Lunch Menu
Soup & Starters
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Golden Tomato Soup$5Vine ripened tomatoes, onions, garlic, tarragon topped with a croustade.
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Escargot a la Provencal$11Sauteed shallots, garlic in a butter and white wine.
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Calamari Fritto$10Bread crumb coated served with house-made roasted aioli.
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Gnocchi del dia$9Chef's daily featured gnocchi.
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Gruyere Gougeres$8Baked bite-sized, gruyere cheese souffle with raspberry chili jam.
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Beef Carpaccio$12Baby arugula tossed in lemon and virgin olive oil.
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Shrimp Scampi$11Sauteed with garlic, white wine and tomato.
Salads
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Angelique Pera Mista$9House greens-tossed in green apple balsamic dressing, shaved fennel, poached pear, manchego cheese and candied walnuts.
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Chorizo Salad$9Baby spinach and house greens-tossed in roasted shallot dressing, crisp chorizo chips, goat cheese and diced tomatoes.
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Cafe Caesar$8Crisp hearts of romaine-tossed in lemon parmesan dressing, apple-wood bacon strip, boiled egg and herb croustade.
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Steak Salad$15Mixed greens-tossed in roasted shallot dressing, apple-wood smoked bacon, blue cheese, tomatoes and shallots.
Panini
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Herb Chicken$9Grilled chicken breast, Brie cheese, sun dried tomato aioli.
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Tres Jamon$9Jamon Serrano, prosciutto di parma, prosciutto cotto, gruyere cheese, shallots, grain mustard.
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Roasted Vegetable Panini$9Zucchini, yellow squash, portabella mushrooms, goat cheese, baby spinach and basil pesto.
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Chicken Cordon Bleu$9Grilled chicken, prosciutto cotto, gruyere cheese, garlic aioli.
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Caprese$9Fresh mozzarella, roma tomatoes, fresh basil, balsamic dressing.
Barcelona Burgers
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Hangover Burger$14Fried egg, apple-wood bacon, English cheddar.
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Gorgonzola Burger$14Crumbled gorgonzola, apple-wood bacon.
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Blackened Mahi Burger$15Served with green onion aioli.
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Cantimpalo Burger$14Sliced Spanish chorizo, manchego cheese.
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Truffle Burger$15Sauteed wild mushrooms, melted fresh brie and truffle oil.
Frites
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Char-grilled chef's cut topped with green peppercorn demi glace sauce.
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Grilled marinated airline chicken breast topped with roasted garlic butter sauce.
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Moules Provencal$16Sauteed PEI mussels, herbs, tomatoes, shallots, garlic, butter and chardonnay broth.
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Poisson/Fish 19 opiniones & Chips$15ried beer battered Atlantic Cod, home-made green onion aioli.
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Moules Meuniere$16Sauteed PEI mussels, garlic, parsley, shallots, butter and chardonnay broth.
Pastas
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Pasta Con Funghi$13Braised wild mushrooms, shallots with red wine demi-glace, roasted garlic and herb fused olio.
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Chorizo Pasta$14Sauteed Pepino style chorizo, shallots and garlic finished with Spanish sofrito.
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Pasta Criollo$14Grilled chicken or sauteed shrimp, creamy tomato and roasted red pepper sauce.
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Lamb Bolognese$14Fresh herbs, tomato sauce, artichokes, fresh mozzarella and tossed with penne pasta.
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Pasta Carbonara$13Sauteed pancetta, shallots, garlic, baby spinach, butter and white wine topped with pancetta chip and a poached egg.
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Pasta Puttanesca$12Sauteed roma tomatoes, shallots, white anchovies, garlic, crushed red pepper and olives.
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Sauteed shrimp, mussels with extra virgin olive oil, tomatoes and baby arugula.
Dinner Menu
Starters
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Gruyere Gougeres$8Baked bite-sized, gruyere cheese souffle with raspberry chili jam.
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Chorizo en Vino$7Spanish pepino chorizo, sauteed with shallots, butter and red wine, served with bread.
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Shrimp Scampi$12Sauteed with garlic, white wine and tomato.
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Charcuterie$16Served with crostini and marinated olives. French Brie, Manchego, Gorgonzola Dolce, Jamon Serrano, Cantimpalo Chorizo or Prosciutto Di Parma.
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Escargot a la Provencal$12Sauteed shallots, garlic in a butter and white wine.
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Calamari Fritto$10Bread crumb coated served with house-made roasted garlic aioli.
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Gnocchi del dia$9Chef's daily featured gnocchi.
Soups & Salads
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Golden Tomato Soup$6Vine ripened tomatoes, onions, garlic, tarragon topped with a rustic crouton.
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Cafe Caesar$8Crisp hearts of romaine-tossed in lemon parmesan dressing, apple-wood bacon strip, boiled egg and herb croustade.
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Frisee Salad$9Frisee and baby greens-tossed in green apple balsamic dressing, gorgonzola, candied walnuts, craisins and granny smith apples.
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Angelique Pera Mista$9House greens-tossed in green apple balsamic dressing, shaved fennel, poached pear, manchego cheese and candied walnuts.
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Ensalada Chorizo$9Baby spinach and house greens-tossed in roasted shallot dressing, crisp chorizo chips, goat cheese and diced tomatoes.
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Beef Carpaccio$12With baby arugula tossed in lemon and virgin olive oil.
Pastas
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Pasta Con Funghi$16Braised wild mushrooms, shallots with red wine demi-glace, roasted garlic and herb fused olio.
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Pasta Puttanesca$16Sauteed roma tomatoes, shallots, white anchovies, garlic, crushed red pepper and olives.
