Argana Carta

Traditional

• Fixed) Som-Tum (Papaya Salad)

  10.95
  Shredded green papaya, roasted peanuts, green beans, cabbage, roasted shrimps, cherry tomatoes and a touch of garlic with fresh chili in thai spicy lime dressing
• Larb (Beef, Pork, Chicken)

  12.95
  Grounded choice of meats or fried tofu mixed in thai hot and sour lime sauce with onions, lemongrass, ground-toasted rice and scallions
• Yum-Moo-Yor

  12.95
  Thai style steamed pork luncheon meat mixed with onions, scallions, ginger and peanuts.
• Yum-Goon-Chiang

  10.95
  Grilled sweet chinese sausage with cucumber, tomato mixed in thai hot and sour dressing.
• Plar-Goong

  14.95
  Steamed shrimps mixed with mushroom, tomato, lemongrass, onions, and scallions in hot and sour sauce.
• Yum-Kreung-Nai-Moo

  10.95
  Steamed assorted pork intestine and with onions, scallions, lemongrass, mixed in hot and sour chili sauce.
• Yum-Moo-Yang

  14.95
  Grilled pork mixed in thai spicy hot and sour sauce with red onions, lemongrass, tomatoes, ground toasted rice and scallions.
• Goong-Shae-Num-Pla

  10.95
  Chilled raw shrimps topped with hot and sour chili dressing.
• Yum-Kra-Poa-Pla

  12.95
  Crispy fish maw mixed in thai hot and sour chili sauce with onions, scallions, cashew nuts, dried shrimps and chinese celery.
• Yum-Talay

  12.95
  Steamed shrimps, squid, fish balls mixed in thai hot and sour chili sauce with onions and scallions.
• Yum-Woon-Sen

  13.95
  Vermicelli noodles with grounded pork, shrimp, wood-ear mushroom, red onions and scallions mixed in hot and sour dressing.
• Yum-Lep-Mua-Nang

  10.95
  Steamed chicken feet mixed in hot and sour sauce with onions, lemongrass, and scallions.
• Yum-Pla-Duke-Foo

  10.95
  Crispy minced catfish topped with julienne, green mango, onion in thai hot and sour chili sauce.
• Yum-Nua

  14.95
  Grilled beef mixed in thai spicy lime dressing with red onion, lemongrass, tomatoes, scallions and ground toasted rice.
• Larb-Pla-Duke-Foo

  10.95
  Crispy catfish topped with thai hot and sour sauce mixed with mint leaves, onions, lemongrass, ground-toasted rice and scallions.
• Soup-Nor-Mai

  10.95
  Pickle bamboo shoots with ground toasted rice, cilantro, scallion and mint leaves in hot and sour sauce

• Kang-Som-Mor-Fai

  18.95
  Spicy thai orange-tamarind chili soup with assorted seafood and vegetables, served in fire pot.
• Tom-Yum-Goong-Mor-Fai

  17.95
  Shrimp in‏ hot and sour soup spiced with lemongrass, lime juice, tomato, chili and mushrooms, served in fire pot.
• Kang-Pa-Mor-Fai (Beef, Pork, Chicken, Shrimp)

  17.95
  Jungle curry", country style beef, pork, chicken orshrimp in spicy thai curry without coconut milk with rhizome, eggplant, bamboo and green long bean, served in fire pot.
• Tom-Sabb-Kreung-Nai-Moo

  17.95
  Spicy soup with assorted pork intestine and green leaves, served in fire pot.
• Kaeng-Jerd-Tao-Who-Moo-Sub

  16.95
  Clear broth with ground pork, tofu, and chinese cabbages, served in fire pot.
• Kao-Lao-Yen-Ta-Fo-Mor-Fai

  16.95
  Thai style sweet and sour soup with shrimp, squid, fish ball, fried tofu and pork-blood ball in thai tomato sauce and asian spices with watercress and garlic.
• Tom-Yum-Poh-Takk-Mor-Fai

  18.95
  Seafood in hot and sour soup spiced with lemongrass, lime juice, tomato, chili and mushrooms, served in fire pot.
• Tom-Kha-Kai-Mor-Fai

  17.95
  Chicken coconut soup with coconut milk accented by lemongrass and galangal, served in fire pot.
• En-Toon-Mor-Fai

