Classic dishes
-
Rice bowl soy chicken or pork chop£10.5Soy marinated bone in chicken thighs or lemongrass marinated pork chop with shredde pork served with steamed jasmine rice, cucumber, pickled slaw • dips
-
Lemongrass pork bun noodle salad£10.5Sliced pork marinated in lemongrass, paddy field herbs, vermicelli noodles, pickles. Cucumbers, topped with shallots • peanuts
-
Bo kho stew£11A light stew of dry aged beef shin slow cooked with lemongrass, carrots + green beans
-
Tofu bún noodle salad£10Mushroom • tofu on vermicelli, lettuce, herbs, pickies + cucumber, finished with shallot:\n• peanuts dressed with vegan nuoc mam sauce
-
Cari ga£10Spicy chicken + root vegetable yellow curry tempered with coconut milk
-
Lemongrass tofu rice bowl£10Lemongrass chilli dry fried tofu with vegetables • cashews served with steamed jasmine rice, cucumber and pickled slaw
-
Bánh tắm bì£10Thick udon noodles tossed with herbs, beansprouts, mushroom • tofu, drenched in a coconut cream • soy dressing (served at room temp)
Sides
-
Asian greens£5Pan fried morning glory sautéed in soy glaze and garlic
-
Kim's kimchi£3.5Mama kim's spicy fermented cabbage + veg with sesame seeds
-
Jasmine rice£2.5Steamed jasmine rice
-
Kims kimchi£5.5Mama kim's famous spicy fermented cabbage + veg
-
Pak choi greens£6.5Pak choi tossed in garlic
-
Soy glazed greens£5Fried green beans tossed in a soy glazed
Cartas de restaurantes cercanos
Noodle soups
-
Tofu • mushroom phở£10Flat rice noodles, vegan broth, topped with tofu, exotic mushrooms, herbs + fried leek
-
Phở beef or chicken£10Flat rice noodles, slow cooked broth, topped with shredded chicken or sliced beef + herbs
-
Bun bo hue£11Thick vermicelli noodies in a hot + spicy beef\nBroth + sliced beef
A la carte
-
BBQ asian aubergine£7.6Charcoal grilled long aubergine, dressed with fish sauce, spring onion, peanuts + coriander
-
Pork skewers£7.5Iemongrass pork skewers grilled on charcoal + coriander dip
-
Sticky chicken wings£7.5Sticky fish sauce glazed wings, pan fried with garlic, chilli + onion
-
BBQ beef in betel leaves£7Charcoaled beef with lemongrass wrapped in betel leaves topped with spring onion and peanuts
-
Bún tofu£10.5Mushroom + tofu, vermiceili, lettuce, herbs, cucumber, picked carrot topped with shallots + peanuts served with soy dressing
-
Bún thit nuong£10.5Grilled pork slices, vermicelli, lettuce, herbs, cucumber, picked carrot topped with shallots + peanuts served with nuoc cham
-
Com beef stew£11.5Slow braised brisket, cinnamon, lemongrass, carrot, basil served with rice
-
Bún grilled prawns£12.5King prawns, vermicell, lettuce, herbs, cucumber, picked carrot topped with shallots + peanuts served with nuoc cham
-
Com chicken curry£11Root vegetable yellow curry tempered with coconut milk served with jasmine rice
-
Pho xao (beef, chicken 33 opiniones , tofu) 13 opiniones£10.5Wok fried pho noodles in soy with vegetables in oyster sauce
-
Young green shredded papaya tossed with prawns, herbs, onion and chilli + peanuts
-
Com chicken roti£10Soy marinated chicken thigh served with jasmine rice, cucumber and picked slaw
-
Com sa tofu£9.5Lemongrass chill tofu, veg + cashew nuts, coriander and picked slaw served with jasmine rice
-
Crispy sea bass£12Shredded mango, nuoc cham, coriander served with jasmine rice
Rolls
-
Pork 16 opiniones - prawn spring rolls£6Classic fried spring rolls + nuoc cham dip
-
Tofu summer rolls£6Rice paper tofu, mushroom rolls + soy dip
-
Whole king prawn rollis • sriracha mayo dip
-
Vegan spring rolls£6Mushroom, tofu fried rolls • soy dip
