Bella Cuzina Menu
Appetizers - Starters
-
Cretan DakosWhole wheat rusk crumble, tomato compote, feta cheese, fresh tomato, black olive tapenade, fresh basil.
-
Kalamari, Grilled w Pesto Sauce
-
Octopus Carpaccio
-
GazpachoCold tomato, cucumber & red pepper soup.
-
Shrimp DiabloTomato sauce & heavy with chili flakes, butter and parsley
-
Shrimp CaseroleWith garlic parsley and butter
-
TzatzikiGreek yogurt, cucumber, dill, mint & garlic
-
Beetroot Feta
-
Humus & Sesame Seeds
-
Trio Dip PlatterTzatziki, Beetroot & Humus
Salads
-
Green WheatBaby spinach leaves, baby rocket leaves, Cretan whole wheat, avocado, finocchio (fennel), Cretan mizithra cheese (Cretan Ricotta), olive oil & balsamic vinegar dressing.
-
Greek SaladCarob-Rusk crumble, pickled red onion, black olive tapenade, cream feta cheese, cucumber, tomato, olive oil dressing.
Meat & Beef
-
350gr. Tender and juicy, bone-in pork neck chop, expertly grilled for maximum flavor, with vegetables & sage butter
-
500gr. Slow cooked in oven with vegetables & demi-glace lamb sauce
-
Pork Chop Royale600gr. Double-cut pork chop, grilled to perfection, with vegetables & sage butter.
-
ChickenSlow cooked with Pasta Neapolitan & demi-glace chicken sauce.
-
Tomahawk Pork Chop700gr. Tender, juicy pork, with grilled Peppers & Baby Potatoes
-
Wagyu A580gr. Striploin, Kagoshima JAPAN
-
Prime Rib Steak850gr USA Prime Black Angus The king of meats, celebrated for its exceptional marbling, tenderness, and rich flavor. (exceptional marbling, bone in)
-
Prime Rib Steak850gr. Greek Shorthorn (light marbling, bone in)
-
Flank Steak250gr. USA Prime Black Angus A flavorful, boneless, lean cut of beef, expertly grilled to achieve a perfect sear and tenderness. Known for its rich taste and slight chew
-
Picanha270gr. USA Prime Black Angus A prime boneless cut with rich marbling and a generous fat cap, grilled to perfection for exceptional flavor and tenderness.
Fish & Seafood
-
Wild Sea Bass FiletPerfectly grilled w/ vegetables & mousseline sauce.
-
Whole Wild Sea BreamMasterfully grilled & served with vegetables & mousseline sauce
-
Salmon FiletGrilled crisp and tender. Served with vegetables
-
Mouclade de LotteBoneless Monkfish tail & Mussels in mussel sauce with leek, carrot, peas and potatoes
-
Whole Fresh MusselsMarinier, White Wine Sauce, Creamy
Pasta Dishes
-
Rich and creamy
-
Pasta CrudaiolaBlack olives, garlic, parsley & fresh baby tomato.
-
BologneseRich and savory
-
KokkinistoTender beef, seared and braised in tomato sauce with Orzo pasta and dried Anthotiro (traditional Greek sheep & goat cheese)
Child Menu
-
Spaghetti Neapolitan
-
Chicken Nuggets & Fries
-
Spaghetti Bolognese
Desserts
-
MoelleuxAu chocolat & Crème Anglaise
-
Grilled Pineapple
-
Crème Brulee