Main Menu
Appetizers
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Fresh mozzarella, tomatoes & fresh basil, drizzled with balsamic vinegar
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Steamed in a white wine, garlic, tarragon and ginger brandy broth
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Fried oysters served with a spicy horseradish sauce
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Gambas Al AjilloShrimp sauteed with white wine and garlic
Soups
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Tomato Basil
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Cod Chowder
Entrees
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Grilled Lamb RacksNew zealand lamb racks, grilled to order, served with roasted potatoes sauteed vegetables & a white wine tarragon sauce
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Filet MignonTender cuts of filet, grilled to order & topped with a wild mushroom jus, served with roasted potatoes & sauteed vegetables
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New York StripAged new york strip steak , grilled to order & topped with an herb butter disc, served with roasted sweet potatoes & sauteed vegetables
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Pork LoinAsiago cheese encrusted pork loin roasted, & served with sweet potatoes & sauteed vegetables
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Grilled laquard duck breast served with cous-cous, sauteed vegetables & a balsamic sauce
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Fresh pan seared lump crab cakes with roasted sweet potatoes, vegetables & chipotle aioli
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Grilled scallops served with risotto milanese & a balsamic drizzle
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Fresh tuna steaks, either seared rare, or grilled to order, served with fresh rice & fresh sauteed spinach
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Veal PicattaTender cuts of veal, sauteed and finished with a white wine caper sauce, served with fresh fettuchinni
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Fresh salmon filets, broiled & served with cous-cous, sauteed vegetables & topped with a dill cream sauce
Desserts
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Chocolate MoltenA chocolate souffle served with whipped cream
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Cream BruleeA vanilla flavored custard, served with caramelized sugar
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Bread PuddingCroissant bread pudding served warm with a whiskey hard sauce
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Caramel Pecan PassionCaramel ice cream layered with caramel fudge & sugar-coated pecans
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Double Fudge FrenzyChocolate ice cream layered with chocolate sauce & crumbled brownies
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Key Lime MeltdownLayers of lime sherbet, vanilla ice cream & cookie crumbs
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Gelatto Affogato Al CaffeVanilla ice cream sundae topped with decaf coffee & a hint of kahlua
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Chocolate Cheesecake
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Key Lime Pie