Andina Carta

Happy Hour Drinks

• Pisco Sour 257 opiniones

  $9
  Macchu Pisco 'pisco puro' mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime
• Sacsayhuaman

  $9
  Habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up with a sugar rim and cilantro leaf garnish
• Mojito

  $8
  White rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear
• Ron 24 opiniones -Yki-On

  $8
  Roasted ginger rum shaken with fresh squeezed grapefruit juice, lime juice and cane sugar, served up with a cardamom-sugar rim
• Daiquiri Natural

  $8
  Matusalem Platino rum shaken with zested lime juice and cane sugar, served up, misted with maraschino liqueur
• Bartender's Choice

  $9

• 2016 Cono Sur 'Bicicleta' Sauvignon Blanc, Chile 32 opiniones
  An elegant white with fresh citrus and herbal notes balanced by a pleasant mineral finish. Pairs nicely with our Quinoa.
• 2014 Idilco, Albariño, Yakima Valley, Washington
  A fragrant white with peach and citrus blossoms, dry and wonderful with fish

• 2013 Hilanda Monastrell, Jumilla, Spain
  A ripe and juicy red with notes of cherry and spice. Enjoy it with our Anticucho de Corazón
• 2014 Santa Rita 'Sr' Cabernet Blend, Maipo, Chile 32 opiniones
  A fruit driven fuller red with blackberry and coff ee aromas. Great with our Empanadas

Cocktails Drinks

• Pisco Sour 257 opiniones

  $13
  La Caravedo 'pisco puro' mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime
• Caipirinha

  $13
  Novo Fogo cachaça organica shaken with muddled limes and cane sugar, served on the rocks
• Piña Colada 24 opiniones

  $12
  Pineapple amber rum blended with fresh crushed pineapple, coconut milk and sugar, served frozen, topped with Gosling's Black Seal rum and coconut shavings
• Margarita

  $13
  El Tesoro Platinum tequila shaken with fresh squeezed lime juice, lime zest and triple sec, served on the rocks with a salt rim
• Daiquiri Natural

  $11.50
  Matusalem Platino rum shaken with zested lime juice and cane sugar, served up, misted with maraschino liqueur
• Mojito

  $11.50
  White rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear
• Pachamama Refresca (Bartender's Choice)

  $14
  La Caravedo 'pisco puro' shaken with Damiana, strawberry purée, yerba mate, fresh squeezed lime juice and cane sugar. Served on the rocks with a lemon wheel.

• Sacsayhuamán

  $13
  Habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up with a sugar rim and cilantro leaf garnish
• Ron 24 opiniones -Yki-On

  $12
  Roasted ginger rum shaken with fresh squeezed grapefruit juice, lime juice and cane sugar, served up with a cardamom-sugar rim
• Bachiche

  $12
  Quebranta pisco, Carpano Antica Formula and Campari shaken with jugo de toronja (fresh grapefruit juice), served up with an orange peel
• Mojito de Piña

  $12
  Pineapple amber rum shaken with fresh crushed pineapple, lime juice, basil and cane sugar, served tall
• EL Anticuado

  $12.50
  Buffalo Trace bourbon lightly infused with Nossa Familia Selva Andina coffee beans and mixed with a citrus chancaca syrup, served on the rocks with an orange peel
• Curatodo de Sauco

  $12.50
  Gringo cure-all: whiskey, honey and citrus juice, served over crushed ice; doctored with folkloric Latin cure-all: elixir de sauco (magical elderberry syrup)
• Hechicero

  $12
  Cinchona and elderflower tonic served over ice with Campo de Encanto pisco, muddled cucumber and fresh citrus peel
• Melones con Ají

  $13
  Hendrick's gin shaken with lime juice, sugar and agua de melón (fresh cantaloupe juice), served on the rocks with a float of agua de pepino (cucumber water), lime zest and ají en polvo (ground hot peppers).
• Ahumado de Pepinillo

  $14
  A zesty twist on the Pisco Sour: pisco shaken with muddled cucumber, mezcal, egg whites, fresh squeezed lime juice, cane sugar and a pinch of salt. Served on the rocks with a slice of cucumber.

