Azur Restaurant Carta

Starters

• PULPO 309 opiniones

  22
  Charred Octopus, Za'atar spice, Garlic
• KEY WEST PINK SHRIMP

  21
  Light Lemon Butter, Garlic, Italian Parsley
• BACALAO CROQUETTA

  16
  Salt Cod, Potato, Harissa-Mint Aioli
• BEEF CARPACCIO 38 opiniones

  20
  Baby Arugula, Truffle oil, Parmesan
• HOUSE-CURED SALMON CARPACCIO

  18
  Creme Fraiche, Tobiko, Chive
• STEAMED MUSSELS 10 opiniones

  19
  Rosemary, Tomato Broth
• STEAMED CLAMS & CHORIZO 19 opiniones

  19
  White Wine Broth

Salads

• GOAT CHEESE

  16
  Cana de Cabra, Baby Arugula, Roasted Walnuts, Shallot, Rosemary-infused Honey
• PEAR AND FRISEE

  15
  Dates, Gorgonzola, Honey-Thyme Vinaigrette
• ROMAINE

  15
  Ciabatta Croutons, Mustard Vinaigrette, Parmesan-Reggiano, White Anchovy

Gnocchi

• BRAISED BEEF RIB GNOCCHI

  29
  Potato Gnocchi with Petite Vegetables, Button Mushrooms, Pecorino-Romano
• TOASTED GNOCCHI

  28
  Pine Nuts, Truffle, Arugula

ENTREES

• RISOTTO FRUITTI DI MARE

  48
  Saffron risotto, Mediterranean Mussels, Littleneck Clams, Sea Scallops, petite Shrimp, White Fish, Chorizo Sarta, Sweet Peas, Roasted Peppers
• MEDITERRANEAN BRANZINO

  44
  FILLED WITH Rosemary and Garlic, served with cured tomatoes, kalamata olives and Yukon gold potatoes
• FRESH LOCAL YELLOWTAIL SNAPPER

  44
  Petite Shrimp, Diced Yukon Gold Potatoes, Chives, Lemon-Caper Beurre Blanc
• 16 oz RACK OF LAMB

  59
  Rosemary jus, new potatoes, fried green beans, and triple smoked Nueske bacon
• PEPPER-ENCRUSTED PAN-ROASTED PORK TENDERLOIN

  36
  Veal Reduction, Arugula & Pecorino
• PAN-ROASTED ORGANIC CHICKEN

  39
  Pancetta, Haricot Verts, Chilled Dijon Potatoes, Truffle Vinaigrette
• CONFIT DUCK LEG

  39
  Mixed Mushrooms, Caramelized Cippolini, Blonde Frisee, Sweet Peas, Champagne Vinaigrette
• ANGUS RIB EYE STEAK

  58
  14oz Certified Angus Grilled Ribeye, Yukon gold potatoes, cured tomatoes, kalamata olives, capers, arugula, salsa verde

SIDES

• PECORINO-SESAME FRIED CAULIFLOWER

  11
• ROASTED POTATOES

  9
• GNOCCHI WITH BUTTER AND CHEESE

  16
• FRENCH BEANS

  9

Breakfast Menu

• Azur Continental

  $8.95
  Artisan rolls, croissants, muffins, fresh fruit
• Greek Yogurt

  $8.95
  Fresh seasonal fruits, greek yogurt, thousand flower honey, granola
• Mediterranean Breakfast

  $12.50
  Soppressata, mild copa, honey ham, asiago, aged cheddar artisan rolls

• Hash and Eggs

  $14.75
  Slow-braised beef rib, yukon gold potatoes, poached eggs, black truffle hollandaise
• Carbonara Breakfast

  $14.25
  Pancetta, button mushrooms, caramelized onions, cream, parmesan reggiano, poached eggs

• Key Lime Pie Stuffed French Toast

  $10.75
  Texas toast grilled in vanilla custard, key lime pie, wild berry compote
• Portuguese Sweet Bread French Toast

  $10.95
  Brioche, caramelized pears, honey cured ham, mascarpone, candied pecans

• Two Farm Fresh Eggs, Yukon Gold Home Fries, Ciabatta Toast

  $8.95
  Choice of: whole-hog sausage links, applewood smoked bacon, italian fennel sausage, honey ham