  17.95
  Stewed beef tendon with green leaves and cherry tomato in brown hot and spicy soup, served in fire pot.
• Thr-Huan-Kiam-Shai

  17.95
  Sour green mustard vegetable with pork intestine in clear broth, served in fire pot.
• Kaeng-Jerd-Woon-Sen-Moo-Sub-Mor-Fai

  16.95
  Vermicelli noodles and ground pork and wood-ear mushroom in clear broth, served in fire pot.

• Pla-Rad-Prik

  Market
  Deep fried whole fish topped with sweet chili sauce.
• Pla-Nueng-See-Iew

  Market
  Steamed whole fish in soy sauce with ginger and scallions.
• Pla-Tod-Kra-Tiam-Prik-Thai

  Market
  Deep fried‏ whole fish mixed with thai garlic and pepper.
• Poo-Nim-Tod-Kra-Tiam-Prik-Thai

  18.95
  Deep fried soft shell crabs mixed with thai garlic and pepper.
• Poo-Nim-Pad-Pong-Karie

  18.95
  Stir-fried soft shell crabs topped with a touch of curry powder, egg, carrot, baby corn, snow pea, mushroom, red and green pepper, scallions and onions.
• Seafood-Rad-Prik

  17.95
  Tempura style‏ assorted seafood topped with sweet basil chili sauce.
• Seafood-Pad-Pong-Karie

  17.95
  Stir-fried assorted seafood with a touch of curry powder, scallions, eggs and onions.
• Seafood-Tod-Kra-Tiam-Prik-Thai

  17.95
  Assorted seafood stir-fried with thai garlic and pepper.
• Pla-Nueng-Ma-Now

  Market
  Steamed whole fish in spicy lemon chili sauce.
• Pla-Choo-Chee

  Market
  Fried whole fish topped with choo-chee curry sauce.
• Larb-Pla-Tod-Krob

  Market
  Deep fried boneless whole fish topped with hot and sour sauce mixed with onions, ground toasted rice, mint leaves, and lemongrass.
• Poo-Nim-Rad-Prik

  18.95
  Deep fried soft shell crabs topped with sweet chili sauce.
• Goong-Op-Woon-Sen

  17.95
  Steamed shrimps with vermicelli noodles and ginger served in hot pot.
• Seafood-Jan-Ron

  17.95
  Stir-fried assorted seafood served on hot pan.
• Pad-Ka-Pow-Seafood

  17.95
  Assorted seafood with basil leaves in thai basil chili sauce.

• Pad-Med-Prik-Thai-on (Pork, Crispy Pork)

  12.95
  Stir-fried crispy pork or sliced tender pork with sweet basil leaves, rhizome, and peppercorns in chili sauce.
• Kra-Tiam-Prik-Thai (Shrimp, Squid)

  15.95
  Your choice of meat stir-fried with thai garlic and pepper.
• Pad-Ka-Pow (Shrimp, Squid)

  15.95
  Your choice of meat sautéed with chili sauce and thai basil leaves.
• Pad-Pik-Khing (Shrimp, Squid)

  15.95
  Your choice‏ of meat stir-fried with green beans in our own pik-khing chili sauce.
• Kai-Jeaw-Goong-Sub

  11.95
  Thai omelet‏ mixed with minced pork or minced shrimp served with sweet sriracha chili sauce.
• Pad-Ped-Kreung-Nai-Moo

  12.95
  Stir-fried assorted pork intestine with thai chili sauce.
• Kai-Yeaw-Ma-Ka-Pow-Krob

  15.95
  Crispy fried‏ preserved eggs with grounded porktopped with red and green peppers, thai chili sauce and crispy basil leaves.
• Ka-Na-Moo-Krob (Crispy Pork)

  12.95
• Pad-Puk-Boong-Fai-Daeng

  12.95
  Stir-fried thai watercress in light brown sauce.
• Pad-Ka-Kob-Ka-Pow

  15.95
  Frog legs stir-fried in hot basil sauce with onions, basil leaves, green and red peppers.
• Roasted Duck Curry

  15.95
  Roasted duck with pineapple, cherry tomato, basil leaves, green and red peppers and julienne lime leaves in red curry sauce.
• Kra-Tiam-Prik-Thai (Beef, Pork, Chicken)

  12.95
• Pad-Ka-Pow (Beef, Pork, Chicken, Crispy Pork)