Lunch Menu

• Lomo Saltado* 302 opiniones

  $18
  Cascade Natural beef tenders wok-fried with onions, tomatoes, oyster sauce, garlic and ají amarillo, served with yukon gold papas fritas and garlic rice
• Hongos Saltados

  $18
  A medley of mushrooms wok-fried with onions, tomatoes, soy sauce, garlic and ají amarillo, served with yukon gold papas fritas and garlic rice
• Arroz Con Mariscos

  $19
  Peruvian style paella: sofrito de ajíes-infused rice served with fresh seafood (mussels, calamari, shrimp, octopus, sautéed white fish and bay scallops) accompanied by salsa criolla
• Ají De Gallina

  $16
  Succulent pulled chicken in a creamy ají amarillo-peanut sauce, served with Yukon Gold potatoes, garlic rice, Botija olives and a hard-boiled egg
• Quinotto "Chisaya Mama

  $16
  The Incas referred to quinoa as the mother of all grains - quinoa "risotto" with Grana Padano cheese, golden beets and local mushrooms, laced with truffle oil
• Seco De Res

  $17
  A slight twist to a family favorite - Cascade Natural bone-out short rib slow-cooked in a cilantro and black beer sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla

• Yuca Frita

  $5
  Fried yuca served with salsa verde
• Canasta Andina

  $5
  Housemade root vegetable hojuelas with maní (peanut) maracuya (passion) and verde (jalapeño) salsas
• Trio De Papas Y Salsas Peruanas

  $8
  Three types of potato served warm with ocopa, huancaína and rocoto salsas

• Sopa Del Día

  $9
  Soup of the day
• Locro Serrano

  $12.50
  Squash stew with Andean tubers and cheese, served with garlic rice and a fried quail egg

• Ensalada Verde Peruana

  $10
  Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette
• Quinoa Con Verduras

  $10
  Lime-scented quinoa salad with avocado, cotija cheese and olives
• Espárragos Peruanos

  $9.50
  Grilled asparagus brushed with chimichurri

• De Pescado "5 Elementos"*

  $20
  Our iconic preparation of fresh fish in leche de tigre
• Mixto Chorrillano*

  $18
  Shrimp, mussels, scallops, calamari, octopus and fish in leche de tigre
• Mango Verde Y Langostinos*

  $18
  Green mango and poached prawns in a passionfruit leche de tigre

• Morada

  $10.50
  Peruvian purple potato and shredded chicken breast with ají amarillo
• Solterito

  $10.50
  Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes
• Mixta Nikkei*

  $14.50
  Yukon Gold potato, spicy tuna and crab salad, topped with cancha

• De Pollo 270 opiniones

  $12.50
  Marinated chicken kebobs, served with a spicy salsa de rocoto
• De Corazón*

  $12.50
  Marinated beef heart kebobs, served with a spicy salsa de rocoto
• De Pulpo 403 opiniones

  $14
  Grilled octopus kebobs with chimichurri and a caper majado de papa

• Carne 1002 opiniones

  $12.50
  Flaky pastry filled with slow-cooked beef, raisins, egg and Botija olives served with salsa criolla
• Acelgas

  $12.50
  Flaky pastry stuffed with braised spinach, mushrooms, egg and mozzarella served with salsa criolla

• Yuca Rellena

  $12.50
  Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce
• Pimiento Piquillo Relleno

  $13
  Sweet piquillo peppers stuffed with quinoa, cheese and Serrano ham
• Humitas De Queso

  $8
  Traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese
• Palta Rellena De Cangrejo

  $14.50
  Avocado stuffed with crab, topped with a poached prawn
• Conchas a La Parrilla

  $14.50
  Grilled diver scallops with a tamari-brown sugar butter sauce and crispy onions

