Bamboo Sushi Carta

Food Menu

• Miso Soup 37 opiniones

  3.00
• Cauliflower 47 opiniones

  8.00
  Crunchy fried cauliflower, spicy black bean sauce, toasted cashews, and cilantro
• Japanese Spinach Salad

  7.00
  Blanched spinach tossed in sesame-soy dressing; served chilled
• Foraged Seaweeds*

  11.00
  Salted cucumber, ikura, and sanbaizu with smoked dulse salt
• Sunomono Salad

  6.00
  Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame seeds
• Shishito Peppers

  7.00
  Charred, miso butter, bacon, topped with bonito flakes
• Vegetable Tempura 13 opiniones

  7.00
  A variety of seasonal produce
• Vegetable Bun**

  6.00
  Chef's choice filling
• Silken Tofu

  8.00
  Shiitake XO sauce, basil, cilantro, and sea salt
• Salmon Skin Salad

  12.00
  Pan-fried salmon skin, butter lettuce, grapefruit supremes, shaved fennel, radish, chives, sesame soy dressing

• Albacore Carpaccio*

  15.00
  Oregon Coast MSC Albacore, house-smoked cipollini onions, pickled shiitake mushrooms, momiji ponzu, chervil, and Japanese sea salt
• Hoki Poki Box*

  6 Pieces 14.00
  Sushi rice, sesame crab, tuna, avocado, green onions, togarashi, and poké sauce
• Tuna Poké* 4 opiniones

  12.00
  Tuna, cucumbers, avocado, tataki yasai, wakame, sweet & spicy sesame dressing
• Miso 63 opiniones -Cured Black Cod

  15.00
  Pacific Northwest black cod with yuzu miso, ginger, citrus, green onion, and chili oil
• 'House on Fire' Mackerel*

  13.00
  Seared mackerel, chili oil, pickled mustard seeds, lemon charcoal, and alderwood smoke
• Kanpachi Tataki*

  15.00
  Seared kanpachi with thai ponzu, house made furikake, crispy shallots, and micro cilantro

• Steamed Bun * 2 opiniones

  7.00
  Chef's choice filling
• XO Flank Steak*

  16.00
  Alderwood smoked Snake River Farms Wagyu, XO sauce, mushrooms, yusen pickled sunchokes, and kaiware
• Snake River Farms Wagyu Burger *

  15.00
  1/2 lb beef burger on brioche bun with aged Tillamook white cheddar, caramelized onions, momiji aioli, and tempura onion rings
• Snake River Farms Wagyu Burger - Order it Sumo *

  18.00
  The burger with bacon, fried egg, and togarashi-fried shallots

• Green Machine*

  12.00
  Tempura fried green bean and green onion, topped with avocado, and cilantro sweet chili aioli
• Kimono*

  14.00
  House crab, apple, and cucumber, topped with MSC coho salmon, pickled apple, fried sage, and lime zest
• Ocean Farmer*

  15.00
  House crab, avocado, and cucumber, topped with garlic oil, shiso, and seared kanpachi
• Chasing The Dragon*

  6 Pieces 13.00
  Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura flakes
• Garden of Eden*

  16.00
  Spicy MSC albacore, cucumber, and apple, topped with tuna tataki, basil, pickled mustard seeds, and yuzu vinaigrette
• Full Circle*

  15.00
  Spicy MSC albacore and tempura green onion, topped with tuna tataki, watercress, crispy onion, and citrus ginger dressing
• Friday the 13th*

  14.00
  Spicy salmon, cucumber, and avocado, topped with MSC albacore, tempura flakes, spicy aioli, and eel sauce
• Tipsy Pear*

  12.00
  Spicy sesame house crab, avocado, and tempura green bean, topped with saké-poached pears, tempura flakes, eel sauce, and tobiko
• The Big Island*

  14.00
  Tempura shishito peppers and avocado, topped with kanpachi, lemon, fried shiso, and yuzu kosho dressing; Can Be Made into a Vegetarian Roll
• Rivers & Streams*

  14.00
  Pan-fried salmon skin and green bean, topped with MSC coho salmon, ground sesame, kaiware, and truffle ponzu dressing

• Omakase

  59.00
  Japanese for "I'll leave it up to you," entrusts us to create a unique and extraordinary menu for your enjoyment. Tell us about your preferences and favorites and we'll tailor the dining experience to you; Saké Pairings Available
• Fresh Wasabi

