Barebone Carta

Menu

• Steak Tartare

  15.00
  Chopped Irsrh steak tartare, parmesan, smoked onion mayo served with toasted sourdough
• Tuna Crudo

  16.00
  Marinated tuna loin, smoked avocado, black garlic, jalapeno ponzu and tapioca crisps
• Chicken Kaarage

  12.00
  Koji-brined chicken thighs fried and tossed in chicken salt, served with pickled chilli, spring onion and gochujang mayo
• Smoked Pork Belly Tacos

  16.00
  Slow-cooked Pork belly , smoked habanero peach salsa, and pickled cabbage slaw
• Waldorf Salad

  13.00
  Chicory, Pickled Celery, Toasted Walnuts with a Fennel Yoghurt Dressing.
• Cauliflower Cheese Bites

  10.00
  Crispy cauliflower cheese bites, creamy cheese sauce, house pickle red onion
• K-Town Wings

  12.00
  Crispy Koji-brined chicken wings, Barebone signature K-Town wing sauce and served with kimchi pickles
• Salt and Chilli Squid

  14.00
  Crispy squid served in Barebone salt and chilli mix & burnt lemon aioli

• Smokey Mushroom & Mac Deluxe

  17.00
  BBQ potobello mushroom, crispy mac 'n' cheese, burger sauce served on a potato bun
• Koji Fried Chicken Sandwich

  19.50
  Crispy koji-brined chicken, kim-cheese sauce, gochujang kewpie slaw, kimchi pickles, served on a potato bun
• The Barebone Classic

  20.00
  Dry-aged beef and bacon, Barebone beef rub, American cheese, onion jam, sliced pickles, Barebone burger sauce, potato bun
• Barebone Blue

  22.00
  Dry-aged beef seasoned with Barebone beef rub, blue cheese, onion jam, smoked bacon, Barebone burger sauce, potato bun
• Down South

  19.50
  Buttermilk fried chicken burger coated in Barebone buffalo sauce, buttermilk ranch, shredded cabbage, gherkins, potato bun

• Wild Mushroom Risotto

  19.00
  Creamy aged parmesan risotto with oyster and shemiji mushrooms and a prangratto
• 12 - Hour Smoked Beef Rib

  28.50
  Dry-rubbed short rib, slow-smoked for 12 hours until meltingly tender and served on the bone. Served with a glossy bone marrow gravy, paored with a creamy and cheesy polenta.
• Smoked Pork Belly Rib

  24.50
  Melt in the mouth pork belly rib, low and slow smoked for five hours and finished over flame. Served with Barebone IPA mustard and fennel and apple slaw
• Spatchcock ½ Chicken

  24.50
  Juicy, slow cooked half chicken finished on the grill, served with Bone Marrow Mash and Barebone mustard dressing
• Flat Iron Steak 3 opiniones

  25.00
  7oz dry-aged flat iron steak rubbed in Barebone black seasoning, served with classic chimichurri, rosemary fries and a sauce of your choice

• Barebone Cookies & Cream

  10.00
  Chocolate chip cookies, mascarpone, coffee and Kahlúa
• Barebone Jelly & Ice Cream

  9.00
  Winter berry jelly, homemade peanut banana ice cream biscuit
• Ice Cream and Sorbet Selection

  3.00

• Warm Baby Potato Salad

  6.00
• Rosemary Salted House Fries

  4.50
• Bone Marrow Mash

  5.00
• Crispy Onions Rings

  6.00
• Mixed Leaf Salad Mustard Dressing

  5.00
• Whisky Peppercorn Sauce

  3.00
• Brown Butter Béarnaise

  3.00
• Classic Chimichurri

  3.00

Neighbourhood Menu

• K-town Wings
  Crispy Koji-brined chicken wings, signature K-Town wing sauce served with kimchi pickles
• Roast Cherry Tomato Bruschetta
  Winter cherry tomatoes, confit garlic and Puglian burrata on toasted sourdough
• Smoked Pork Belly Tacos
  Slow-cooked pork belly, smoked habanero peach salsa with pickled cabbage slaw

• The Classic Burger
  2 x 4oz Smoked beef brisket patties, beef rub, American cheese, onion jam, sliced pickles, burger sauce on a potato bun
• Down South
  Buttermilk fried chicken burger coated in buffalo sauce, buttermilk ranch, shredded cabbage, gherkins on a potato bun
• Spatchcock 1/2 Chicken
  Grilled spatchcocked half chicken, smoked bone marrow mash, charred cavolo nero and jus
• Flat Iron Steak 3 opiniones

  4.00
  7oz dry-aged flat iron steak, signature black rub, choice of sauce served with rosemary fries

• Peanut Butter Jelly & Ice cream
  Winter berry jelly, homemade peanut banana ice cream and biscuit
• Ice Cream & Sorbet selecction
  Changes Daily, please ask your server