Baltimore House Carta

Coffee House

• Drip Coffee

  1.79 - 1.99
  Coffee for‏ berre is medium and comes with a complimentary refill
• Latte

  2.99 - 3.99
  Express and steamed milk
• Cappuccino

  2.79 - 3.79
  Espress and feamed milk, forming cap on top
• Latte Machiatto

  1.99 - 2.79
  Foamed milk markted with espresso
• Hot Chocolate

  3.49
  Full sweetness, made with carnation hot chocolate
• London Fog Chai Tea Latte

  3.99
  Tea lattes‏ made with foamed milk and house made tea reduction
• Espresso

  1.99 - 2.79
• Americano

  1.99 - 2.79
• Espresso Machiatto

  1.99 - 2.79
  Espresso marked with foamed milk
• Mochaccino

  4.39
  Our classic cocoa with a shot of espresso
• Hot Cocoa

  3.49
  Semi sweet, made with dutch cocoa powder and a bint of sugar

• Monk's Blend
  Ceylon black tea, safflower, natural monk's blend flavour
• Green Jasmine Special Grade
  Chinese green tea with floral jasmine blossoms
• Rooibos Maritime Cranberry
  Rooibos tea, maritime cranberry rose petals, natural cranberry flavour
• Herbal Peppermint Leaf
  Peppermint leaves
• Earl Grey De La Creme
  Ceylon black tea, bergamot, cornflower, vanilla
• Yogi Chai
  Cinnamon, anise seed, cardamom, orange peel, black pepper
• Organic Green Gunpoowder
  Organic china gunpower tea a stronger green tea option
• Rooiibs Chocolate Supreme
  Rooibos cacao bits ginger, cinamon, chicory, barley malt, cardamom, black pepper

Menu

• Ulalume

  7.00
  Pear grilled cheese thin‏ slices of pear, creamy havarti and homemade caramelized onions grilled on delectable sandwich rye
• Annabel Lee

  7.00
  Tuna salad hold the mayol an irresistible blend of tunafish, olive oil, lemon juice, minced celery, parsley and red onion, and a hint ofhomemade spiced mustard. Served cold, but for a buck we'll add cheese and grill it up
• Eleanora

  7.00
  The avocado dream a delightful vegetarian option served nice and chilly. Cream cheese, ripe avocado, tomato, pepperoncini peppers (those little green spicy ones) , alfalfa sprouts and a hint of balsamic dressing makefor one drool-worthy mouthful.
• Ligeia

  7.00
  The ham hungarian smoked village ham from leslie’s deli, swiss cheese from janzti, tomatoes and red onion slicesfrom butt rum s... mustard by our own catherine... bread by rudolph. A true hamont treasure. Eat it up before it’s gone
• Nutella Melts

  6.00
  Banana, pear or strawberry‏ on sandwich rye with a smattering of nutalla bazelnut spread. Not for those lacking a sweet tooth.
• Chareuterie

  13.00
  Like the cheese and olive plate, this wooden serving bread comes loaded with flavour. Three cheeses, five jumbo olives and a delectable selection of cured meats. Always indudes a healthy portion of prosciutto, the other two meat rotate on a weekly basis to keep it interesting
• Virginia Clemm

  7.00
  Three cheese griller sumptuous swiss, charming cheddar and heavenly havarti melt delightfully over sandwich rye
• The Ravan

  8.00
  Reuben baby the cornerstone of our sandwich list, and of poe's writings... this classic is served on sandwich rye topped with lots of melty swiss cheese, amazing corned beef from angelas deli, sauerkraut, homemade russian dressing and plenty of love. Served hot! What’s the opposite of‘nevermore evermore that’s what you’ll be saying.
• Eldorado

  7.00
  The veggie melt you’re going to love this! Fresh raw bell peppers, tomatoes and avocado slices between loads of melty market cheddar and our classic sandwich rye. Eat it evryday.
• Helen's Hummous

  6.00
  Fresh light garlic hummous, tomato slices, bell pepper, alfalfa sprouts, a sprinkling of raisins and a dash of lemon juice make this a sandwich with some real depth. The only reason it isn't vegan is the. 000000002% whey in the bread we use. Y'know. Gotta keep it real
• Cheese and Olive Oil

  9.00
  Each week we selected three delicios cheese from the market and couple them with ten enormous marinated olives from romano's. Served with flatbread crackers.
• Chareuterie

  20.00
  With half litre of house wine benchmark chardonnay or benchmark cabernet merlot perfect for sharing

Vintage Cocktails

• The Old Fashioned

  8.25 - 9.50
  Circa 1880‏ rye or bourbon, bitters, orange pel, and a dash of sugar for sweetness
• The Manhattan

