Peas or Beans or Salad

  5.95
• Chicken Nuggets, Chips & Peas or Beans or Salad

  5.95
• Blackcurrant Squash

  5.95
• Lemonade 3 opiniones

  5.95
• Battered Haddock, Chips & Peas or Beans or Salad

  5.95
• Sausage 20 opiniones , Chips & Peas or Beans or Salad

  5.95
• Orange Squash

  5.95
• Pepsi

  5.95

• Soup of the Day & Crusty Roll
• Old Rosie Cider & Apple Compote
• Roquefort Croutes, Cracked Black Pepper & Balsamic Reduction
• Ham Hock 1 opinión & Peppercorn Terrine
• Slow Roast Plum Tomato Salad

• Roast Prime Welsh Beef w/ Yorkshire Pudding & Thyme Roast Gravy
• Roast Loin of Pork w/ Crackling, Sage & Onion
• Pan Fried Fillet of Salmon w/ Bearnaise Sauce
• Roast Leg of Welsh Lamb w/ Rosemary Gravy
• Seasoning, Apple Sauce & Roast Gravy
• Nut Roast w/ Yorkshire Pudding & Vegetarian Gravy

• Homemade Soup of the Day

  4.50
• Wild Mushroom Risotto, finished w/ Rocket Pesto & Parmesan

  5.25
• Confit of Duck Terrine, Shallot & Port Chutney, Warm Sourdough

  5.95
• Pan Seared Scallops wrapped in Serrano Ham, on Puy Lentils, Pepper & Chervil Salsa

  7.25

• Pan Fried Fillet of Sea Bass, baked w/ a Mushroom, Pak Choi, Garlic & Soy Broth, accompanied w/ Egg Noodles

  15.95
• Cornfed Chicken Breast stuffed w/ Mozzarella & Pesto

  12.95
  Served w/ Homemade Free Range Egg Linguine, roasted on the Vine Cherry Tomatoes, & a White Wine & Herb Cream Sauce
• Shank Of Lamb slow braised overnight until tender, served w/ Champ Mash, Thyme Roasted Root Vegetables & Rosemary Jus

  13.95
• Caramelised Shallot Tart Tatin, Rocket & Perl Las Salad

  11.95

• 8oz Great Dunkilns Farm Ribeye

  17.95
• 10oz Great Dunkilns Farm Gammon Steak & Free Range Egg

  12.95
• 8oz Great Dunkilns Farm Sirloin

  18.95
• 10oz Welsh Lamb Barnsley Chop

  14.95

Wine

• Freedom Cross Chenin Blanc, Coastal Region, South Africa

  14.70
  Brilliant‎ value wine from Chenin, the Cape's favourite white grape. Full, ripe apple fruit mingles w/ tropical flavours leading to a clean, dry finish
• Amanti del Vino, Pinot Grigio, Italy

  4.05 - 14.90
  Pinot Grigio from northern Italy is the dry white wine of the moment! This one, from near Venice, is crisp, refreshing & unoaked, making it perfect for drinking before or during any meal.
• C J Pask Sauvignon Blanc, Hawke's Bay, New Zealand

  18.95
  A typical New Zealand Sauvignon w/ opulent, ripe, tropical fruit & all the classic Sauvignon character one could wish for.
• Ladera Verde Sauvignon, Central Valley, Chile

  4.00 - 14.95
  Crisp & fresh w/ limey fruit, a hint of herbs & a twist of melon. Typically dependable & friendly, & an excellent introduction to Chile.
• Marques de Caceres Blanco, Rioja, Spain

  16.95
  Marques de Caceres has an enviable reputation for quality & value for money, this being extremely well made in a fresh, fruity style from Viura grapes. No oak, just bags ofripe fruitwith a vibrant & clean finish.
• Ancre Hill Estates White, Wales

  22.95
  A delicate nose of white flowers & water-meadow plants w/ hints of citrus & cowslip. Lime & yellow grape fruit to gether w/ white flowers & a mineral note, which will develop w/ time. The palate finishes w/ an elderflower note.