  5.00
  Grated tableside; From the Oregon Coast

• Chirashi Bowl*

  28.00
  A variety of sashimi over sushi rice
• Nigiri Set*

  7 Pieces 25.00
  Seasonal fish served with yakumi
• Sashimi Set*

  18 Pieces 47.00
  Seasonal fish
• Bento Box*

  16.00
  Green Machine Roll (4 Pieces), Chef's Choice Nigiri (2 Pieces), Vegetable Tempura (3 Pieces), served with salad, rice, and miso soup

• MSC Albacore* ^
  Trolling/hook & line, Oregon + Yakumi: seared; either sweet or savory marinated
• MSC Octopus^^
  Smoked. Pots, Abrolhos Islands, Australia + Yakumi: lemon oil, dehydrated yuzu kosho, grape
• Tuna* ^^ 93 opiniones
  Deep set longline, Hawaii + Yakumi: tosa soy & freshly grated wasabi
• Mackerel* ^^^ 1 opinión
  Konbu-cured. Purse-seine, Norway + Yakumi: negi, ginger, ponzu
• Ora King Salmon* ^
  Open net pens, New Zealand + Yakumi: orange, olive oil, lemon zest, sea salt
• Ikura* ^^
  House-marinated. Alaska + Yakumi: freshly grated wasabi
• MSC Coho Salmon* ^^
  Line caught, Alaska + Yakumi: yuan zuke
• MSC Arctic Surf Clam^^
  Hydraulic dredge, Canada + Yakumi: honey sumiso & yuzu kosho
• Sweet Shrimp* ^
  Pot & trap, Canada + Yakumi: seared with garlic butter
• Striped Bass* ^^
  Open net pens, Mexico + Yakumi: miso-herb pesto & tosa soy
• Sea Eel^^^
  Pole caught, Korea + Yakumi: strawberry, lemon & sea salt
• Geoduck* ^^
  Bottom culture, Washington + Yakumi: jalapeño-shallot relish
• East Coast Red Crab^
  Pot caught, United States + Yakumi: seared with garlic butter
• Steelhead Trout* ^
  Open net pens, Washington + Yakumi: seasonal citrus & tosa soy
• Kanpachi* ^^
  Open net pens, Mexico + Yakumi: yuzu juice & truffle salt
• MSC Scallop* ^^
  Scallop rake, Nova Scotia, Canada + Yakumi: seared, yuzu vinaigrette & yuzu kosho
• Sea Urchin^^ 15 opiniones
  Diver Caught, Santa Barbara, CA + Yakumi: freshly grated wasabi
• House-Made Tamago
  + Yakumi: bittersweet chocolate & ground sesame
• Avocado
  + Yakumi: black truffle salt
• Inari

  Nigiri (2 Piece) 5.00
  + Yakumi: smoked cipollini onions, pickled shiitake mushrooms, avocado

Drinks

• Bamboo Martini Service

  14.00
  Aria gin and Blinking Owl vodka, americano, saké, toasted sesame
• Lafcadio

  13.00
  Iwai whisky, cherry, ome, absinthe, bitters
• The Confuser

  11.00
  Shochu, mezcal, aperol, vermouth
• Bamboo Old Fashioned

  12.00
  Japanese - Toki whisky, bitters; Oaxacan - Peloton mezcal, tequila blanco, mole bitters; Tamarind - Ezra Brooks rye, tamarind honey, bitters