• Eggs Benedict Ii

  $13.95
  Poached eggs, sauteed spinach, honey ham, grilled ciabatta, hollandaise
• Crab Cake

  $15.95
  Flatbread, grilled tomatoes, lemon hollandaise
• Azur

  $16.50
  House cured fennel salmon, shallots, creme fraiche, tobiko hollandaise
• Yellowtail Snapper

  $17.95
  Local yellowtail, grilled ciabatta, spinach, caper hollandaise
• Roesti

  $15.95
  Potato pancake, brie, prosciutto, arugula, hollandaise

• Granola

  $3.75
• Greek Yogurt

  $3.25
• Sauteed Spinach

  $4.25
• Substitute Egg Whites

  $2
• Fresh Fruit

  $5.25
• Ciabatta Toast

  $1
• Flatbread

  $1.50

• Fresh Spinach and Sheep's Feta

  $8.95
• Brie 3 opiniones , Herbs De Provence, Button Mushrooms

  $8.95
• Prosciutto Di Parma

  $9.75
  Fontina, caramelized onions
• Four Cheese and Egg Whites

  $9.75
  Truffled arugula

Lunch Menu

• Braised Beef Rib Gnocchi

  $15.95
  Petite vegetables, button mushrooms, pecorino-romano
• Ratatouille Gnocchi

  $13.25
  Manchego cheese

• Mediterranean Hummus

  $12.95
  House-made hummus, baba ghanoush, feta israeli salad, calamata olives garlic-herb flat bread
• Caesar
  Romaine hearts, ciabatta croutons, parmesan-reggiano mustard vinaigrette, white anchovies
• Goat Cheese

  $13.95
  Cana de cabra, baby arugula, roasted walnuts, shallots, rosemary-infused honey
• Caprese

  $14.95
  Imported buffalo mozzarella, beefsteak tomatoes, fleur de sel, basil pesto, e.v.o.o
• Nicoise

  $15.95
  Olive oil-poached tuna, grape tomatoes, gold potatoes, coddled egg, haricot verts, calamata olives, lemon vinaigrette
• Dentice

  $17.95
  Sauteed yellowtail arugula salad, applewood smoked bacon, roasted tomatoes, lump crab, snapper
• Octopus

  $13.95
  Cucumber, lemon zest, crushed red pepper, olio verde

• Grilled Angus Rib-Eye Ciabatta

  $14.95
  Caramelized onions, manchego cheese, salsa verde
• Panko Fried Snapper Sandwich

  $13.95
  Key lime remoulade, lettuce, tomato red onion
• Grilled Chicken Breast

  $12.95
  Prosciutto di parma, buffalo mozzarella, baby arugula, cured tomatoes, basil pesto
• Half-Pound Angus Beef Burger

  $13.95
  Smoked paprika mayo, grilled red onion, house made sweet pickles
• Duck Cubano

  $13.95
  Duck confit, corned duck, squash pickles, fontina, apricot mustard
• Crab Cake Bit

  $15.95
  Lump crab cake, romaine lettuce, apple wood smoked bacon, beef steak tomato, salsa verde mayo

• Eggplant Chips

  $6
  Fleur de sel, rosemary honey
• Dolmas

  $6
  Pita, tzatziki, greek salad, sheep's feta
• Roasted Brussels Sprouts

  $6
  Lamb bacon shallots, dijon
• Grilled Merguez

  $6
  Curried chick peas
• Potato Roesti

  $6
  Cardamom cured salmon, creme fraiche, tobiko

• Julienne Fries

  $3.75
• Orzo Salad

  $3.25
• Onion Rings 3 opiniones

  $4.25
• Truffle Fries 9 opiniones

  $4.50
• Fresh Fruit

  $5.25
• Ciabatta 21 opiniones

  $2.50
• Flatbread

  $2.50

• Beef Hash & Eggs

  $14.75
  Yukon gold potatoes, poached eggs, black truffle hollandaise
• Greek Yogurt

  $8.95
  Greek yogurt, granola thousand-flower honey, seasonal fruit
• Traditional Breakfast

  $8.95
  Two farm fresh eggs, yukon gold home fries, ciabatta toast. Choice of: whole-hog sausage links, apple wood smoked bacon, italian fennel sausage, honey ham
• Brie 3 opiniones & Mushroom Frittata

