Main Menu
Soups, Salads & Appetizers
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Tuscan Tomato Or Soup Of The DayAlways from scratch and based on availability
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The House SaladAssorted european baby greens, tomato, carrot & cucumber makes up our dinner salad.
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Cucina MistaOven baked vegetables topped with crispy raviolis, artichoke hearts, cheese & olives
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Crostini MistaWedges of crusty italian bread and rolls dipped in extra virgin olive oil and dusted with garlic, herbs, spices and romano cheese... topped with broasted vegetables. abundanza!!
Poultry
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The MediterraneanBreast of chicken rubbed with ginger, garlic parmesan cheese and lemon. with seasonal vegetables and tarragon rice
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Rosemary Lemon ChickenChicken breast rubbed in rosemary, garlic parmesan cheese & lemon with steamed seasonal veggies over cous cous
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Garlic ChickenGenerous chicken breast encrusted with toasted & fresh garlic, parmesan cheese and topped with sun dried tomatoes, artichoke hearts and cous cous
Seafood
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Jamaican Jerk Salmon (wild Caught)Rubbed with authentic jamaican spices and broiled. with roasted herb & cheese potatoes and steamed vegetables. maybe served dry, wet, or blackened
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Mahi MahiBroiled with olive oil and topped in mango salsa; with rice pilaf & steamed veggies
Vegan
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Any Chicken You WantChoose from any of our chicken dishes and we'll make it vegan!
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Bricks In The RoadBricks" of tofu baked with ginger & garlic, on a "road" of wild rice pilaf and veggies
Pasta
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Penne ArrabiataSpicy hot, creamy and rich with tomato, our arrabiata is made the florentine way, topped with romano
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Seafood RavioliShrimp, cream cheese and ricotta stuffed ravioli baked until crisp and then blanketed in a light cream chipped smoke salmon (wild caught) sauce
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Florentine Cheese Ravioli In Bechamela SauceTopped with portabella mushrooms, broccoli, walnuts and romano cheese
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4 Cheese Raviloi In MarinaraBaked with shredded mozzarella and romano cheeses