Bittersweet Carta

Main Menu

• Calamari

  $5.00
  Hand cut, lightly breaded and deep fried to a golden brown served with marinara sauce and remoulade
• Artichoke Hearts Gratinee

  $5.00
  Tender artichoke hearts cooked in a garlic white wine sauce. served with toasted tuscan bread
• Pan Seared Ahi Tuna

  $9.50
  Lightly seasoned ahi tuna pan-seared to medium rare, served with fresh greens, wasabi and ginger
• Mad Maddie's Crabcakes

  $9.50
  Lump crabmeat mixed with fresh spices, and herbs, lightly breaded and baked. served with tomato-basil relish and remoulade sauce
• Jumbo Shrimp Cocktail

  $10.00
• Portabello Mushrooms

  $7.00
  Sauteed with garlic, fresh herbs and burgundy wine
• Escargot

  $9.00
• Bittersweet Lobster Cakes

  $16.50
  Crabmeat, lobster and spices, pan sauteed, served with a lobster cream sauce

• New England Clam Chowder
  Cup
• Lobster Bisque
  Cup
• French Onion Soup

  Cup $5.00
  Cup
• George's Bank Salad

  Cup $9.00
  Romaine lettuce, crab and lobster meat. topped with lobster claws and a jumbo shrimp. finished with a soy miso-dressing

• Lobster Pie

  $26.50
  One of our signature dishes! new england meets new orleans. tender maine lobster and crabmeat blend with mushrooms and herbs in a sherry-cream sauce. topped with a puff pastry. there's nothing li it!
• Lobster Fettuccini Alfredo

  $25.00
  Maine lobster sauteed with shallots pork wine and fine herbs, finished with fresh cream and served with fettuccini vert
• Lobster Tail Dinner
  7 ounce lobster tail dinner
• Surf And Turf

  Two Tails $33.00
  The best of both worlds! a 6 ounce bacon wrapped prime filet plus a 7 ounce fresh maine lobster tail. a perennian favorite!
• Ribeye

  Two Tails $24.00
  A bittersweet tradition. 12 ounce prime aged beef ribeye, hand cut and grilled to your specifications
• New York Strip Steak

  Two Tails $24.00
  12 ounce choice of sirloin steak char-grilled and topped with fried onions
• Filet Mignon
  Tender hand cut prime wrapped in bacon and charbroiled to your taste
• Steak Diane

  $24.60
  6 ounce of prime beef tenderloin medallions, pan seared and sauteed with mushrooms wine garlic and herbs finished with fresh cream
• Steak Au Poivre

  $24.50
  6 ounces of prime beef tenderloin medallions coated with peppercorns and spices. pan seared and finished with port wine and espagnol sauce
• Rack Of Lamb

  $25.50
  16 ounce, eight bone rack of new zealand lamb seasoned and cooked to your specifications. served with mint jelly
• Pork Tenderloin

  $21.00
  12 ounces pork tenderloin stuffed with fresh spinach mushrooms and cheddar jack cheese roasted and served with a dijon-honey mustard sauce
• The Bittersweet Oscars

  $25.00
  And the oscars goes to choose your favorite from these oscar entrees!
• Veal Oscar

  $26.00
  Pan fried veal sauteed with herbs and spices topped with crabmeat asparagus and hollandaise
• Filet Oscar

  $24.00
  6 oz beef tenderloin wrapped in bacon and topped with crabmeat asparagus and hollandaise
• Salmon Oscar

  $24.00
  8 oz north atlantic grilled and topped with crabmeat, asparagus and hollandaise
• Weiner Schnitzel

  $25.00
  Tender veal, lightly breaded, pan sauteed, served with a lemon-caper sauce
• Salmon

  $21.00
  10oz north atlantic salmon grilled to perfection. served with mango salsa
• Fresh Catch Of The Day
• Bittersweet Sea Bass
• Shrimp Scampi

  $23.00
  Herbs mushrooms and garlic team with shrimp in a chablis wine sauce
• Seafood Saute

  $25.00
  Shrimp, scallops and lobster meat sauteed with garlic herbs and tomatoes, finished with vermouth and served over fettuccini vert
• Chicken Chasseur Hunter's

  $20.00
  8 ounces boneless, skinless chicken breast sauteed in shallot butter with mushrooms tomatoes, and basil finished in delicate chablis- espagnol sauce