• Pisco Sour 257 opiniones

  $12.50
  Macchu Pisco 'pisco puro' mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime
• Caipirinha

  $12.50
  Novo Fogo cachaça organica shaken with muddled limes and cane sugar, served on the rocks
• Piña Colada 24 opiniones

  $12
  Pineapple amber rum blended with fresh crushed pineapple, coconut milk and sugar, served frozen, topped with Gosling's Black Seal rum and coconut shavings
• Margarita

  $12
  El Tesoro Platinum tequila shaken with fresh squeezed lime juice, lime zest and triple sec, served on the rocks with a salt rim
• Daiquiri Natural

  $11.50
  Matusalem Platino rum shaken with zested lime juice and cane sugar, served up, misted with maraschino liqueur
• Mojito

  $11.50
  Appleton White rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear

• Sacsayhuamán

  $12.50
  Habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up with a sugar rim and cilantro leaf garnish

• Chicha Morada 22 opiniones

  $4.50
  Andean spiced purple corn drink
• Inca Kola

  $3.50
  Peru's famous lemon verbena cream soda
• Limonada 20 opiniones

  $4.50
  Fresh squeezed limeade
• Juice 36 opiniones

  $3.50
  Orange, pineapple, grapefruit or cranberry
• Coca-Cola De Botella

  $3.50
  In the classic bottle
• Soda 8 opiniones

  $3
  Coke, Diet, Sprite, ginger ale, tonic or club soda
• Bottled Water

  $5
  Perrier (sparkling) or Panna (still)

• Perú Selva Andina

  $4
  Nossa Familia coffee from Cutervo, Perú, served by the pot; medium-roast, notes of citrus and caramel, fair trade, organic
• Nossa Familia Decaf

  $4
  Nossa Familia decaf Brazilian blend, served by the pot; medium roast, hints of dark chocolate and almonds, fair trade, organic
• Illy Espresso

  $3.50
• Illy Latte

  $4.25
• Illy Cappuccino

  $4.25
• Illy Mocha

  $4.50

• Herbal
  Mixtura (Peruvian Evening Blend), Big Hibiscus, Meadow (Chamomile), Peppermint Leaves
• Green
  Fez, Jasmin Silver Tip
• Black
  Lord Bergamot (Earl Grey), Bungalow (Darjeeling), Brahmin (Ceylon)

• 2013 Santa Digna 'Estelado' País Rosé, Maule Valley, Chile 32 opiniones

  $11
• 2013 Argyle Brut, Willamette Valley, Oregon

  $15

• 2013 Cellar Credo 'Miranius' Xarel-Lo, Penedes, Spain

  $9
• 2013 Bodegas Núñez 'Aldion' Albariño, Rias Baixas, Spain

  $8
• 2015 Cape Mentelle Sauvignon Blanc/Semillon, Margaret River, Australia

  $11
• 2013 Merriman 'The Brasher Block' Chenin Blanc, Columbia Valley, Washington

  $12
• 2015 Bodegas Pardevalles Albarín Blanco, Tierra De León, Spain

  $9
• 2014 Hacienda de Arinzano Chardonnay, DOP Arinzano, Spain

  $11
• 2015 Elk Cove Pinot Gris, Willamette Valley, Oregon

  $9
• 2014 Arterberry Maresh Estate Chardonnay, Dundee Hills, Willamette Valley, Oregon

