Bistro R Carta

Dinner Menu

• Shrimp Cocktail
  An old favorite with bistro's own cocktail sauce.
• Crab Dip
  Jumbo lump crab, artichokes and cream cheese.
• Stuffed Mushrooms
  With our signature basil parmesan stuffing.
• Clams Casino
  Baked clams on the half shell topped with a bell pepper bacon medley.
• Calamari
  Deep fried thinly sliced squid drizzled with sweet thai chili sauce
• Lamb Pops
  Tender seared cranberry and rosemary encrusted new zealand lamb.
• Sampler Platter
  Shrimp, crab dip, and stuffed mushrooms.

• French Onion
• Soup Du Jour

• House Salad
  Garden greens with parmesan cheese.
• Bistecca Insalata
  Wedge of lettuce, bacon, tomatoes, gorgonzola cheese served with creamy parmesan dressing.
• Caesar Salad
  Romaine lettuce, croutons, and parmesan cheese.
• Salmon Salad Nicoise
  Marinated fillet of salmon served over garden greens, with tomatoes, artichoke hearts, kalamata olives, egg, capers, and a lemon thyme vinaigrette.

• Bistro Club
  Honey ham and smoked turkey, topped with toasted almonds, melted brie and dijonnaise. served on a flaky croissant.
• Cobb Wrap
  Oven roasted chicken, bacon, quacamole, tomatoes, blue cheese dressing, and garden greens. wrapped in a soft flour tortilla.
• West Coast Veggie Wrap
  Cucumbers, tomatoes, artichoke hearts, portabella mushrooms, spinach, and our famous vidalia onion dressing. wrapped in a soft flour tortilla.
• Bistro Reuben
  Your choice of corned beef, smoked turkey, or pastrami, topped with sauerkraut, melted swiss, and russian dressing. served hot on rye bread.
• Hot Roast Beef And Cheddar
  Roast beef piled high, topped with melted cheddar and horseradish mayonnaise. served on a kaiser roll
• Bistro Burger
  A half-pound beef burger grilled to juicy perfection, lettuce, tomato, and your choice of cheese. served on a kaiser roll.
• Quiche Du Jour
  Our daily bistro classic fresh egg souffle.

• Seafood Tart
  Chef's selection of fresh seafood and vegetables baked on a light pastry crust.
• Grilled Salmon
  Freshly grilled maple bourbon-glazed salmon on a bed of toasted almond pilaf.
• Lobster Ravioli
  Ravioli stuffed with atlantic lobster, parmesan and mozzarella in a vodka creme sauce.
• Seafood Chesapeake
  A baked parmesan crusted melange of large shrimp and jumbo lump crab prepared in a white wine and shallot cream sauce.
• Steak Oscar
  Chef selected, hand carved, and grilled to order. topped with crab and asparagus in a hollandaise sauce served with mashed potatoes.
• The Bistro Sampler Platter
  Lamb chops, crab cake, and scallops du jour served with mashed potatoes.
• Smothered Porterhouse Pork Chop
  Grilled 14 oz. chop covered with apples, raisins, and caramelized onions in a cinnamon nutmeg sauce served with mashed potatoes.
• Lamb Chops
  Tender seared cranberry and rosemary encrusted new zealand chops served with mashed potatoes.
• Grilled Cajun Spiced Shrimp
  Served with rice pilaf.
• Fresh Day Boat Scallops Du Jour
  Jumbo scallops prepared in a unique and creative way.
• Crab Cakes
  Jumbo lump crab served with sundried tomato risotto and a lemon basil pesto sauce.