Tasting Menu (7 courses)
Voyage Basque
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Tasting Menu€135.006 to 8 culinary creations, seasonal, local, immersive, and 100% Atica.
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PINTXOSSmoked anchovy, piparras, olive Corn tartlet, bacalao rillette Potato mille-feuille Iberico Pan con Tomate and Jamón Beef taloa, anchovy, watercress sauce
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FLYSCHScallops, citron, piquillos, almond, horseradish, blue spirulina
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ITSASBacalao al pilpil, cuttlefish spaghetti, cuttlefish ink
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MENDIDuck, shallot, Patxaran, fermented bread sauce
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MAHATSONDOABlue cheese cheesecake, Pataran grapes, vine leaf
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BASOAChocolate, porcini mushrooms, black tea
Voyage Corse
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Tasting Menu€135.006 to 8 culinary creations, seasonal, local, immersive, and 100% Atica.
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ISULAChard roll, apricot, casgiu merzu Rose of sea bream, apple, radish Zucchini fritters, herring, cherry Pulenda, fig, figatellu, raw cream Langoustine, white myrtle, citron.
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MAREStuffed mussel, Aziminu sauce, saffron turnip, almond, seaweed, clementine.
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LATUDandelion ravioli, brocciu, onion, bean.
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FURESTALamb with nepita in two ways, smoked anchovy, Murtoli chestnut tart, black olive, myrtle.
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MUNTAGNACorsican cheeses, chestnut brioche, fig.