  $13

• 2015 Armas De Guerra Mencia Rosé, Bierzo, Spain

  $9

• 2015 Ayres Vineyards Pinot Noir, Willamette Valley, Oregon

  $14
• 2014 Domaine De La Biscarelle Rhône Blend, Côtes Du Rhône Villages, France

  $10
• 2010 Faustino V Reserva Tempranillo, Rioja, Spain

  $10
• 2014 Alcance Gran Reserva Carménère, Valle Del Maule, Chile 32 opiniones

  $11
• 2013 Noster 'Inicial' Garnacha/Carignan/Cabernet, Priorat, Spain

  $11
• 2015 El Castro De Valtuille Joven Mencia, Bierzo, Spain

  $10
• 2014 Terrazas De Los Andes Reserva Malbec, Mendoza, Argentina

  $12
• 2012 Va Piano Bruno's Cabernet Sauvignon, Columbia Valley, Washington

  $12
• 2013 Achaval Ferrer Old Vine Cabernet Sauvignon, Mendoza, Argentina

  $10

• 2014 Domaine De La Petite Mairie Cabernet Franc, Bourgueil, Loire Valley, France

  $11
  The Loire river is the longest in France and home to a diversity of wine grapes and styles. Surrounding the city of Tours are the vineyards of Chinon and Bourgueil, Cabernet Franc's most elegant and truest expression. Cabernet Franc is an ancient grape often overshadowed or blended with its more famous offspring. The Petite Mairie Bourgueil offers black cherry and currant on the nose with a subtle herbal accent. This cuvée is medium bodied and expresses notes of dried flowers, mushrooms and earth to round out the palate. As a result, classic dishes like our Arroz con Pato, our Anticuchos, and our Empanada de Carne work beautifully with this Cabernet Franc

• Sangria 75 opiniones

  $7
  Red wine and brandy infused with Granny Smith apples, citrus, star anise and cinnamon

• Reverend Nat's Revival Dry Cider

  $6
• Ninkasi Helles Belles Lager

  $5
• Deschutes Black Butte Porter

  $5
• Hop Valley "Citrus Mistress" IPA

  $5

Happy Hour Food

• Tiradito de Betarraga

  $8
  A roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil
• Cebiche Mango Verde*

  $16
  Green mango and poached prawns in a passionfruit leche de tigre
• Quinoa con Verduras

  $6
  Lime-scented quinoa salad with avocado, cotija cheese and olives
• Yucca Rellena

  $8
  Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce

• Carne 1002 opiniones
  Slow-cooked beef, raisins, egg and Botija olives
• Acelgas
  Braised spinach and chard with local mushrooms, egg and mozarella

• Morada
  Peruvian purple potato and shredded chicken breast with ají amarillo
• Solterito
  Yukon Gold potato with fresh vegetables and cotija cheese

• De Corazón*
  Marinated beef heart
• De Pollo 270 opiniones
  Marinated chicken

Entree

• Arroz con Mariscos

  $28
  Peruvian style paella: sofrito de ajíes-infused rice served with fresh seafood (mussels, calamari, octopus, shrimp, sautéed white fish, and a seared diver scallop) accompanied by salsa criolla
• Lomo Saltado

  $23
  Cascade Natural Beef tenders wok-fried with onions, tomatoes, oyster sauce, garlic and ají amarillo, served with Yukon Gold papas fritas and garlic rice
• Hongos Saltados

  $23
  A medley of mushrooms wok-fried with onions, tomatoes, soy sauce, garlic and ají amarillo, served with Yukon Gold papas fritas and garlic rice
• Arroz con Pato

  $25
  A gourmet version of an iconic Peruvian dish; confit duck leg paired with cilantro-infused rice, a savory-sweet passionfruit sauce and baby carrots
• Carapulcra con Cerdo

  $29
  Kurobuta pork chop from Snake River Farms served atop a traditional Peruvian stew of dried potatoes, ajíes, peanuts and chocolate; garnished with ajicitos dulces
• Seco a la Norteña

  $31
  An old family recipe - lamb shank slow-cooked in the Northern Peruvian style, in a rich cilantro-black beer sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla

• Pescado al Rocoto y Kión

  $29
  Grilled fresh fish topped with slivers of ginger, rocoto and scallion, basted with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth, served with asparagus-quinoa fried rice
• Atún con Tacu Tacu y Aguaymanto