• Ladera Verde Merlot, Central Valley, Chile

  4.00 - 14.95
  This has lovely plummy Merlot fruit w/ a ripeness that is so typical of Chile. Easy & very drinkable, this is a pleasing wine for current drinking.
• Amanti del Vino Primitivo, Salento IGT, Italy

  15.50
  A rich velvety wine from Puglia, the heel of Italy's boot. Full of sun drenched damson fruit, it is soft easy drinking w/ great character.
• Tanners Claret, Bordeaux, France

  16.65
  This has been made even more attractive by the addition ofsome extra old-vine Merlotto give it a bit more of the succulence & juiciness for which it is renowned, while still retaining its classic balance & style.
• Alto Pampas del Sur Malbec, Mendoza, Argentina

  4.05 - 15.25
  Ripe & lush w/ smooth tannins & red fruit flavours.
• Slowine Shiraz, Overberg, South Africa

  16.25
  Very good, chocolaty wine which is soft & easy, but w/ a nice bite on the end. The Common Pad loper tortoise on the label is found locally.
• Marqués de Cáceres Tinto Crianza, Rioja, Spain

  18.95
  Marques de Cáceres displays a remarkable consistency in the quality of its wines, the Crianza being the perfect example.15 months in oak, ripe fruit aroma & claret-like palate of fruit, supple tannin & balancing acidity.

• Amanti del Vino, Pinot Grigio Rosato, Veneto IGT Italy

  4.15 - 15.95
  PinotGrigio from northern Italy is the wine ofthe moment! Especially when it's pink!
• Tanners Rosé, IGP des Côtes de Gascogne, France

  17.95
  Vibrant colour, intense nose & concentrated palate, this offers bags of ripe red fruit & combinesit w/ lively grass & citrus notes.

• Prosecco Vino Frizzante, Veneto, Fabio Ceschin, Italy

  16.95
  The Prosecco grapes for this wine are from the foothills of Conegliano & Valdobbiadene. The resultis a gently sparkling wine w/ lovely peachy fruit, the palate is deliciously juicy w/ super balance. A great apéritif.
• Tanners Brut Extra Réserve, France

  42.95
  With fruit, style & elegance, this champagne is produced for Tanners by a highly reputed champagne house, a group of small growers, each carefully tending small vineyards above Epernay in the heart of the Champagne region.
• Rosè Vino Frizzante, Veneto, Fabio Ceschin, Italy

  16.95
  From the little known Raboso grape variety, this is a charming rosé full of soft raspberry fruit. On the palate itis light & fresh intially full of sweet fruit then perfectly balanced acidity refreshes the palate.

• Pampas Chardonnay/Torrontes, Mendoza, Argentina

  3.55 - 12.65
  This has a lovely balance between the tropical, rounded Chardonnay & floral crispness from the Chenin Blanc grapes.Great value, everyday drinking wine.
• Pleno Garnacha Rosado, Navarra, Spain

  3.55 - 12.65
  Easy‎ going rosé w/ attractive strawberry fruit, juicy & fresh, from a modern bodega in the Navarra region of Spain
• Paparuda Pinot Noir, Estate Selection, Romania

  3.55 - 12.65
  Fragrant & fruity Pinot Noir w/ plenty of ripe red fruits, strawberries & raspberries, fresh & crunchy w/ hints of spice.

Our Menu

• The ‘Anchor’ Burger

  9.95
  Our‎ homemade 8oz Beef burger topped w/ Boursin Cheese & Streaky Bacon & served in a Focaccia Roll w/ chips & relish
• Pork 108 opiniones & Black Pepper Sausages

  9.95
  Champ mash, ‘Westons Old Rosie’ cider & onion gravy w/ peas
• The Anchor’s Beef, Wye Valley Ale & Mushroom Pie 9 opiniones

  9.95
  Slowly braised beef cooked until tender w/ mushrooms, baked w/ a shortcrust pastry served w/ peas, chanternay carrots & a choice of either Champ mash or chips
• Char Grilled Chicken Caesar

  9.95
  Char grilled butterflied chicken breast, baby gem lettuce, creamy dressing, parmesan croutons & cherry tomatoes
• Saffron Infused Soft Polenta

  9.95
  Cornmeal infused w/ saffron, forest mushroom & thyme ragout, parmesan & balsamic
• Wye Valley Ale Battered Hake Fillet

  9.95
  Fresh Hake fillet, sustainably sourced, deep fried in our Wye Valley Ale batter until crisp w/ minted pea puree, chips, lemon & homemade tartare
• Char Grilled 8oz Pork Loin Steak

  9.95
  Roasted new potatoes w/ garlic & thyme, buttered cabbage, caramelised apple, wholegrain mustard café au lait
• Spinach & Ricotta Tortellini

  9.95
  Tossed w/ cherry tomatoes, red onion, torn basil, olives, parmesan & pesto, dressed rocket
• Smoked Haddock & Leek Fish Cakes

