Basil's Kitchen Carta

Dinner Menu

• Roasted Prawns Cappellini

  $12.50
  Cedar wood prawns on a bed of cappellini, fresh garlic, olive oil and red pepper flakes
• Dungeness Crab Cakes

  $12.50
  Served with dill caper aioli and balsamic reduction
• Scallops Mornay

  $10.50
  Sea scallops baked with mushrooms, shallots, cream sauce, topped with pecorino cheese
• Shrimp Cocktail

  $12
  Served with tangy cocktail sauce
• Calamari Fritti

  $8
  Crispy calamari, served with garlic aioli sauce
• Spinach & Artichoke Dip

  $7.50
  Served with crisp pita chips
• Cabernet Beef Tenderloin Tips

  $11
  Wild mushrooms, oregon bleu cheese, rich cabernet sauce and artisan bread
• Steamed Manila Clams

  $9.50
  Manila clams steamed with sauteed onions, fennel and pinot grigio wine

• French Onion Soup Au Gratin

  $6
  Caramelized onions simmered in a rich beef broth and topped with gruyere and parmesan
• Northern Bean Soup

  $5
  Hearty white beans simmered with prosciutto and topped with ziti pasta
• Northwest Seafood Chowder

  $6
  Hearty and creamy with a great selection of fresh seafood and dry sack sherry

• Basils House Salad

  $6
  Romaine, basil, olives, gorgonzola and tomatoes with oregano champagne vinaigrette
• Caesar Salad (tossed Tableside)

  $6.50
  Romaine, romano cheese, and croutons with traditional caesar dressing
• Spinach Salad

  $6
  Baby spinach, tear drop tomato, goat cheese, pine nuts and raspberry vinaigrette
• Arugula And Fennel Salad

  $6
  Baby arugula, shaved fennel, grape tomatoes and feta tossed with lemon vinaigrette
• Beef Tenderloin Salad

  $14.50
  Baby greens, tomatoes, cucumbers, blue cheese topped with grilled tenderloin, caramelized onions and finished with extra virgin olive oil and balsamic vinegar
• Mediterranean Grilled Chicken Salad

  $12.50
  Herb marinated chicken breast grilled and served over baby mixed greens salad, vegetables, feta cheese with lemon vinaigrette

• Salmon Basils

  $20
  Seared salmon filet topped with roasted red pepper, romaine lettuce, fontina cheese and served with light pesto cream sauce
• Pan Seared Ahi Tuna

  $22
  Soy and ginger, pan-seared ahi tuna atop braised spinach and edamame stew.
• Grilled Alaskan Halibut

  $23
  Grilled halibut, served over a bed of grapefruit reduction and wild rice pilaf
• Northwest Style Cioppino

  $20
  Seafood stew with prawns, scallops, halibut, mussels and clams in a spicy tomato broth

• Smoked Chicken Linguine

  $19
  Folded with whole-wheat linguine, pesto vegetable broth, and grilled artichoke hearts
• Capellini Bianchini

  $17.50
  Breast of chicken sauteed with olive oil and garlic in a roasted red pepper sauce served over a bed of angel hair pasta.
• Three Cheese Ravioli With Vodka

  $16
  Folded with fresh spinach, vodka and cream, garnished with shredded parmesan
• Prawn And Scallop Fettuccine

  $21.50
  Sauteed jumbo prawns, scallops, leeks, tomatoes, wild mushrooms over a bed of fettuccine with sun dried tomato pesto sauce.

• Filet Mignon

  $30
  8 oz certified angus tenderloin, served with garlic yukon mashed potatoes
• Steak Frites

  $28
  10 oz certified angus new york steak, served with crispy fries
• Rib-eye Steak

  $29
  12 oz certified angus beef, served with garlic yukon mashed potatoes
• Double Cut Lamb Chops

  $25
  10 oz double cut lamb, served with garlic yukon mashed potatoes
• Double Cut Karabuta Pork Chop

  $26
  12 oz herb marinated karabuta pork chop, served with garlic yukon mashed potatoes