Barton Rouge Indian Carta

Main Menu

• Pappadum

  0.70
• Chutney Tray

  2.00
• Spicy Pappadum

  0.70

• Mixed Kebab

  5.95
• Tandoori Chicken

  4.25
• Tandoori Lamb Chops

  5.25
• Paneer Tikka 2 opiniones

  4.25
• Samosa (Meat or Veg)

  3.75
• Onion Bhaji 11 opiniones

  3.75
• Chicken Chatt

  4.50
• Prawn Puri

  4.50
• Tandoori King Prawn

  6.95
• Sheek Kebab

  4.25
• Chicken or Lamb Tikka

  4.25
• Boti Kebab (North Bengal)

  5.25
• Shami Kebab

  4.25
• Chicken Pakora

  4.25
• Mushroom Pakora

  4.25
• Fish Tikka 2 opiniones

  5.50
• King Prawn Puri

  6.95
• King Prawn Butterfly

  6.95

• Jhinga Nisha

  6.95
  King prawn marinated with chef's special herbs, spices & grilled in a clay oven
• Kasturi Murgh Tikka^

  4.50
  Succulent pieces of chicken marinated in yoghurt, fresh coriander, crushed peppercorn & cardamom
• Machchi Koliwada

  5.50
  Fish is coated with spicy batter and fried, sprinkled with lemon juice to give extra flavour

• Tandoori Mixed Grill

  12.95
  Mixture of Tandoori Chicken, Sheek Kebab, Chicken Tikka and Lamb Tikka
• Chicken Tikka 21 opiniones

  10.95
  Tender boneless chicken marinated in yogurt with a touch of herbs and spices
• Lamb Tikka 8 opiniones

  11.95
  Diced lamb marinated in yoghurt with a touch of herbs and spices
• Tandoori Lamb Chops

  11.95
  Lamb chops marinated in yoghurt with a touch of herbs and spices
• Tandoori Chicken

  10.95
  Half spring chicken marinated in yoghurt with delicate herbs and spices
• Boti Kebab (Highly Recommended)

  11.50
  Fillet of Lamb with onions lightly spiced with Chef's own recipe and grilled in the tandoor
• Chicken Tikka Shashlik

  11.50
  Chicken tikka served with grilled tomatoes, peppers and onions
• Tandoori King Prawns

  14.95
  Tandoori king prawns served with grilled tomatoes, peppers and onions
• Tandoori Fish Tikka

  12.95
  Marinated in a variety of herbs and yoghurt. Cooked in clay oven, may contain bones

• Hyderabadi Gosht** ^

  11.95
  Diced lamb with ginger, garlic, coriander, peppercorn & whole red chilli, finished with hyderabadi sauce
• Rajsthani Chicken Masala*

  10.95
  Boneless chicken in a south Indian spicy masala with black pepper, mace and sweetcorn
• Murgh Tikka Latpatta*

  10.95
  Chicken tikka cooked in creamy fresh tomato gravy with ginger, garlic and fresh coriander
• Malabar Prawn Curry* ^

  14.95
  A speciality of Kerala, king prawns simmered in coconut sauce and ground spices, flavoured with mustard and curry leaves
• King Prawn Harapyaz**

  15.95
  King prawns sauteed with ginger, black pepper, green chilli and spring onion
• Fish Roo-Nari**

  13.95
  Home style fish curry with fenugreek seeds, turmeric, ground cumin, red chilli & fresh coriander

• Lamb Pepper Fry

  11.95
  Tender lamb cooked in chef's special pepper sauce, a must for lamb lovers
• Shashlik Karahi Chicken (Highly Recommended)**

  12.95
  Marinated chicken, green peppers, onions and tomato grilled together in the tandoor, then transferred to a pan to cook with Chef's special sauce. Garnished with fresh coriander
• Chicken or Lamb Nagpur*

  11.95
  Chicken or succulent lamb cooked with onion, peppers, garlic, ginger, coriander, naga chilli, fresh herbs and spices
• Chicken Stir-Fry (Highly Recommended)**

  11.50
  A new and popular dish cooked in a medium spice to the Chef's own secret recipe
• Lamb Stir-Fry (Highly Recommended)**

