Beach House Carta

Main Menu

• Gumbo 15 opiniones

  $3
  Louisiana spicy & made daily.
• Soup Of The Day

  $3
  Fresh every day.
• House Chili

  $3
  Fresh ground angus steak.
• Fried Calamari

  $9
  Rhode island - hand cut, lightly breaded with a spicy sweet & sour sauce.
• Bruschetta

  $6
  Fresh today on butter roasted toast points
• Nachos 5 opiniones

  $8
  House chips, smothered in a creamy blend of four cheeses with mushrooms and italian sausage.
• Wings

  $9
  Spicy buffalo, honey bbq, or chipotle.
• Crab Cakes 20 opiniones

  $9
  Chef johns secret ~ pulled lump crab.
• Spinach Artichoke Dip

  $9
  With house made oven baked chips.

• Caesar

  $7
  Romaine hearts tossed with johns caesar vinaigrette, shredded parmesan, and croutons.
• Rustic Salad

  $8
  Tender greens, candied pecans, strawberries and apples with a balsamic vinaigrette.
• Classic Cobb

  $8
  Butter lettuce, hard cooked egg, tomato, bacon, avocado, bleu cheese and honey mustard dressing.
• The Greek

  $9
  Romaine, tomatoes, kalamata olives, crumbled feta, cucumber, shaved red onion, and grecian dressing.
• Popcorn Chicken Salad

  $8
  Romaine topped with crisp chicken, cheddar cheese, red onion , and tomato.
• Chopped Salad

  $7.50
  Romaine, bacon, tomato, candied pecans, avocado, shredded cheddar and jack with jalapeno ranch dressing.
• House Salad 26 opiniones

  $2.95
  Tender greens topped with tomato. choice of dressing.

• Angus Burger 1 opinión

  $7.50
  8oz angus beef seasoned and fire-grilled. choice of cheeses.
• Walleye 1 opinión

  $8
  Kettle fried walleye filet served on a grilled hoagie.
• Beach Melt

  $8.50
  Fire grilled angus topped with caramelized onions, apple smoked bacon and chefs cheese sauce.
• Buffalo Chicken

  $7.95
  A fire grilled breast topped with bleu cheese and sheboygan buffalo sauce on toasted ciabatta.
• Bbq Chicken

  $8
  Tender breast fire-grilled, smothered with house bbq then topped with crispy bacon and melted cheddar.
• Pita

  $7.95
  Marinated chicken breast chunks wrapped in a grilled pita and topped with cucumber, tomato, red onion, feta. served with a side of cucumber dill sauce.

• Vegetarian

  $9
  Grilled vegetables, marinara, and mozzarella.
• Margharita

  $8
  Vine ripe roma tomatoes, basil, grated parmesan, and melted mozzarella
• White

  $8
  Fresh garlic, parmesan, mozzarella, and crushed red pepper.
• Italian

  $10
  Zesty italian sausage, fresh mushrooms, pepperoni, marinara, and melted mozzarella
• Bayou

  $12
  Blackened shrimp, andouille sausage, green peppers, white cheddar, and melted mozzarella
• Buffalo

  $9
  Chicken breast chunks, sweet bbq, and melted mozzarella, cheddar and jack cheeses.
• Pepperoni

  $9
  Sliced pepperoni, marinara, and mozzarella.

• Alaskan King Crab Legs

  $78
  Limited availability - 2 pounds of legs and claws with drawn butter.
• Mahi Mahi

  $17.95
  Firm and sweetthis wild caught filet comes pan seared and cashew encrusted.
• Shrimp Scampi

  $19.95
  12 gulf beauties sauteed with garlic, pinot grigio, herbs, and lemon butter over linguini pasta.
• Chilean Sea Bass

  $26
  This wonderfully buttery white fish comes pan seared or blackened.
• Atlantic Deep Sea Scallops

  $24
  Fresh harvest from the deep, large, sweet and tender.
• Whole Catfish

  $15.95
  Fresh water raised, prepared perfectly under the fire broiler, or hand battered and deep fried.
• Dill Seared Salmon

  $17
  Hand-cut filet pan seared with dill and cracked black pepper. served with lemon butter sauce.
• Norwegian Salmon

  $16.95
  Hand cut filet pan seared and served with a rich butter cream sauce.

• Filet 51 opiniones

  $21.95
  The most tender cut of corn- fed midwestern beef. seasoned and grilled to order.
• Ribeye 32 opiniones

  $20.95
  A well marbled 14 ounce cut, fire-grilled and topped with chefs marinade.
• New York Strip

  $17.95
  Hand cut in house. this full bodied favorite is fire-grilled to your desired temp.
• Mini Filets Two Ways

  $22.95
  5oz fork tender medallions. one topped with horseradish crust and his sister with bleu cheese.
• Pepper Crusted New York Strip

  $19.95
  A hand-cut 12oz slab topped with port wine sauce, bleu cheese, and crispy onion straws.

• Pretzel Chicken

  $15
  Chefs special batter rubbed in pretzel heaven. lightly seared then broiled. drizzled with butter cream sauce.
• Mac N Cheese 21 opiniones

  $13
  Cavatappi pasta tossed in a smoked white cheddar sauce from a four cheese blend. topped with mozzarella then finished in the broiler.
• Linguine Pasta

  $12
  Wild mushrooms, asparagus, imported parmesan, and basil. tossed in a roasted red pepper sauce.

• Classic Creme Brulee

  $5.50
  Chilled vanilla custard, caramelized with a sugar top.
• Caramel Bread Pudding

  $6
  Served warm with vanilla ice cream drizzled with caramel.
• Brandy Alexander

  $7
  Hand dipped ice cream, creme de cacao & brandy.
• Turtle Brownies

  $6
  Topped with ice cream, caramel, and chocolate sauce.
• Grasshopper

  $7
  Ice cream, creme de menthe, and creme de cocao.
• Golden Cadillac

  $7
  Ice cream, galliano, & white creme de menthe.
• Beach House Brittle

  $7
  Ice cream, baileys, frangelico and peanut brittle.
• Beach House Smoothie

  $7
  Ice cream, baileys, kahlua, and snickers