  9.50 - 11.25
  Early 1870 rye or bourbon bitters, sweet vermouth
• Mint Julep

  12.00
  Loaded of fresh mint, a hint of sugar, two oz woodford reserve bourbon, an oz brandy, served over crushted ice in a stainless steel cup
• Whiskey Sour

  10.75 - 12.50
  Girca 1870 rye or bourbon, simple syrup, fresh squeezed lemon juices, soda water
• The Rusty Nail

  12.50
  Early 20th century a delicious combination of scotch and drambuie

• Champagne Cocktails

  11.25
  Circa 1862 champagne, bitters, and a dash of sugar for sweetness
• Pimm's Cup

  8.50
  Circa 1823 pim's no.1 cup, ginger ale
• The Sazerac

  10.00
  Circa 1850 rye absinthe, peychaud's bitters, simple syrup
• Margarita

  12.25
  Circa 1942‏ blanco tequila, cointreau, fresh squeezed lime juice, rock salt rim

• Classic Martini

  10.50
  Circa 1950 vodka or gin, dry vermouth, and a dash of orange bitters
• The Ton Collins

  9.50
  Circa gin, simple syrup fresh squeezed lemon juice, soda water
• The Negroni

  9.50
  Circa 1919 gin or vodka, campari, sweet vermouth
• Caesar

  6.00
  Circa 1969 vodka, worcetershire sauce, tabasco, calamato juice, celery salt rim
• Singapore Sling

  12.25
  Circa 1915 gin, cherry heering, bb, cointreau, bitters, pineapple juice, fresh squeezed lime juice, pomegranate grenadine, soda water
• Gimlet

  8.25
  Circa 1890 vodka or gin, with lots of fresh squeezed lime juice
• White Lady

  10.25
  Circa 1919 gin cointreau, fresh squeezed lemon juice
• The Bloody Mary

  9.50
  History unclear vodka worcestershire sauce, tabasco, tomato juice
• Cuba Libre

  9.50
  Early 1900s white rum, fresh squeezed lime juice, cola

• Stolichnaya Vodka

  4.75 - 8.00
  40 creek rye whiskey havana club rum bombay sapphire gin
• Jose Cuervo Tequila

  5.50
  Glenfiddich 12 year scotch whiskey

Wine

• Benchmark

  5.00 - 25.00
  Niagara on the lake,‏ ontario
• Campello pinot grigio 2010

  7.50 - 35.00
  San quirino, Italy
• Sauvignon Blanc 2009

  7.50 - 30.00
  Konzelmann estates vqa
• Unoaked Chardonnay 2010

  5.50 - 23.00
  Konzelmann estates vqa
• Riesling Reserve 2009

  6.00 - 25.00
  Konzelmann estates vqa
• Rose 2010

  7.50 - 30.00
  Konzelmann estates vqa

• Benchmark cabernet merlot 2010

  5.00 - 25.00
  Niagara on the lake, Ontario
• Seasons pinot noir 2010

  8.00 - 32.00
  Niagara peninsula, Ontario
• Barrel Aged Merlot 2010

  10.25 - 42.00
  Konzelmann estates vqa
• Fat tree shiraz 2009

  7.50 - 35.00
  New south wales, Austria
• Eco Balance Cabernet Sauvignon 2011

  9.00 - 37.00
  Valle central, chile certified organic

• Budweiser USA 5%

  4.75
• Molson stock ale Canada 5%

  5.25
• Stonehammer

  5.75
  Light guelph 4.2%
• Stella Artois Belgium 5%

  6.25
• Mill St. Organic

  6.25
  Toronto 4.2%
• Zywiec Poland 5.5%

  7.00
• Innis and gunn rum finish

  8.75
  Scotland 7.4%
• St.peter's English ale

  8.75
  UK 4.5%
• Steam Whistle

  5.25
  Toronto 5%
• Red Stripe Jamaica 4.7%

  5.75
• Stonehammer Pilsner

  5.75
  Guelph 5%
• Heineken Germany 5%

  6.25
• Boneshaker i.p.a.

  7.25
  Canada 7.1%
• Doppelbock dunkel

  7.50
  Austria 8.5%
• Innis and Gunn Rum Finish

  8.75
  Scotland 7.4%
• Affligem Tripel

  8.75
  Belgium 9.5%

• Guinness Ireland 4.2

  5.25
• Stiegl Austria 4.9%

  6.00
• Kilkenny cream ale Ireland 4.3%

  6.75
• Big wheel amber

  6.50
  Ale Canada 5%
• Pabst blue ribbon USA 4.9% 5.25
• Strongbow cider England 5.3%

  6.50
• Blackthorn cider

  7.00
  England 6%

• Kawartha Lakes

  4.25 - 6.75
  Brewery raspberry wheat amsterdam blonde lager