Apotheke Carta

Main Menu

• Gurkas Norge, Smoked Herring, Creme Friache and Caviar On Cucumber Medallions.

  7.00
• Frog Legs Fried Simply in Olive Oil and Garlic Seasoned

  9.00
  With salt and pepper
• Cheese Plate

  8.00
  (weekly selection)
• Patat, Belgian Style Fries and Frites Sauce.

  4.00
• Side of Bread and Oil with Rosemary Infused Balsamic Reduction

  3.50
• House Salt and Sugar Cured Elk Loin, Thinly Sliced

  12.00
  With fennel infused balsamic vinegar and shallot

• House Cured Gravlax (Salmon Lox)

  10.00
  Served with capers, creme, greens and toast
• Monk Meal, a Cup of Broth

  10.00
  Served with a glass of chimay tripel
• Westmalle Stew

  7.00
  A simple rustic stew of wild boar, potato, and onion in westmalle dubbel stock
• Herring Open Face Sandwich

  8.00
  With red onion, cucumber and boiled egg w/ green salad
• Wurst

  9.00
  With german potato salad, sour kraut and three mustards.
• Monk Meal

  5.00
  A cup of broth served with bread and a slice of raw milk cheese

• Chartreusse Drinking Chocolate

  6.00
• House Made Ice Cream

  5.00
• Pear and Star Anise Bread Pudding

  6.00
• Pear and Star Anise Bread Pudding

  10.00
  W/ pear brandy