  11.95
  A new and popular dish cooked in a medium spice to the Chef's own secret recipe
• Chicken or Lamb Haandi (Highly Recommended)**

  10.95
  Lamb or Chicken cooked on the bone with the chef's own home recipe
• Shaahi Chicken**

  11.95
  Chicken tikka and minced lamb cooked together with ginger, garlic and capsicum and a rich blend of medium spices and herbs, topped with sliced, boiled egg
• Rezzala (Chicken or Lamb)**

  10.95
  Chicken or Lamb cooked in a medium spicy sauce with capsicum, green chilli, onion & coriander
• Honey Chicken Tikka* ^

  10.95
  Chicken Tikka richly blended with honey & fresh cream with fresh herbs & spices
• Tandoori Butter Chicken* ^

  10.95
  Tandoori Chicken cooked in butter, tomatoes, fresh cream and spices
• Chicken Chilli*

  10.95
  Stir-fried chicken cooked with capsicum, onion and fresh chillies in a fairly hot, dry sauce
• Chicken Ginger**

  10.95
  Chicken cooked in fresh tomatoes, various blended spices with plenty of chopped ginger
• Keema Mutter**

  10.95
  Minced lamb and green peas cooked together in a combination of mild condiments
• Garlic Manshoor* ^

  10.95
  Pieces of Chicken tikka stir-fried with garlic in a mild sauce, with cumin seeds and mushrooms cooked with almonds and fresh cream
• Garlic Chicken Chilli Massala*

  10.95
  Chicken tikka cooked with green and red peppers, green chillies and chilli pickle in a wide range of spices and herbs
• Malaya Chicken Tikka* ^

  10.95
  This dish is prepared with mango pulp, banana, pineapple, fresh cream and is mildly spiced
• Pathia (Chicken or Lamb)*

  10.95
  A popular hot, sweet & sour dish prepared with fresh herbs, with lentils, lemon juice and spices

• Jhinga Butter** ^

  15.95
  This dish captures an exquisite flavour of King Prawns roasted in a tandoori cooked in a mild spice with cream and touch of butter. Made to our own recipe
• King Prawn Saag**

  15.95
  King Prawn cooked with garlic, ginger and fresh spinach to a medium strength
• Fish Stir-Fried**

  13.95
  Coated fish quabe fried in red and green capsicum, spring onion & coriander. Dry, but very rich
• Bengal Fish Curry**

  13.95
  Bangladeshi fish cooked with the Chef's own recipe
• Fish Chilli*

  13.95
  Fish cooked with capsicum, onion, fresh chillies, garlic, ginger lemon juice in a fairly thick, hot sauce

• Balti Exotica (Highly Recommended)**

  14.50
  Combination of Chicken tikka, Lamb tikka, Tandoori Chicken & Tandoori King Prawn cooked in a special massala sauce with a wide range of spices and fresh herbs
• Balti Shimla**

  11.95
  Tender marinated breast pieces of Chicken cooked with capsicum, onion, and medium spices with our Chef's special combination of spices
• Balti Akbari Cham Cham* ^

  11.95
  Tandoori Chicken stir-fried with onions, peppers, garlic and ginger in a dry, spicy sauce to give a sharp taste
• Balti Chicken Tikka Skardu* ^

  11.95
  Pieces of Chicken tikka with aromatic spice cream, fresh coriander leaves and various seeds
• Balti Chicken Tikka Jalfrezi*

  11.95
  Chicken tikka cooked with capsicum, green chillies and onions then, delightfully flavoured in Balti sauce

• Chicken Tikka Massala

  11.95
• Lamb Tikka Massala

  11.95
• Fish Tikka Massala

  12.95
• Tandoori King Prawn Massala

  14.95
• Special Mixed Massala

  11.95
• Vegetable Massala

  8.95

• Karahi Paneer*

  9.95
  Karahi of Indian cottage cheese in spicy garam massala, coriander seed and Kashmiri red chilli, seasoned with dried fenugreek leaf and rosemary
• Paneer Butter^