  9.95
  Served w/ peas à la française

• Homemade Soup of the Day

  4.50
  Served w/ a Crusty Roll & Butter
• Fresh Welsh Mussels

  5.95
  Sourced from the Gower, cooked in a Garlic, White Wine & Cream Sauce
• Home Cured Salmon

  6.50
  Home Cured Salmon, infused w/ Dill & Lemon, served w/ Dressed Leaves, Shallot, Lemon & Caper Dressing
• Tomato & Mozzarella Risotto

  4.95
  Roast Cherry Tomatoes, Dressed Rocket, Shaved Parmesan & Basil Pesto
• Tea Smoked Duck Breast & Orange Salad

  6.25
  Breast of Duck smoked on the Stove top w/ Tea Leaves & Hickory Chippings, served w/ an Orange, Watercress & Walnut Salad, Spiced Vinegar Dressing
• Pan Fried Fillet of Mackerel

  6.50
  Warm Confit Potato Salad, Pickled Beetroot & Fennel, Horseradish Cream

• Braised Shank of Welsh Lamb, Champ Mash & Rosemary Jus

  14.95
  Shank of Lamb Slow braised overnight until tender, served w/ Champ Mash, Thyme Roasted Root Vegetables & a Rosemary Jus
• The Anchor Seafood Pie

  13.95
  Pan Seared pieces of Salmon Fillet, Mussels, Hake & King Prawns, covered in a White Wine Cream Sauce topped w/ Laverbread Duchess Potatoes, accompanied by Creamed Leeks, Chanternay Carrots & Curly Kale
• Trio of Pork

  15.95
  Braised‎ Belly Pork w/ Buttered Savoy & Crisp Bacon, Oven Roast Tenderloin on Rosti Potato w/ Spinach & Westons Cider & Apple Jus, Black Pudding Scotch Egg, Microherb Salad & Black Pepper Hollandaise
• Pan Fried Calves Liver

  12.95
  Served‎ w/ Champ Mash, Buttered Spinach, Sauted Chestnut Mushrooms, Smoked Pancetta & Balsamic Jus
• Pan Fried Snapper Supreme

  13.95
  Crushed New Potatoes, Buttered Courgette Ribbons, Sweet Pepper Salsa & Olive Tapenade
• Honey Roasted Beetroot & Goats Cheese Fritata

  11.95
  Pan Seared Baby Gem Hearts, Toasted Pecans & Balsamic Glazed Shallots
• Curried Squash & Sweet Potato Cakes

  10.95
  Spiced Tomato & Pepper Chutney, Coconut Creamed Greens, Homemade Sour Cream

• 8oz Great Dunkilns Farm Rump

  15.95
• 7oz Piri Piri Chicken Breast

  12.95
• 8oz Great Dunkilns Farm Ribeye

  17.95
• 10oz Great Dunkilns Farm Gammon Steak

  13.95

• Slow Cooked Braising Steak w/ Guinness, Smoked Bacon & Onions

  9.95
  Prime cut of Welsh braising steak, slow cooked w/ smoked bacon, onions, mushrooms & Guinness, served w/ champ mash & buttered green vegetables
• Beef 74 opiniones , Wye Valley Ale & Mushroom Pie 9 opiniones

  9.95
  Slowly braised beef cooked until tender w/ mushrooms, baked w/ a shortcrust pastry served w/ peas, chanternay carrots & a choice of either Champ mash or chips
• Honey Glazed Ham Hock

  9.95
  Local ham hock cooked w/ Weston’s cider, then glazed w/ honey, served w/ wholegrain mustard mash, buttered Savoy cabbage & parsley sauce
• Rigatoni Pasta w/ Basil, Chestnut Mushrooms & Garlic Cream Sauce

  9.95
  Durum wheat pasta tossed in a garlic & white wine cream sauce, finished w/ sauteed chestnut mushrooms, torn basil, pine nuts & parmesan shavings

• Smoked Bacon & Black Pudding Salad w/ a Warm Poached Egg

  5.95
• Char Grilled Wye Valley Asparagus w/ Bearnaise sauce & a soft Poached Egg

  4.95
• Prawn 6 opiniones & Crab Timbale served w/ a Shallot, Lemon & Caper dressing

  5.95
• Antipasti Platter

  6.95
  Milano salami, Proscuitto ham, Buffalo mozzarella, Sunblushed Tomatoes & Olives, Ciabatta shards, Olive oil & Balsamic vinegar

• Great Dunkilns Farm 16oz Mixed Grill

  22.00
  With 2 pork sausages, 4oz pork steak, 4oz rump steak, 4oz gammon steak, black pudding, fried free range egg, hand cut chips, grilled tomato & mushrooms
• Roast Loin of Monkfish Marinated in Lime

