Blue Ball Inn Carta

Lunch

• Grilled Goats Cheese and Artichoke Gratin

  6.75 - 9.95
  With‎ mixed leaves and puy lentils
• Poached Brixham Scallops

  7.25
  With sweet white wine, home cured bacon, cream and rice small
• Penne Pasta

  7.95
  Roasted‎ tomatoes, spinach and topped with fresh parmesan and garlic bread
• Ham Ploughmans

  7.95
• Salmon 13 opiniones , Dill and Local Crab Mousse

  5.95
  With crunchy croutes and mixed leaves
• Terrine of the Day

  5.25
  Served with fruit chutney and toast
• Hand Carved Home Bake Ham

  8.25
  In coca cola, brace of fried local free range eggs and chips
• Cheese Ploughmans

  7.95

• Chef's 8Oz Gourmet Burger

  10.50
  In a stone baked ciabatta with chunky chips and salad garnish
• Steak and Ale Pie

  10.95
  New potatoes and vegetables
• West Country Faggots

  8.95
  Mash and peas served in an onion gravy
• Chef's Cottage Pie

  9.75
  Seasonal vegetables
• Wild Mushroom and Spinach Linguine

  9.95
• 8Oz Flat Iron Steak

  11.95
  Tomato, mushrooms, chunky chips and salad
• The Blue Ball Steak Sandwich

  9.95
  Caramelized onions in a stone baked ciabatta served with chips and mixed leaves
• Chef's Curry of the Day

  10.95
  Rice and traditional accompaniments
• Chef's Beef or Mixed Bean Chilli

  9.95
  Rice, nachos, sour cream and topped with cheese
• Otter Bitter Battered Sustainable Fish of the Day

  11.25
  Mushy peas and chunky chips
• Chicken and Bacon Caesar Salad

  9.95
  With shavings of fresh parmesan, served with or without anchovies
• 8Oz Gammon Steak Local

  10.95
  Free range egg, fresh pineapple, chunky chips and salad

• Hand Carved Home Baked Ham

  7.25
• Home Roasted Topside of English Beef

  7.25
• Egg Mayonnaise

  6.75
• Mature Cheddar

  6.95
  With either real ale chutney, onions or coleslaw
• Tuna Mayonnaise

  7.25
• Classic B.L.T

  7.25
• Prawns with Marie Rose Sauce

  7.55

• Chips

  2.50
• Garlic Bread with Cheese

  2.75
• Cheesy Chips

  2.95
• Portion of Vegetables

  2.25
• Garlic Bread

  2.25
• Garlic Bread with Bacon and Cheese

  2.95
• Salad Bowl

  2.25
• Portion of New Potatoes

  2.25

Evening

• Grilled Goats Cheese and Artichoke Gratin

  6.75 - 9.95
  With‎ mixed leaves and puy lentils
• Poached Brixham Scallops

  7.25 - 13.95
  With sweet white wine, home cured bacon, cream and rice
• Salmon 13 opiniones , Dill and Local Crab Mousse

  5.95
  With crunchy croutes and mixed leaves
• Terrine of the Day

  5.25
  Served with fruit chutney and toast

• Chef's 8Oz Gourmet Burger

  10.50
  In‎ a stone baked ciabatta with chunky chips and salad garnish
• Steak and Ale Pie

  10.95
  New potatoes and vegetables
• West Country Faggots

  8.95
  Mash and peas served in an onion gravy
• Chef's Cottage Pie

  9.75
  Seasonal vegetables
• Wild Mushroom and Spinach Linguine

  9.95
• 8Oz Flat Iron Steak

  11.95
  Tomato, mushrooms, chunky chips and salad
• The Blue Ball Steak Sandwich

  9.95
  Caramelized onions in a stone baked ciabatta served with chips and mixed leaves
• Chef's Curry of the Day

  10.95
  Rice and traditional accompaniments
• Chef's Beef or Mixed Bean Chilli

  9.95
  Rice, nachos, sour cream and topped with cheese
• Otter Bitter Battered Sustainable Fish of the Day

  11.25
  Mushy peas and chunky chips
• Chicken and Bacon Caesar Salad

  9.95
  With shavings of fresh parmesan, served with or without anchovies
• 8Oz Gammon Steak

  10.95
  Local free range egg, fresh pineapple, chunky chips and salad

• Chips

  2.50
• Garlic Bread with Cheese

  2.75
• Cheesy Chips

  2.95
• Portion of Vegetables

  2.25
• Garlic Bread

  2.25
• Garlic Bread with Bacon and Cheese

  2.95
• Salad Bowl

  2.25
• Portion of New Potatoes

  2.25

Wine List

• Sauvignon Blanc, Urmeneta Central Valley, Chile

  2.75 - 13.95
  A‎ blend of herbal notes and fresh tropical fruit such as grapefruit, pineapple, and mango. It is fresh in style with balanced acidity that enhances the fruity palate.
• Riesling, via Fordulo, Mor, Hungary

  2.75 - 13.95
  These late maturing grapes give a truly exotic, tropical style a million miles from their german counterparts. Medium dry and rich with a racy edge, it is a very modern citrussy riesling.
• Grillo, Lascari, Sicily, Italy

  14.95
  A‎ whiff of new-mown hay and a tropical note - as here - makes grillo an attractive easy drink, which has brought the unlikely-named sicilian grape into favour.Bottle
• Viognier, Riebeek, Riebeek Valley, Coastal Region, South Africa

  16.50
  This unwooded style of viognier offers an accessible wine in a dry but fruity style. The perfume of a floral bouquet greets the nose and follows through with lovely tropical flavours on a light but lingering palate. Bottle
• Dart Valley Reserve Sharpham Vineyard Devon, England

