Bkk Carta

Menu

• Mixed Starter (minimum for 2 persons)

  11.90
  Special mixed starter w ith Fish Cakes. Poll Pia Tord. Kiaw Krob. Kha NhoM Phang Nah Goong. Sateh Gai served w/ a peanut & sweet chilli sauce
• Steh Gai

  5.25
  Stnps chicken marinated in thai sauce put on a stick grilled over charcoal served w ith a peanut sauce
• Prawn Tempura

  6.25
  Deep fried marinated prawns in light batter served w/ plum sauce.
• Goon Ghom Pa

  6.25
  Deep fried marinated prawns wrapped in thai pastry served w/ a plum sauce
• Vegetable Tempura

  4.25
  Deep fried vegetables in batter served w/ sweet chilli sauce
• Se Krong Moo Ob (Thai Style)

  5.95
  Honey BQQ spare ribs marinated w ith our thai secret sauce.
• Crispy duck (thai style)

  8.95 - 28.95
  Aromatic crispy duck in thai st\ le served w ith pancakes, cucumber, spring onion & thai sauce.
• Kiaw Krob

  4.45
  Crispy fried wonton w/ minced chicken & plum sauce.
• Tod Man Pla (Thai Fish Cake)

  5.25
  E) eep fried thai style fish cakes w/ spices & red currv paste served w/ a sweet chilli sauce.
• Peek Kai Tod

  5.75
  Deep​ fried chicken wings in garlic & pepper served w/ sweet chilli sauce.
• Poh Pia Tordv

  4.35
  Deep fried vcgatable spring rolls wrapped in thai pastry served w/ sweet chilli sauce
• Tao Hu Tord (crispy tofu)

  4.25
  Deep fried beancurd served w/ sweet chilli sauce
• Kha Nhom Phang Nah GOONG

  5.25
  Mixed chicken & prawns on toast served w/ a sweet chilli sauce.
• Prawn Cracker

  3.00

• Tom Yam chicken

  4.95
  The classic thai hot & sour soup flavoured w/ lemon grass lime leaves & mushrooms.
• Tom Yum Hed

  4.25
  Mushroom in hot & sour soup w/ lemon grass & galangal
• Mixed Sea food Soup

  5.95
  The​ classic thai hot & sour mixed seafood soup flavoured w/ lemon grass & lime leaves.
• Tom Kha Chick En

  4.95
  Thai​ coconut milk soup w/ lemon grass, mushroom, lime leaves & galangal

• Pad Ga Prao (Beef/Chicken)

  7.95
  Stir fried w/ fresh chilli, vegetable & Thai basil.
• Pad Prifwwan (beef/chicken)

  7.25
  Stir fried w/ vegetable, in sweet & sour sauce.
• PAD Nammun HOI (BFEF/CHICKEN)

  7.25
  Stir fried w/ mushrooms, onions & oyster sauce.
• Pad Himma Phan (beef/chicken)

  7.95
  Stir fried cashew nuts w/ crunchy vegetables, pineapple & topped w/ dry chilli.
• Pad Phong Kra Ree (Beef/Chicken)

  8.95
  Stir fried fisherman style fresh chilli spring spring onion, celery & touch of curry powder.
• Nuea Padprig Soad

  8.95
  Stir fried diy minced beef w/ fresh chilli & thai basil.
• Pad Khing (Beef/Chicken)

  7.25
  Stir fried w/ ginger, jelly mushrooms & spring onions.
• TORD KRA TlFAM (BFEF/CHICKFM

  7.25
  Stir fried w/ garlic, peppers, & topped w/ coriander.
• Pad Prig Thai Dam (Beef/ chicken)

  8.95
  Stir fried in black bean sauce w/ ground black pepper & vegetables.
• Nutty Chic Ken

  8.75
  Stir fried chicken w/ coconut milk in a creamy peanut & dressed w/ coriander.
• Padprig PHow (Beef/ Chicken)

  7.25
  Stir fried w/ roasted chilli paste, celery & spring onion.

• Kaeng Kiew Wan (Beef/ Chicken)

  8.25
  Green cuny paste in coconut milk w/ vegetables, thai herbs & sweet basil leaves
• Kaeng Kari (Beef/Chicken)

  8.25
  A mild yellow curry in coconut milk w/ potatoes & topped w/ onion
• Kaeng Ped Talay

  9.55
  Mixed seafood in coconut milk & red curry tomato & sweet basil
• Kaeng Dang (Beef/Chicken)

  8.25
  Red curry paste in coconut milk w/ vegetables, thai herbs & sweet basil leaves.
• Kaeng Massaman (Beef/Chicken)

  8.25
  This popular dish from south o f thailand slowly braised meat curry in coconut milk, peanut, onion & potatoes.
• Kaeng Ped Ped Yang

  8.95
  Duck in red curry w/ coconut milk pineapple & tomatoes

• Pia Chu Chi

  9.75
  Deep fried fish in batter w/ red curiy paste, coconut milk, sweet thai basil & lime leaves.
• Pla Ma Kham

  9.75
  Deep fried fish in light batter w/ sweet & sour tamarind sauce
• Pla Prew Wan

  9.75
  Deep fried fish in batter w/ crunchy vegetables in sweet & sour sauce
• Pla Ma Nao

  9.75
  Steamed fillet of cod presented on a heated fish dish in lemon sauce w/ freshly ground chilli topped w/ celery, fresh red chilli, garlic & spring onion.

