Aragona Carta

Dinner Menu

• Antipasto Misto

  $11
  Chef's selection of house appetizers, changes nightly
• Prosciutto Di Parma

  $13
  With marinated apple
• Fra'mani Salame

  $11
  With currant mustard
• Apple, Leek and Sage Soup

  $8
• Alta Langhe Cheese

  $8
  With semolina cracker and nebbiolo grape must
• Warm Leek Flan

  $17
  With john and sylvia's spot prawns, prawn butter, calabrian chiles and lemon
• Chicory Salad

  $14
  With beets, gorgonzola dolce and balsamico
• Watercress Salad

  $12
  With burned honey vinaigrette, apples and pecorino
• Shaved Kolrhabi

  $12
  And watermelon radish salad, with capers, anchovies and parmigiano-reggiano

• Tagliatelle

  $23
  With ragu of oregon game, red wine and cacao
• Roman-Style Spaghetti

  $17
  With shaved brussels sprouts, toasted anchovy and breadcrumbs
• Strascinati

  $16
  With pork rib ragu, leccino olives and meyer lemon ricotta
• Squash Ravioli

  $22
  With sage butter and crushed amaretti
• Trenette

  $24
  With braised scallop sauce and local black truffles

• Sea Scallops

  $34
  Pan seared with umbrian lentils and empeltre olive puree
• 10 Oz Grilled New York Strip Loin

  $36
  With roasted cauliflower, garlic puree and balsamico
• Duck Crepinette

  $28
  With caramelized savoy cabbage, caraway and meyer lemon condimento
• Saltimbocca

  $23
  Boneless idaho trout, stuffed with prosciutto, with marsala sauce and crispy sage
• Young Chicken with Negroni Flavors

  $25
  With blood orange, leeks and shaved fennel

• Heirloom Rockwell Beans

  $9
  From whidbey island with fennel and shaved, air-dried tuna loin
• Georgie's Autumn Green Gratin

  $8
  With breadcrumbs and parmigiano-reggiano
• Local Roots Farm Carrots

  $11
  Glazed with nutmeg and sage

Bar Menu/Happy Hour

• Semolina Cracker

  $6
  With roasted beet and sesame spread and soft goat's cheese
• Rabbit Liver Mousse

  $6
  On bruschetta with pickles
• Tuna & Potato Fritters

  $7
• Salame with Fig Mustard

  $11
• Apple, Leek and Sage Soup

  $8
• Chicory Salad

  $14
  With roasted beets, gorgonzola and balsamico
• Our Favorite Caesar Salad

  $11
• Meatballs

  $9
  With semolina gnocchi and mint
• Trenette Al Pomodoro

  $14
• Strascinati

  $17
  With pork rib ragu, leccino olives and meyer lemon ricotta
• Tagliatelle

  $23
  With oregon game ragu, red wine and cacao
• Seared Sea Scallops

  $18
  With umbrian lentils and empeltre olive puree

Dessert Menu

• Sweet Mascarpone Fritters

  $7
  With honey and black truffle salt
• Carrie's Torrone Gelato Terrine

  $9
  Soft hazelnut nougat with vanilla gelato, peaches and crisp rice wafer
• Bonet

  $8
  Dark chocolate pudding with olive oil gelato and amaretti crumbs
• Biscotti

  $11
  With a glass of house made liqueur for dipping
• Apple Crostata

  $10
  Served warm with vanilla gelato, moscovado and walnuts