  $36
  Seared yellowfin tuna sprinkled with black pepper and orange zest, served with traditional red lentil tacu tacu, orange wedges, endive spears and salsa criolla, drizzled with a cape gooseberry - ají amarillo sauce
• Conchas del Señor de Sipán

  $24
  Quinoa-crusted diver scallops perched on top of wilted spinach and potato-parsnip purée, with golden beet and crabmeat "cannelloni", and a duet of red beet and passionfruit reductions
• Quinotto "Chisaya Mama

  $21
  The Incas referred to quinoa as the mother of all grains - quinoa "risotto" with Grana Padano cheese, golden beets and local mushrooms, laced with truffle oil
• Escabeche de Pollito Purée de Camote

  $26
  Pisco-brined Draper Valley chicken, grilled, served with escabeche-style pickled onions and a sweet potato purée, topped with Botija olives, a quail egg and ajicitos dulces
• Corderito de Los Andes

  $22
  Local lamb chops from Reister Farm, grilled to order, and served with a Peruvian potato-two cheese timbale with a roasted pepper demi-glace and an ensaldita verde
• Bistec a la Pobre

  $37
  Cascade Natural dry aged New York strip, grilled to order, served on a bed of onions sautéed in oyster sauce and topped with a sunny-side up egg. Accompanied with an orange-lentil tacu tacu and bruléed banana

Gluten-Free Menu

• Arroz Con Mariscos

  $28
  Peruvian style paella: sofrito de ajíes-infused rice served with fresh seafood (mussels, calamari, octopus, shrimp, sautéed white fi sh, and a seared diver scallop) accompanied by salsa criolla
• Lomo Saltado* 302 opiniones

  $23
  Cascade Natural Beef tenders wok-fried with onions, tomatoes, oyster sauce, garlic and ají amarillo, served with Yukon Gold papas fritas and garlic rice
• Hongos Saltados

  $23
  A medley of mushrooms wok-fried with onions, tomatoes, tamari sauce, garlic and ají amarillo, served with Yukon Gold papas fritas and garlic rice
• Arroz Con Pato

  $25
  A gourmet version of an iconic Peruvian dish; confit duck leg paired with asparagus-quinoa fried rice, a savory-sweet passionfruit sauce and baby carrots
• Carapulcra Con Cerdo

  $29
  Kurobuta pork chop from Snake River Farms served atop a traditional Peruvian stew of dried potatoes, ajíes, peanuts and chocolate; garnished with ajicitos dulces

• Pescado Al Rocoto Y Kión

  $29
  Grilled fresh fi sh topped with slivers of ginger, rocoto and scallion, basted with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth, served with asparagus-quinoa fried rice
• Atún Con Tacu Tacu Y Aguaymanto*

  $36
  Seared yellowfi n tuna sprinkled with black pepper and orange zest, served with traditional red lentil tacu tacu, orange wedges, endive spears and salsa criolla, drizzled with a cape gooseberry - ají amarillo sauce
• Conchas Del Señor De Sipán

  $24
  Seared diver scallops perched on top of wilted spinach and potato-parsnip purée, with golden beet and crabmeat "cannelloni, " and a duet of red beet and passionfruit reductions
• Quinotto "Chisaya Mama

  $21
  The Incas referred to quinoa as the mother of all grains - quinoa "risotto" with Grana Padano cheese, golden beets and local mushrooms, laced with truffle oil
• Escabeche De Pollito Con Purée De Camote

  $26
  Pisco-brined Draper Valley chicken, grilled, served with escabeche-style pickled onions and a sweet potato purée, topped with Botija olives, a quail egg and ajicitos dulces
• Corderito De Los Andes*

  $22
  Local lamb chops from Reister Farm, grilled to order, and served with a Peruvian potato-two cheese timbale with a roasted pepper demi-glace and an ensaldita verde
• Bistec A LA Pobre *

  $37
  Wagyu fl at iron steak, grilled to order, served on a bed of onions sautéed in oyster sauce and topped with a sunny-side up egg. Accompanied with an red lentil tacu tacu and bruléed banana

