Dinner Menu
Appetizers
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Spring Rolls
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Fresh Rolls
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Chicken Satay
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Bangkok Dumplings
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Khoog Ga Bog (shrimp Roll)
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Mee Krob
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Tofu Tard (fried Tofu)
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Fried Calmari
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Cripsy Roll
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Beef Or Chicken Salad
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Naked Shrimp Or Squid Salad
Soups
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Poh Taek (seafood Tom Yum)
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Lemon Grass (tom Yum)
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Coconut Soup (tom Kha)
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Sliver Noodle Soup
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House Clear Soup
Noodles
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Pad Thai
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Pad See Ew
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Pad Khee Mao
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Kui Teaw Num (thai Noodle Soup)
Fried Rice
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Bangkok Fried Rice
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House Pineapple Fried Rice
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Basil Fried Rice
Curry
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Kaeng Daeng
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Panaeng
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Kaneng Kheaw Wan
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Kangeng Mussamu
Entree
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Pad Kra Prow (basil)
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Pad Khing (fresh Ginger)
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Pad Preaw Wan (sweet & Sour)
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Pad Kah Nha (broccoli & Brown Sauce)
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Pad Puk Ruam (mixed Vegetables)
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Pra Rarm Long Song (peanut Sauce)
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Pad Med Ma Muang (cashew Nuts)
Chef's Specialites
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Kani Nai Lung (chicken In Basket)
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Kai Yang (grilled Chicken)
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Thai Pepper Steak
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Softshell Crab Green Curry
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Chu Chee
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Pra Lard Prig
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Ped Kra Prow (duck Basil)
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Ped Ma Kham (duck Tarmarind)
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Kaneng Daneng Ped (duck Curry)