  14.95
  With Spiced Chorizo & 3 Bean Cassoulet, Buttered green beans, & Balsamic dressing
• Pan Fried Cod Supreme

  15.95
  Served on crushed New Potatoes w/ Chargrilled Asparagus, Sweet Pepper & Olive confit, Roast Cherry Tomatoes & Pesto dressing
• Home Smoked Rump of Lamb on a Butternut

  15.95
  Squash puree w/ Roasted Mediteranean vegetables, Shepherd’s Pie Tartlet & Redcurrant jus

• Eton Mess

  4.95
• Chocolate 28 opiniones & Honeycomb Tart w/ Clotted Cream & a rich Chocolate 28 opiniones sauce

  4.95
• Sticky Toffee Pudding w/ Vanilla ice cream

  4.95
• Baked Lemon Tart Scented w/ Thyme w/ Chantilly Cream & Fresh Fruit Coulis

  4.95

• The Anchor’s Apple & Blackberry ‘Nutty’ Crumble

  4.95
  Apples & Pears cooked w/ Cinnamon & baked w/ our Nut Crumble Topping, served w/ Vanilla ice cream
• Strawberry & Balsamic Eton Mess

  4.95
  Crushed meringue, whipped cream, strawberry & balsamic compote served w/ a black pepper & almond tuille
• Sticky Toffee Pudding 5 opiniones

  4.95
  A classic sticky date sponge, served w/ clotted cream ice cream, pecan tuille & a rich toffee sauce
• Selection of Cheese & Biscuits

  6.95
  Ask for Today’s selection of Award Winning Local & Regional Cheeses, served w/ Millers Damsel biscuits, Carr’s Cheese Melts, Celery & Homemade Grape & Apple Chutney
• Chocolate 28 opiniones , Peanut Butter & Caramel Cheesecake

  4.95
  Caramel‎ biscuit base, peanut butter & chocolate cream cheese topping, served w/ peanut brittle
• Rhubarb & Custard Fool

  4.95
  Layers of cold set vanilla custard, rhubarb puree & a yoghurt & cream served w/ a ginger snap biscuit
• Espresso Panna Cotta

  4.95
  Served w/ an amaretto biscuit & chocolate sauce

• Scampi, Chips & Peas or Beans or Salad

  5.95
• Chicken Nuggets, Chips & Peas or Beans or Salad

  5.95
• Blackcurrant Squash

  5.95
• Lemonade 3 opiniones

  5.95
• Battered Haddock, Chips & Peas or Beans or Salad

  5.95
• Sausage 20 opiniones , Chips & Peas or Beans or Salad

  5.95
• Orange Squash

  5.95
• Pepsi

  5.95

• Soup of the Day & Crusty Roll
• Old Rosie Cider & Apple Compote
• Roquefort Croutes, Cracked Black Pepper & Balsamic Reduction
• Ham Hock 1 opinión & Peppercorn Terrine
• Slow Roast Plum Tomato Salad

• Roast Prime Welsh Beef w/ Yorkshire Pudding & Thyme Roast Gravy
• Roast Loin of Pork w/ Crackling, Sage & Onion
• Pan Fried Fillet of Salmon w/ Bearnaise Sauce
• Roast Leg of Welsh Lamb w/ Rosemary Gravy
• Seasoning, Apple Sauce & Roast Gravy
• Nut Roast w/ Yorkshire Pudding & Vegetarian Gravy

• Homemade Soup of the Day

  4.50
• Wild Mushroom Risotto, finished w/ Rocket Pesto & Parmesan

  5.25
• Confit of Duck Terrine, Shallot & Port Chutney, Warm Sourdough

  5.95
• Pan Seared Scallops wrapped in Serrano Ham, on Puy Lentils, Pepper & Chervil Salsa

  7.25

• Pan Fried Fillet of Sea Bass, baked w/ a Mushroom, Pak Choi, Garlic & Soy Broth, accompanied w/ Egg Noodles

  15.95
• Cornfed Chicken Breast stuffed w/ Mozzarella & Pesto

  12.95
  Served‎ w/ homemade free range egg linguine, roasted on the vine cherry tomatoes, & a white wine & herb cream sauce
• Shank Of Lamb slow braised overnight until tender, served w/ Champ Mash, Thyme Roasted Root Vegetables & Rosemary Jus

  13.95
• Caramelised Shallot Tart Tatin, Rocket & Perl Las Salad

  11.95

• 8oz Great Dunkilns Farm Ribeye

  17.95
• 10oz Great Dunkilns Farm Gammon Steak & Free Range Egg

  12.95
• 8oz Great Dunkilns Farm Sirloin

  18.95
• 10oz Welsh Lamb Barnsley Chop

  14.95