• Yuca Frita

  $5
  Fried yuca served with salsa verde
• Trio De Papas Y Salsas Peruanas

  $8
  Three types of potato served warm with ocopa, huancaína and rocoto salsas
• Tortilla De Papa

  $10
  Spanish-style potato frittata with an ají amarillo aioli

• Sopa Del Día

  $9
  Soup of the day
• Locro Serrano

  $12.50
  Squash stew with Andean tubers and cheese, served with garlic rice and a fried quail egg

• Ensalada Verde Peruana

  $10
  Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette
• Quinoa Con Verduras

  $10
  Lime-scented quinoa salad with avocado, cotija cheese and olives
• Espárragos Peruanos

  $9.50
  Grilled asparagus brushed with chimichurri

• De Pescado "5 Elementos" *

  $20
  Our iconic preparation of fresh fish in leche de tigre
• Mixto Chorrillano*

  $18
  Shrimp, mussels, scallops, octopus, calamari and fi sh in leche de tigre
• Mango Verde Y Langostinos*

  $18
  Green mango and poached prawns in a passionfruit leche de tigre

• Atún Fusión*

  $21
  Sashimi-style tuna in a tamarindo-rocoto uchucuta, served with a mango-peanut salsa
• De Betarraga

  $14
  Roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil

• Conchas A La Parmesana

  $13
  Bay scallops baked with Grana Padano cheese and lime butter

• Morada

  $10.50
  Peruvian purple potato and shredded chicken breast with ají amarillo
• Solterito

  $10.50
  Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes
• Mixta Nikkei*

  $14.50
  Yukon Gold potato, spicy tuna and crab salad, topped with cancha

• De Pollo 270 opiniones

  $12.50
  Marinated chicken kebobs, served with a spicy salsa de rocoto
• De Corazón*

  $12.50
  Marinated beef heart kebobs, served with a spicy salsa de rocoto
• De Pulpo 403 opiniones

  $14
  Grilled octopus kebobs with chimichurri and a caper majado de papa

• Palta Rellena De Cangrejo

  $14.50
  Avocado stuffed with crab, topped with a poached prawn
• Pimiento Piquillo Relleno

  $13
  Sweet piquillo peppers stuffed with quinoa, cheese and Serrano ham
• Humitas De Queso

  $8
  Traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese

Vegan-Vegetarian Menu

• Yuca Frita**

  $5
  Fried yuca served with salsa verde
• Canasta Andina

  $5
  Housemade root vegetable hojuelas with maní (peanut) maracuya (passion) and verde (jalapeño) salsas
• Trio De Papas Y Salsas Peruanas**

  $8
  Three types of potato served warm with ocopa, huancaína and rocoto salsas
• Tortilla De Papa

  $10
  Spanish-style potato frittata with an ají amarillo aioli

• Sopa Del Día**

  $9
  Soup of the day
• Locro Serrano**

  $12.50
  Squash stew with andean tubers and cheese, served with garlic rice and a fried quail egg

• Ensalada Verde Peruana**

  $10
  Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette
• Quinoa Con Verduras**

  $10
  Lime-scented quinoa salad with avocado, cotija cheese and olives
• Espárragos Peruanos**

  $9.50
  Grilled asparagus brushed with chimichurri

• De Betarraga**

  $14
  Roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil

• Solterito**

  $10.50
  Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

• Yuca Rellena

  $12.50
  Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce
• Humitas De Queso

  $8
  Traditional Peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese
• Empanadas De Acelgas

  $12.50
  Savory pastries stuffed with braised spinach, egg and mozzarella served with salsa criolla

• Quinotto "Chisaya Mama"**

  $21
  The Incas referred to quinoa as the mother of all grains - quinoa "risotto" with Grana Padano cheese, golden beets and local mushrooms, laced with truffle e oil
• Hongos Saltados**