• Betty the Rocketship

  12.00
  Pueblo Viejo tequila, lime leaf, strawberry, citrus cordial
• Join Your Local Government

  10.00
  St. George vodka, yuzu, apricot, miso
• Cinema of the Damned

  11.00
  Plantation 3 Star rum, coconut, lemon, grapefruit, shiso
• Jazzbar Noname

  13.00
  Roku gin, ginger, nigori, mint, matcha

• Vanguard

  10.00
  Cruzan Blackstrap rum, rice milk, black sesame
• Cats Without Attitude

  9.00
  Citrus vodka, pea shoot, honey

• Avenue of the Funkiest

  8.00
  Soy, citrus cordial, passionfruit, cinnamon
• House Husband

  7.00
  Green tea, plum soda

• Minus Tide, Rosé, Mendocino County

  12.00

• Rose & Son, Sauvignon Blanc, Santa Barbara County

  14.00
• Lo-Fi, Chardonnay 1 opinión , Santa Barbara County

  16.00
• Eyrie, Pinot Gris, Dundee Hills, OR

  13.00
• Day Wines 'Vin de Days' Alsace Blend, Willamette Valley, OR

  11.00

• Gruet, Brut, New Mexico

  10.00
• A to Z, Brut Rosé, Newberg, OR

  12.00
  Certified B Corporation

• Gramercy Cellars, Syrah, Columbia Valley, WA

  13.00
• La Clarine Farm, Mourvédre, Sierra Foothills

  14.00
• Poco a Poco, Pinot Noir, Russian River Valley

  14.00
• Clos Tiburon, Cabernet Sauvignon, Santa Barbara County

  15.00

• Akashi, Blend

  14.00
• Hibiki Harmony, Blend

  23.00
• Iwai, Blend

  12.00
• Nikka Coffey Grain, Grain

  18.00
• Suntory Toki, Blend

  11.00
• Taketsuru, Pure Malt

  17.00
• Yamazaki 18 Yr, Single Malt

  58.00

• Bamboo Saké, Junmai Ginjo
  Brewed in partnership with the Kobe Shu-Shin-Kan brewery, this saké is crafted specifically for Bamboo Sushi. Elegant on the nose with hints of melon & lily, the palate is sweet initially, showing a bit of lychee, but finishes with a robust dose of umami
• Saké Flights
  Create your own flight with any three 2oz saké pours. Tell us what flavors you like and we'll help create a unique flight just for you

• White Stag, Hakushika Junmai Ginjo, 900 ml
  60% polish
• Sword of the Sun, Takatenjin Tokubetsu, Honjozo
  60% polish
• White Crane, Hakutsuru Junmai Ginjo
  60% polish
• 72 Clocks, Joto Daiginjo
• Niigata's Finest, Yoshinogawa Gokujo Ginjo
  55% polish

• The 55 Watari Bune Junmai Ginjo
  55% polish
• Black Bull, Kuroushi Omachi, Junmai Ginjo
  50% polish
• Well of Wisdom, Tozai Well of Wisdom Ginjo
  55% polish
• Eternal Spring, Kameizumi Namazake, Junmai Ginjo
  50% polish
• Crane of Paradise, Kawatsuru Tokubetsu, Junmai
  65% polish

• Old School, Extra Dry, Kasumi Tsuru Kimoto Junmai
  67% polish
• Eternal Embers, Yuho Eternal Embers Junmai
  55% polish
• Mirror of Truth, Seikyo Omachi Junmai Ginjo
  55% polish
• Aged in Cedar, Choryo Yamahai Omachi, Taruzake
  60% polish
• Cowboy of Niigata, Shiokawa Cowboy Yamahai
  60% polish

• Little Lilly, Hakutsuru Sayuri Nigori
  70% polish
• Passion, Gozenshu Bodaimoto, Junmai Nigori
  65% polish

• Divine Droplets, Toko Shizuku Junmai, Daiginjo
  50% polish
• World Champion, Shichida Junmai Daiginjo
  45% polish
• Liquid Gold, Watari Bune Junmai, Daiginjo
  35% polish

Happy Hour

• Japanese Spinach Salad

  5.00
  Blanched spinach tossed in sesame-soy dressing; served chilled
• Karaage

  6.00
  Crispy fried, with dill kewpie-style mayo, sea salt; Chicken, Mushroom (Vegetarian)
• Vegetable Bun**

  5.00
  Chef's choice filling
• Steamed Bun * 2 opiniones

  6.00
  Chef's choice filling
• Vegetable Tempura 13 opiniones

  6.00
  A variety of seasonal produce
• Shishito Peppers

  5.00
  Charred, miso butter, bacon, topped with bonito flakes

• Green Machine Roll*

  9.00
  Tempura fried green bean and green onion, topped with avocado, and cilantro sweet chile aioli
• Sunset Roll

  9.00
  House crab, cucumber, and avocado, topped with spicy tuna, spicy garlic aioli, and tempura flakes
• Northwest Philly Roll*

  8.00
  Salmon, cream cheese, and avocado, tempura fried and finished with eel sauce
• Nigiri Set

  4 Pieces 8.00
  Changes daily
• Hand Roll

  5.00
  Changes daily

• Westmount Chardonnay

  9.00
• Jackalope Cellars Rosé

  10.00
• Montevina Red Blend

  8.00

• White Stag" Hakushika

  6.00
  Premium cold saké
• Ozeki

  5.00
  Premium hot saké

• Sapporo

• Toki Highball

  7.00
• Join Your Local Government

  8.00