  12.95
• Pad-Pik-Khing (Beef, Pork, Chicken, Crispy Pork)

  12.95
• Kai-Jeaw-Moo-Sub

  9.95
• Kai-Yud-Sai

  12.95
  Stir-fried ground pork, onions, peas, tomatoes, green and red peppers wrapped with thai omelet.
• Pad-Ped-Pla-Duke

  15.95
  Fried fillet of catfish in spicy chili paste with sweet basil leaves, peppercorns, thai eggplant and rhizome.
• Pad-Puck-Kwang-Tung (Beef, Pork, Chicken)

  12.95
  Stir-fried chinese vegetables in brown sauce with your choice of meat.
• Ka-Na-Pla-Kem (Salty Fish)

  12.95
  Chinese broccoli stir-fried with crispy pork or salty fish in light brown sauce.
• Pad-Woon-Sen

  15.95
  Stir-fried vermicelli‏ noodles with shrimp and squid, eggs, chinese celery, carrot, snow peas, baby corn, onion, scallion, wood-ear mushroom and chinese cabbages.
• Ka-Kob-Kra-Tiam-Prik-Thai

  15.95
  Frog legs stir-fried with thai garlic and pepper.

• Yen-Ta-Fo

  10.95
  Noodles soup with shrimp, squid, fish balls and fried tofu in thai tomato sauce and asian spices soup with watercress and garlic.
• Guay-Tiow-Kai

  9.95
  Chicken noodles soup with beansprout, garlic, scallion and cilantro.
• Guay-Tiow-Tom-Yam-Moo-Sub

  9.95
  Grounded pork in spicy noodles soup in thai style with ground peanuts, bean sprout, garlic, scallion and cilantro.
• Ba-Mee-Nam-Ped

  10.95
• Lad-Nar (Beef, Pork, Chicken)

  10.95
• Kuay-Jubb

  11.95
  Boiled rice flake noodle with pork intestine, boiled egg, pork blood ball, crispy pork and scallion in a dark brown broth.
• Guay-Tiow-Ped

  10.95
  Roasted duck in thai soy sauce and asian spices noodles soup with bean sprout, garlic, scallion, lettuce and cilantro.
• Guay-Tiow-Nua-Sod

  10.95
  Tender sliced beef noodle soup in thai style beef broth fulfilled with asian spices, bean sprout, garlic and cilantro.
• Guay-Tiow-Talay

  10.95
  Seafood noodles soup with bean sprout, garlic, scallion and cilantro.
• Ba-Mee-Nam-Moo-Dang

  10.95
  Roast duck or roast pork with yellow noodles soup.
• Lad-Nar (Shrimp, Seafood)

  12.95
  Pan-fried flat rice noodle with your choice of meat with chinese broccoli topped with our house special thai brown gravy sauce.
• Guay-Tiow-Kua-Kai

  10.95
  Stir-fried flat rice noodle with chicken, chinese cabbage, egg and scallion with spicy sriracha sauce on the side

• Khao-Pad-Khun-Cheng

  10.95
  Fried rice with goon-shing (chinese sausage) .
• Khao-Pik-Khing (Beef, Pork, Chicken)

  10.95
• Khao-Bai-Ga-Pow (Beef, Pork, Chicken)

  10.95
• Khao-Bai-Ga-Pow-Moo-Korb

  11.95
  Stir-fried chili and hot basil with crispy pork over rice.
• Khao-Gar-Tiem-Pik-Tai (Shrimp, Squid)

  12.95
  Stir-fried fresh garlic and pepper with your choice of meat over rice.
• Roasted Duck Over Rice

  11.95
  Roasted duck with watercress and ginger over rice, served with our sour soy sauce
• Khao-Pad-Naam

  10.95
  Fried rice with thai marinated sour-grounded pork.
• Khao-Pik-Khing (Shrimp, Squid)

  12.95
  Stir-fried prik-khing with your choice of meat over rice.
• Khao-Bai-Ga-Pow (Shrimp, Squid)

  2.95
  Stir-fried chili and hot basil leaves with your choice of meat over rice.
• Khao-Gar-Tiem-Pik-Tai (Beef, Pork, Chicken)

  10.95
• Roasted Pork Over Rice

  11.95
  Roasted pork‏ topped with sweet red gravy sauce over rice with crispy pork and boiled egg on the side, served with our sour soy sauce.