  $22
  A medley of mushrooms wok-fried with onions, tomatoes, soy sauce, garlic and ají amarillo, served with Yukon Gold papas fritas and garlic rice

Dessert Menu

• Chocolate Andino

  $10
  A quinoa fl our brownie layered with a rich gold dusted chocolate ganache, finished with a seasonal fruit gastrique and avocado creme anglaise. Wine Pairing: Cossart-Gordon 15 year Bual $10
• Plato De Crema Quemada

  $10
  A rotating trio of crème brûlée, each highlighting a distinct peruvian flavor. Wine Pairing: 2008 Royal Tokaji Aszu, 5 Puttonyos, Hungary $12
• Panna Cotta De Cafe Con Lucuma*

  $9
  Espresso panna cotta, with layers of lúcuma mousse and alfajor crumbles topped with a whipped chocolate ganache. Wine Pairing: 1986 Toro Albala 'Don PX' Pedro Ximénez Sherry, Jerez, Spain $13
• Canutos De Quinoa Y Maracuyá

  $9
  Crispy quinoa studded cannolis stuffed with passionfruit mousse, served alongside mango-lemongrass sorbet, mango chutney and mint coulis. Wine Pairing: 2012 Brooks 'Tethys' Late Harvest Riesling, Willamette Valley, Oregon $10
• Helado De Lucuma

  $8
  A silken, sweet and seductive ice cream from peru's national fruit. Wine Pairing: Quinta do Pocas Jr 20 year Tawny Porto $11
• Teja De Ica

  $3.50
  Authentic handmade truffle of the day. Wine Pairing: 2011 Taylor Fladgate LBV Porto $8
• Alfajores 55 opiniones

  $3
  The classic peruvian cookie, scented with key lime and filled with manjar blanco. Wine Pairing: 2008 Erasmo Late Harvest Torontel, Maule Valley, Chile $12
• Helado O Sorbete Del Día

  $8
  Our seasonal ice cream or sorbet of the day

Tapas

• Yuca Frita

  $5
  Fried yuca served with salsa verde
• Canasta Andina

  $5
  Housemade root vegetable hojuelas with maní (peanut) maracuya (passion) and verde (jalapeño) salsas
• Trio De Papas Y Salsas Peruanas

  $8
  Three types of potato served warm with ocopa, huancaína and rocoto salsas
• Tortilla De Papa

  $10
  Spanish-style potato frittata with an ají amarillo aioli

• Sopa Del Día

  $9
  Soup of the day
• Locro Serrano

  $12.50
  Squash stew with andean tubers and cheese, served with garlic rice and a fried quail egg

• Ensalada Verde Peruana

  $10
  Greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette
• Quinoa Con Verduras

  $10
  Lime-scented quinoa salad with avocado, cotija cheese and olives
• Espárragos Peruanos

  $9.50
  Grilled asparagus brushed with chimichurri

• De Pescado "5 Elementos"*

  $20
  Our iconic preparation of fresh fish in leche de tigre
• Mixto Chorrillano*

  $18
  Shrimp, mussels, scallops, octopus, calamari and fi sh in leche de tigre
• Mango Verde Y Langostinos*

  $18
  Green mango and poached prawns in a passionfruit leche de tigre

• Atún Fusión*

  $21
  Sashimi-style tuna in a tamarindo-rocoto uchucuta, served with a mango-peanut salsa
• De Betarraga

  $14
  Roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil

• Conchas a La Parrilla

  $14.50
  Grilled diver scallops with a tamari-brown sugar butter sauce and crispy onions
• Conchas a La Parmesana

  $13
  Bay scallops baked with grana padano cheese and lime butter
• Chicharrones De Langostinos

  $14.50
  Crispy golden prawns studded with quinoa, served with salsa agridulce

• Morada

  $10.50
  Peruvian purple potato and shredded chicken breast with ají amarillo
• Solterito

  $10.50
  Yukon Gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes
• Mixta Nikkei*