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Truffle Potato Gnocchi$16Roasted garlic mascarpone cream sauce finished with amaretti crumbs
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Chorizo Pasta$16Sauteed Pepino style chorizo, shallots and garlic, finished with Spanish sofrito.
Neighborhood Favorites
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Tilapia Piccata Pasta$19Sauteed garlic, shallots, diced tomatoes, capers, baby spinach with a lemon white wine butter sauce.
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Coq a la Biere$20Braised free range chicken breast in Guinness Stout with root vegetables and French beans.
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Barcelona Beef Burger$1610 oz. Angus Beef, special spice rub, grilled onion jam, lettuce, tomato on a French bun with pomme frites.
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Fish 19 opiniones & Chips$19Beer battered Atlantic Cod with pomme frites, home-made green onion aioli and malt vinegar.
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Gambas Angelique$24Sauteed jumbo shrimp in a worcestershire herb butter sauce and saffron Valencia rice.
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Parillada Mixta$29Grilled lamb chops, petite sirloin, Spanish Chorizo, Morcilla, Saffron Valencia rice and sofrito sauce.
Moules & Frites
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Meuniere$18Parsley, shallots, garlic and butter.
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Fromage Bleu$18Sauteed apple-wood bacon, garlic, shallots, butter, bleu cheese and baby spinach.
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Provencal$18Tomato, herbs, shallots, butter and garlic.
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Roasted peppers, shallots, garlic, butter and grain mustard.
Signature Entrees
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Topped with a creamy creole tomato sauce, grilled jumbo shrimp and parmesan cheese.
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Chilean Sea Bass$28Poached in olive oil, served over sauteed chickpeas, tomato concasse, capers and baby spinach.
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Pasta Carbonara$18Sauteed pancetta, shallot, baby spinach, buerre blanc topped with pancetta chip and a poached egg.
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Medley of fresh fish, shrimp, mussels, calamari and chorizo prepared in flavorful fennel, thyme and saffron infused stock, served over saffron Valencia rice.
From The Grill
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8 oz. Filet Mignon$29
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New Zealand Rack of Lamb$30
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Fish of the Day
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10 oz. Free Range Chicken Breast$20
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10 oz. Chef's Cut
Cartas de restaurantes cercanos
Weekend Brunch
De Todo un Poco
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Grilled Chorizo
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Prosciutto di Parma
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Tortilla Espanola
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Torreja
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French Ham
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Creamy Grits
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Market Fruit
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Belgium Waffle
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EggAny style
Sweet
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With whipped butter & anise syrup
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Torreja / French Toast$8With creme anglaise
Savory
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Tortilla Catalana$8.25Composed of egg, potatoes & onion. Choice of: Wild Mushrooms with Manchego, Spanish Chorizo
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French Omelet$8.25Composed of 3 eggs filled and folded. Choice of: Baby Spinach and Tomato, French Ham and Gruyere
Neighborhood Favorites
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Eggs Angelique$9Two poached eggs, prosciutto cotto over rustic toast hollandaise sauce
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Le American$102 eggs, apple-wood smoked bacon, sauteed potatoes, rustic toas
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Crevettes et Grits / Shrimp Creole$10Tomatoes, onions, pepper & garlic and herbs served over creamy grits
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Prosciutto cotto, gruyere topped with bechamel and a sunny egg
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Montadito / Iberian Style Bruscetta$8Composed of omelet of the day, prosciutto cotto, manchego, cantimpalo chorizo, smoked salmon & marinated tomato & capers
Salads
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Angelique Pera Mista$11House greens tossed in green apple balsamic dressing topped with shaved fennel, poached pear, manchego cheese and candied walnuts with grilled jumbo shrimp
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Tuna Niciose$14Rare pepper crusted ahi tuna, potatoes, red onion, boiled egg, french beans, anchovies, baby lettuce with roasted shallot dressing
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Cafe Caesar$10.50Crisp hearts of romaine tossed in lemon parmesan topped with apple-wood bacon strip, boiled egg and herb croustade with grilled chicken
Panini
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Herbed Chicken$9Grilled chicken breast, brie cheese, and sun-dried tomato allioli
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Prosciutto di Parma, prosciutto cotto gruyere cheese, ground mustard, and shallots
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Chicken Cordon Bleu$9Grilled chicken, prosciutto cotto, gruyere cheese and garlic allioli
Frites
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Chef's Cut, green pepper-corn demi glace sauce
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Poulet / Chicken$15Grilled marinated airline chicken breast topped with roasted garlic butter sauce
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Poisson / Atlantic Cod$15Beer battered and fried served with green onion allioli
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Moules Meuniere$16Sauteed P.E.I. mussels, garlic, parsley, shallots & white wine
Barcelona Burgers
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Red Eye "Hangover Burger$14Fried egg, apple-wood bacon, english cheddar
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Porto-Burger 3 opiniones$14Grilled marinated portabello mushroom, gruyere cheese
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Cantimpalo Burger$14Sliced spanish chorizo, manchego cheese
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Gorgonzola Burger$14Crumbled gorgonzola, apple-wood bacon
Pasta
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Pasta Con Fungi$13Braised wild mushrooms, shallots with red wine demi-glace, roasted garlic & herb fused olio
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Pasta Ratatouille$13Sautéed seasonal vegetables, baby spinach, roasted garlic herb-butter sauce
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Pasta Carbonara$13Sauteed pancetta, shallots, garlic, baby spinach, butter and white wine topped with pancetta chip and a poached egg
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Sauteed shrimp, mussels with extra virgin olive oil, tomatoes and baby arugula
