Bijans Carta

Main Menu

• Romeo Y Julieta
  Captain morgan, B and B, chambord, splash of lemon and lime juices
• 007
  Smirnoff, dry vermouth, shaken and served with an olive
• Cafe Mocha
  Smirnoff vanilla, kabloa, godiva cappuccino liqueur
• Death By Chocolate
  Absolut, godiva chocolate liqueur
• Espresso Martini
  One shot of espresso shaken with smirnoff vanilla vodka and kablua
• Jungle Boogie
  Malibu rum, banana schnapps, pineapple juice
• Sky Burst
  Skyy citrus, midori, orange juice
• Oh My Stars!
  Raspberry stoli, sweet and sour, drop of chambord
• Bikini Martini
  Bombay sapphire gin, peach schnapps, blue cureacao, lime juice
• 1940'S Classic
  Tongueray gin, dry vermouth shaken and served with an olive
• Cosmopolitan
  Finlandia arctic cranberry, cointrem
• Chocolate Raspberry
  Absolut, chambord, godiva chocolate liqueur
• Lemon Drop
  Absolut citron, triple sae, lemon juice and a sugared rim
• Flirtini
  Absolut, chamborad, pineapple juice topped with champagne
• Big Apple Martini
  Smirnoff green apple twist, apple pucker, sweet and sour
• Dreamquest
  Smirnoff vanilla, greay goose, l'orange, orange juice
• Seafoam
  Bieardi limon, keke bean key lime, orange juice
• Bijan's Liquid Gold

  30.00
  The world's most expensive martini remy morton XO cognac and moet and chandon garnished with sugar

• Roasted Garlic

  6.00
  Roasted garlic eove with rustic bread, chevrion goat cheese, olive topenade
• Escargol

  7.50
  Sauteed escargo in mushrooms, herbs and garlic butter sauce on top of a roma bread bowl
• Shrimp Bijan's

  8.50
  Prosciutto wrapped, horseradish pesto stuffed, served with creole mustard brown sauce
• Mediterranean Nachos

  7.00
  Pita crisp, feta, olive topenade, roasted red pepper, hummus
• Woodfired Salmon Spinach Artichoke Dip

  9.00
  Salmon tossed with a variety of cheeses, spinach leaves and artichoke hearts served with pita chips
• Beef Sashimi

  8.50
  Rare filet of beef, served with teriyaki sauce and wasabi
• Portobellos

  8.50
  Layered with autumn pears, gorgonzola, candied pecaps and fried spinach
• Pistachio Crusted Crab Cakes

  8.50
  Mango and papaya salsa, honey Hollandaise
• Calamari Rellanos

  9.00
  Calamari stuffed with seafood medley tempura batter and deep fried, served with two sauces sweet chili and sriracha aiioli

• Seafood Bisque Soup

  6.75
  Seafood bisque topped with puff pastry
• Caesar Salad

  4.75
  Parmesan cheese, olive topenade, our Caesar dressing and parmesan crisp
• Bijan's House

  2.75
  Salad of baby greens, fresh vegetables, cranberries, gorgonzola and pecans with our house dressing
• Autumn Salad

  9.50
  Dates stuffed with goat cheese, applewood smoked bacon, dates, ozark magness pears, strawberries and honey balsamic dressing

• Mediterranean Pasta

  13.00
  Linguini tossed with three olives, sundried tomatoes, artichokes, feta, spinach, red pepper pesto, pinenuts and parmesan
• Chicken Bijan's

  14.00
  Stuffed with proscuiatto, goat cheese, basil and drizzled with guinness balsamic reduction, linguini alfredo
• Tilapia

  18.00
  Blackened, served with poblano, lime puree corn bean relish and a stuffed seafood anaheim chile
• Ahi Tuna Diablo

  22.00
  Zesty cajun style, served rare, with shrimp diablo sauce and garlic mashed potatoes in a parmesan basket
• Filet Mignon

  24.00
  Woodfired, 8 oz center cut filet, topped with fried onions, pecans and gorgonzola aioli, served with potato fire pots
• 10 Oz Bistro Medallion

  20.00
  Woodfired Mexiallion, light cajun topped with New Orleans style poached shrimp and mud butter served with smoked bacon, gorgonzola and spinach mashed potatoes
• Chilean Seabass

  20.00
  Cedar-enhanced covered with cashews, pecans and carmelized onion, served with wild mushroom risotto
• Salmon

  18.00
  Woodfired, medium rare, topped with maple and bakers bourbon glaze and saffron rice
• Tempura Lobster

  28.00
  Deep fried, mango papaya salsa, honey Hollandaise, served with seafood macaroni and cheese
• Woodfired Pork Chop

  20.00
  Woodfired, glazed with chipotle ginger BBQ sauce, spinach and ginger sweet potatoes
• 16 Oz Black Angus Ribeye

  24.00
  Woodfired, layered with broccoli, portobello mushrooms and rosemary au jus served with gorgonzola potatoes
• Slow Roasted Half Duckling

  20.00
  Slow masted long island duck served with orange hoisin sauce and white chocolate risotto

• Chocolate Lava

  6.00
  Flourless chocolate cake, raspberry puree andy's signature frozen peanut butter custard
• Tiramisu

  6.00
  Three liquors, grand marnier, kablua and kam all layered
• Creme Brule

  7.00
  Tastings of three flavors, starbueks, vanilla and ginger
• Fresh Daily Cheese Cake

  6.00
  Seasonal flavor, please ask your server

• Walnut Street Moca

  5.25
  Cafe moca, rum, brandy, creme de cacao, cinnamon and whipped cream, drizzled with creme de menthe
• Honey Vanilla Latte

  3.95
  Double espresso, honey vanilla and steamed milk
• Bit O' Honey

  3.75
  Espresso barenjager honey liqueur, and steamed milk
• White Chocolate Raspberry Moca

  5.25
  Double espresso, godiva white chocolate, French raspberry syrup and steamed milk
• Caramel Royale

  3.95
  Double espresso, honey vanilla and steamed milk