Bar Break Carta

Winter menu 2025

• June Bug
  This was the world's best selling cocktail in the 90's. Now our version is a bar break classic! Milkwashed blend of Union Organic Coconut Rum, Midori Melon, De Kuyper Banana with fresh pineapple and lime.
• Pisco Mai Tai
  Our take on this tiki classic consists of Pisco, Adriatico Bianco, Cointreau, homemade orgeat and fresh lime. Out of this world!
• Cointreau
  Cointreau is an iconic French orange liqueur.

• O.O Hemingway
  Refreshing blend of Lyre’s Dark Cane Spirit with fresh lime, fresh grapefruit and a hint of cherry.
• Smoky Panoma
  Smoky notes from the smoked agave spirit with some fresh lime topped off with Thomas Henry grapefruit soda.

• Negroni
  Keeping its DNA but adding depth to some of the elements. Bombay infused with pistachio shells, pomegranate infused Campari, Martini Rubino with coconut water as dilution.
• Vesper Martini
  James who? We are not shaking this. Grey Goose vodka, Botanist gin, Noilly Prat and Lillet Blanc served Freezerdoor style.
• Manhattan
  Oh man! Manhattan just got richer. Cacao infused Woodford Reserve bourbon, Amaro Averna, cherry and Angostura bitters.