  9.95
  Indian cottage cheese simmered in a rich and smooth, tangy tomato, buttercream sauce
• Saag Chana Curry*

  9.95
  Soft chick peas and chopped spinach slowly cooked in lentil stew. Tempered with fried garlic

• Balti**
  Balti dishes are prepared with a special Balti sauce which consists of more than 20 different herbs and spices
• Jalfrezi* 17 opiniones
  Cooked with green chillies, fresh ginger, diced onions, capsicum, tomato, fresh coriander and very rich spices and herbs
• Karahi**
  A blend of fresh onions, tomatoes, coriander, garlic ginger and fresh fenugreek which are all fried together to give a distinct flavour
• Passanda* ^
  A very mild dish lightly spiced with almonds and a touch of fresh cream
• Korma* ^
  A delicate preparation of coconut and fresh cream go into this dish to create a mild sweet flavour
• Dansak*
  Persian origin, sweet & sour curry made with highly flavoured lentils, lemon juice & pineapple
• Bangalore* ^
  A very tasty, fruity, mild curry prepared with bananas, coconut and fresh cream
• Medium Curry**
  A preparation from the basic range of Indian spices giving a rich flavour
• Bhuna**
  Fried tomato & ginger cooked with a combination of Oriental spices enhanced with fresh coriander
• Dupiaza**
  A dish prepared with plenty of onions, pepper, cinnamon and cardamoms all fried together to give a spicy dish
• Rogan Josh** 6 opiniones
  A special characteristic dish cooked in spiced oil using tomatoes, pimentos, capsicum and a combination of fresh herbs and spices
• Samber*
  Hot and spicy dish cooked with spices with fresh lemon and lentils
• Madras*
  A hot and spicy South-Indian dish. Cooked with tomato puree and traditional spices which lend a fiery taste to its richness
• Vindaloo** 5 opiniones
  Related to the Madras but using greater proportions of garlic, lemon, ginger, and black pepper to lend a more fiery taste in the richness of its ingredients

• Biryani Dishes** ^
  An excellent dish. Rice fried together with the ingredients cooked in spiced oil with sultanas and almonds, garnished with a light omelette. Served with a medium vegetable curry sauce

• Dhal Gosht / Chicken

  10.95
  Diced Lamb or Chicken cooked in traditional spices with dhal
• Beghun Gosht / Chicken / Keema

  10.95
  Diced Lamb, Chicken or Keema cooked with aubergine in a spicy sauce
• Gobi Gosht / Chicken

  10.95
  Diced Lamb or Chicken cooked with cauliflower and various herbs and spices
• Chana Gosht / Chicken

  10.95
  Diced Lamb or Chicken cooked with chick peas
• Aloo Gosht / Chicken

  10.95
  Diced Lamb or Chicken cooked with potato
• Bhindi Gosht / Chicken

  10.95
  Diced Lamb or Chicken cooked with okra
• Saag Gosht / Chicken

  10.95
  Diced Lamb or Chicken cooked in oriental spices with spinach

• Saag Paneer

  4.95
• Mutter Paneer

  4.95
• Mixed Vegetable Bhaji

  4.50
• Bombay Potatoes

  4.50
• Aloo Gobi

  4.50
• Mushroom Bhaji

  4.50
• Bhindi Bhaji

  4.50
• Chana Dhal

  4.50
• Saag Bhaji

  4.50
• Saag Aloo

  4.50
• Aloo Chana

  4.50
• Chana Bhaji

  4.50
• Aloo Methi

  4.50
• Brinjal Bhaji

  4.50
• Dhal Tarka

  4.50

• Boiled Rice

  2.40
• Keema Pilau Rice

  3.60
• Vegetable Pilau Rice

  3.60
• Peas Pilau Rice

  3.30
• Puri

  2.00
• Stuffed Paratha

  3.50
• Raita

  1.80
• Pilau Rice

  2.60
• Egg Pilau Rice

  3.30
• Mushroom Pilau Rice

  3.30
• Lemon Rice

  3.60
• Paratha

  3.25
• Chips

  2.50

• Family Plain Nan

  7.50
• Nan

  2.60
• Cheese Nan

  2.95
• Keema Nan

  2.95
• Peshwari Nan^

  2.95
• Chapati

  1.60
• Family Garlic Nan

  7.95
• Garlic Nan

  2.95
• Cheese 10 opiniones & Garlic Nan

  2.95
• Chilli Nan

  2.95
• Tandoori Roti

  2.50