• Gai Yang

  10.95
  Marinated chicken w/ tliai herbs grilled over charcoal w/ stir fried vegetable served in a hot pan w/ a sweet chilli sauce
• PlA RAD PRIG TOD

  10.95
  Deep fried crispy fish & topped w/ our thai spicv chilli sauce
• Gai Ma Nao

  10.95
  Tempura battered chicken cov ered in a sweet lemon & chilli sauce dressed w/ slices of lemon & coriander
• Ped Ma Kham

  10.95
  Sliced breast of duck marinated in sweet & sour tamarind sauce.
• Pla Muk Nueng Ma Nao

  11.95
  Streamed squids dish m lemon sauce w/ freshly ground chilli, garlic, celery. red chilli & spring onion.
• Goon Ob Woonsen

  10 95
  Steamed king prawns w/ glass noodles, seasoned w/ ginger, thai herbs in dark sova sauce.
• Neua Ka Tha

  10.95
  Sizzling beef in a red wine sauce mixed w/ vcgatables, carrots, peas & served in a hot pan.
• TIGER CRY (WEEPING TlGFR)

  10.95
  Grill marinated beef w/ thai herbs served on a hot pan w/ spicy thai sauce.
• Ho Mok Talay

  12.95
  Basket of mixed seafood in red thai curry. sweet basil, lime leaves topped w/ slices of red chilli
• Ped Bkk

  10.95
  Slices of roasted breast of duck m tempura batter w/ peas, babv corns, carrots. mushrooms in a spicy led wine sauce.
• SIZZLING SEAFOOD (Authentic Thai STYLE)

  12.95
  Marinated mixed seafood stir fned w/ onion, celery, tomato red pepper. green pepper in a black pepper sauce serv ed in a hot pan.

• Pad SIEW (Chicken Beef)

  7.95
  Stir​ fried rice noodles in soya sauce w/ egg & \egatables
• Sing Chow Chaw Mei (thai style) (Chicken/ beff)

  7.95
  Singapore's world famous noodle dish, stir fried noodles w/ egg. bean sprouts & cuir> powder
• Khao Pad (Egg Fried Rice)

  2.35
  Fried nee w ith egg. peas, carrot in so>a sauce
• Special Fried rice

  8.95
  Fried nee w/ chicken & prawns mixed w/ egg. vegatables in soya sauce
• Pad Thai (Chicken Beef)

  7.95
  Stir fried rice noodles in a thai style w/ tliai sauce, bean sprout, egg & topped w/ ground peanuts
• Pad KEE MAO (Spicy Noodles) (Chicken/ Beef)

  7.95
  Stir fried rice stick noodles w/ fresh clulli & thai basil in a dark so\a sauce
• Kha OKRATl (Coconut Rice)

  2.65
  Thai jasmine rice cooked w ith coconut milk.
• Khao SUEY (Steamed Rice)

  2.15
  Steamed Thai jasmine rice
• Khao Pad Prig (Chicken / Beef)

  7.95
  Stir fried rice w/ fresh chillies, egg. vegetables & thai basil leaves.

• Pad Priew wan Jay

  6.95
  Stir fried vegetables in a sweet & sour sauce
• Taoe Hu Pad ped

  6.95
  Stir fried bean curd w/ red curry & sweet thai basil
• Kaeng Ped

  7.95
  Red curry paste in coconut milk w/ thai herbs & vegetables.
• Silver Bean SPROUTS (Thai Style)

  6.95
  Stir fried bean sprouts w/ garlic spring onion, bean curd & chilli in a soya sauce.
• Tao Hu Pad Khing

  6.95
  Stir tried bean curd w/ fresh ginger, mushrooms & spring onions
• Pad ak

  6.95
  Stir​ tried mixed vegetables in a soya sauce.
• Tao Hu him ma Phan

  7.95
  Stir tried bean curd w/ pineapple topped w/ cashew nuts & dry chilli

• Special mixed starter w/ Fish Cakes. PohPia Tord. Kjaw Kob
• Prawns Toast. Satay Gai Served w/ Sweet Chilli & Peanut Sauce.

• KAENG KlEW WAN KAI
  Chicken green curry
• Paid kraprao
  Stir fried prawns chilli & Thai basil
• Khao Pad
  Fried rice w/ egg & vegetables
• Pla Ma Kam
  Stir fried fish w/ tamarind sauce
• Pad Pak
  Stir fried mixed vegetables

• Mixed Fruit Salad

• Special mixed starter w/ Fish Cakes. PohPia Tord. Kjaw Kob
• Prawns Toast. Satay Gai Served w/ Sweet Chilli & Peanut Sauce.

• KAENG KlEW WAN KAI
  Chicken yellow curry
• Phed Pad king
  Stir fried duck w/ ginger Jelly MUSHROOM AND SPRING ONION
• Khao Pad
  Fried rice w/ egg & vegetables
• Naua Row Dang
  Beef w/ red wine sauce, baby corns ONI0INS CARROTS AND PEAS
• Pad Pak
  Stir fried mixed vegetables

• Mixed Fruit Salad

• Vegetarian Mixed Starters

• Kaeng Kiew Wan
  Vegetarian Green curry
• Taohu Pad Ped
  Fried bean curd w/ chilli thai basil
• Khao Pad
  Fr ied rice w/ vegetables & egg
• Pad Priew Wan Jay
  Vegetables in a sweet & sour sauce
• Pad Pak
  Stir pried mixed vegetables in a soya sauce

• Mixed Fruit Salad