  $14.50
  Yukon Gold potato, spicy tuna and crab salad, topped with cancha

• Carne 1002 opiniones

  $12.50
  Flaky pastry filled with slow-cooked beef, raisins, egg and Botija olives served with salsa criolla
• Acelgas

  $12.50
  Flaky pastry stuffed with braised spinach, mushrooms, egg and mozzarella served with salsa criolla

• De Pollo 270 opiniones

  $12.50
  Marinated chicken kebobs, served with a spicy salsa de rocoto
• De Corazón*

  $12.50
  Marinated beef heart kebobs, served with a spicy salsa de rocoto
• De Pulpo 403 opiniones

  $14
  Grilled octopus kebobs with chimichurri and a caper majado de papa

• Palta Rellena De Cangrejo

  $14.50
  Avocado stuffed with crab, topped with a poached prawn
• Yuca Rellena

  $12.50
  Yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce
• Pimiento Piquillo Relleno

  $13
  Sweet piquillo peppers stuffed with quinoa, cheese and serrano ham
• Humitas De Queso

  $8
  Traditional peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese

Spirits

• Macchu Pisco, Peru
• Campo de Encanto, Peru
• La Diablada Pisco, Peru
• Barsol Italia, Peru

• Espolón, Jalisco
• El Tesoro, Jalisco
• Herradura, Jalisco
• Casa Noble Crystal, Jalisco

• Sauza Hornitos, Jalisco
• Herradura, Jalisco
• Chinaco, Tamaulipas

• El Tesoro, Jalisco
• Tonala Suprema 4-year, Jalisco

• Vida Mezcal, Oaxaca

• Appleton White, Jamaica
• Mt. Gay Eclipse, Barbados
• Flor de Caña 4 year, Nicaragua
• Gosling's 151, Bermuda
• Gosling's Black Seal, Bermuda
• Barbancourt 8-year, Haiti
• Matusalem Platino, Dominican Republic
• Clement Premier Canne, Martinique
• Matusalem 15-yr Gran Reserva, Dominican
• Novo Fogo Silver Cachaça, Brazil
• Appleton Estate Extra 12-year, Jamaica
• Cockspur 12-year, Barbados
• Zaya 12-year, Trinidad
• El Dorado 15-year, Guyana
• Ron Zacapa 23-year, Guatemala

• Beefeater, England
• Tanqueray, England
• Bombay Sapphire, England
• Plymouth, England
• Aviation, Portland
• Hendrick's, England
• Xoriguer Mahon, Spain

• Monopolowa, Austria
• Stolichnaya, Russia
• Ketel One, Holland
• Grey Goose, France
• Chopin, Poland
• Medoyeff, Portland

• Old Overholt, Rye Kentucky
• Jack Daniels, Tennessee
• Crown Royal, Canada
• Tullamore Dew, Ireland
• Michter's Single Barrel, Rye Kentucky

• Old Forester
• Elijah Craig 12-year
• Buffalo Trace
• Old Weller Antique 107
• Maker's Mark
• Evan Williams Single Barrel
• Knob Creek
• Wild Turkey Rare Breed

• Dewar's
• Johnnie Walker Black

• Glenlivet 12-year, Speyside
• Highland Park 12-year, Orkney Islands
• Glenkinchie 12-year, Lowlands
• Macallan 12-year, Speyside
• Laphroaig Quarter Cask, Islay
• Macallan 18-year, Speyside

• Korbel, USA
• Courvoisier VS, France
• Clear Creek Eau de Vie de Pomme, Portland
• Hennessy Privilège V.S.O.P., France

• Amaretto, Italy
• Kahlua, Mexico
• Crater Lake Hazelnut Espresso Vodka, Oregon
• Bailey's, Ireland
• Campari, Italy
• Carpano Antica Formula, Italy
• Pernod, France
• Godiva Dark
• Grand Marnier, France
• Cointreau, France
• Drambuie, Scotland