  $8.95
  Herbs de provence

Dinner Menu

• Bacalao Croquettas
  Harissa-mint aioli
• Walnut Filled Eggplant
  Pomegranate reduction
• Hummus 13 opiniones
  Carrot and celery
• Roman Style Artichokes
  Roasted red peppers, manchego cheese
• Sheep's Feta-Filled Dates
  Honey, toasted sesame
• Mixed Olives
  Ricotta salata
• Merguez
  Curried chick peas, tzatziki
• Octopus Salad 9 opiniones
  Lemon zest, garlic, cucumber
• Baba Ghanoush
  Flatbread chips
• Gravlax
  Mini potato, creme fraiche caviar
• Fried Cauliflower
  Pecorino romano
• Pink Shrimp
  Tomato vinaigrette, pickled fennel

• Pulpo 309 opiniones

  $16
  Charred confit octopus, za'atar spice
• Key West Pink Shrimp

  $16
  Garlic, lemon, italian parsley

• Goat Cheese

  $15
  Cana de cabra, baby arugula, roasted walnuts, shallots, rosemary-infused honey
• Caprese

  $15
  Imported buffalo mozzarella, beefsteak tomatoes, fleur de sel, basil, E.V.O.O
• Pear

  $13
  Frisee, belgium endive, gorgonzola, honey-thyme vinaigrette
• Romaine

  $11
  Ciabatta croutons, mustard vinaigrette, parmesan, white anchovy

• Pan Roasted Chicken

  $19
  Preserved lemon, broccoli rabe, orzo, manzanilla olives, roasted garlic broth
• Lamb Shank 25 opiniones

  $23
  Curried chick peas, feta, tzatziki
• Pepper-Crusted Pan-Roasted Pork Tenderloin

  $21
  Arugula, shaved pecorino, natural reduction
• Confit Duck

  $24
  Caramelized brussels sprouts, applewood smoked bacon, red wine reduction
• Yellow Tail Snapper

  $26
  Yukon gold potatoes, petite shrimp, lemon caper butter

• Braised Beef Rib Gnocchi

  $18
  Petite vegetables, button mushrooms, pecorino-romano
• Ratatouille Gnocchi

  $16
  Manchego cheese
• Toasted Gnocchi

  $18
  Pine nuts, arugula, truffle
• Wild Mushroom

  $17
  Porcini, green asparagus, parmesan-reggiano

• Petite Veal Osso Bucco

  $30
  Roasted garlic demi, wild mushroom risotto, truffled leeks
• Branzino 72 opiniones

  $32
  Rosemary, garlic cured tomatoes, kalamata olives, yukon cold potatoes
• Israeli Couscous 3 opiniones

  $34
  Shrimp, scallops, chorizo, whitefish, fennel-saffron broth
• Angus Rib Eye Steak

  $33
  10 oz. Certified angus beef rib eye steak, cured tomatoes, arugula, kalamata olives

New Years Eve Menu

• Amuse
  Dates filled with sheep's feta, eggplant involtinis, House-cured salmon with yukon gold potatoes, and creme fraiche, hand rolled dolmas

• Cold Water Oysters In Red Wine Mignonette
• Imported Buffalo Mozzarella
  Beef steak tomatoes, sea salt, basil and extra virgin olive oil
• Marinated Key West Pink Shrimp
  Scallops, lobster and octopus with roasted peppers, capers and Italian parsley
• Warm Goat Cheese Cana de Cabra over Arugula
  With shallots, walnuts and honey vinaigrette

• Grilled Whole Branzino over Fried Yukon Gold Potatoes
  With cured tomatoes, capers and black olives
• Homemade Potato Gnocchi
  With green asparagus, porcini mushrooms, Parmesan-reggiano cheese and truffle shavings
• Grilled Rib-Eye Gold Potato
  Artichoke and broccolini hash, shallots, salsa verde, arugula
• Confit of Magret Duck Leg
  With chorizo bilbao, white cannellini beans, and pork cheek
• Braised Lamb Shank 1 opinión
  Curried chick peas, feta cheese, tzatziki
• Yellowtail Snapper
  Petite shrimp, Yukon gold potatoes, lemon caper butter

• Trio of Espresso Panna Cotta
  Lavender creme brulee, flourless chocolate cake