  18.95
  Super full-flavoured, zippy estate wine. Energetic and with all the structure for a long and happy life. Bottle
• Chablis, Le Manoir, Burgundy, France

  22.95
  Attractive young chablis with its cool signature style of wet pebbles.Bottle
• Pinot Grigio, Soprano, Italy

  2.75 - 13.95
  Crisp apple and soft white pear flavours. This wine is easy drinking with a lifted freshness.
• Chardonnay, Santa Helena Central Valley, Chile

  2.75 - 13.95
  A classic new world chardonnay - ripe but not blowsy, rich but not oaked, full-bodied but not overweight. It shows lots of ripe tropical fruit freshness with floral undertones and a bright, clean finish.
• Fernao Pires-Arinto-Chardonnay, Casa Do Lago Lisboa, Portugal

  15.25
  The fernao pires grape variety is open and appealing on the nose, then creamy, full and dry in the mouth. Very rounded with a nutty edge for extra depth. Bottle
• Chenin Blanc by L’Avenir, Laroche Western Cape, South Africa

  18.40
  This refreshing chenin expresses a fruit-filled palate with sweet tropical fruits and hints of ripe pear naturally balanced with crisp raciness and an elegant richness. Bottle
• Sauvignon Blanc, Esk Valley Marlborough, New Zealand

  20.40
  Very lean and grassy with a mineral, citrus zing. It has an added complexity of asparagus pungency and bright nettly notes. Absolutely classic benchmark sauvignon from that clever gordon russell. Bottle
• Sancerre, Domaine Neveu, Loire, France

  26.95
  A classic wine from the historical home of sauvignon. Not only does it have an elegant ‘gunflint’ minerality, but the grassy, gooseberry fruit carries through the citrus richness. Bottle

• Cabernet-Merlot Rose, Urmeneta Central Valley, Chile

  2.75 - 13.95
  This rose is bright pink in colour, and just off-dry in style yet full of fresh fruity aromas, such as strawberries and plums
• Zinfandel Rose, Cougars Moon California, USA (3) 10% Vol

  2.75 - 13.95
  Medium sweet rose, displaying classic strawberry fruit flavours.

• Merlot 2 opiniones , Urmeneta Central Valley, Chile

  2.75 - 13.95
  Medium bodied, soft tannins, with black fruit and sweet vanilla flavours.
• Cabernet Sauvignon, Villa Rosa, Colchagua, Chile

  2.75 - 13.95
  Open and friendly, with berry fruit and a flash of blackcurrant, it has a nice leafy edge and a touch of oak for added breadth. A light, easy, fruity wine.
• Malbec 1 opinión , Caracara, Mendoza, Argentina

  14.95
  Deep red colour with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth feel with sweet, subtle tannins, lead to a round, lingering finish. Bottle
• Beaujolais Chermieux, Paul Beaudet, Burgundy, France

  16.95
  France’s juiciest young red that has entranced generations. A glass full of raspberries and cream of great friendliness.Bottle
• Ermita De San Felices Tinto, Santiago Ijalba, Rioja, Spain

  18.25
  Light and elegant with plenty of summer-pudding red berry fruit. It has a light oak influence that adds weight and concentration. The vibrant violet, cherry fruit is absolutely typical of good tempranillo rioja. Bottle
• Pinot Noir VAT 10, De Bortoli, S.E. Australia

  21.95
  Intensely concentrated with strawberry and spice flavours, the wine shows true varietal character and is well structured with lovely, silky tannins and deliciously ripe fruit. An outstanding pinot in its class. Bottle
• Chianti Classico, Villa La Pagliaia, Italy

  24.95
  A classic, traditional chianti classico full of bright cherry fruit overlaid with herbal notes of myrtle, marjoram and thyme. A little liquorice earthiness offers complexity to compliment the fine tannin structure. Very elegant. Bottle
• Shiraz-Cinsaut, Boars Kloof, Riebeek Valley, Coastal Region, South Africa

  2.75 - 13.95
  Plenty of ripe berry fruit flavour is set off with a hint of black, earthy spiciness. Juicy and friendly, well-structured yet easy-going, this is a great food wine yet smooth enough for a glass or so on its own.
• 18. Rioja, Don Placero, Spain

  2.75 - 13.95
  Nicely aged red colour. Softly oaky, polished smooth style. A really friendly rioja with a big, juicy character.
• Cotes Du Rhone Reserve Des Capucins, Auguste Bessac, Rhone, France

  15.50
  Young, well-ripened, ready-to-go rhône red. Always friendly and very correct, its berry fruit, light style is neatly retained.Bottle
• Zinfandel, Rex Goliath, California, USA

  17.95
  This‎ wine screams classic zinfandel! An abundance of ripe blackberry and cherry flavours with earthy, spicy, coffee/mocha notes. Bottle
• Montepulciano D’Abruzzo Zero, Collefrisio, Italy

  19.95
  Wonderfully rich and concentrated with a lustrous purple black colour that intimates the fruit to come. It is an astonishingly intense wine with masses of ripe black fruit; tarry, hedgerow complexity and a touch of chocolate to round it out. Exceptional stuff. Bottle
• Fleurie Belle Grace, Aujoux, Burgundy, France

  23.50
  Absolutely classic raspberries and cream nose that is vibrantly attractive. Soft texture and enticing berry fruit are given a little weight of concentration to make it a serious contender bottle
• Chateauneuf-Du-Pape Reserve Benoit Xii, Auguste Bessac, Rhone, France

  34.00
  Chateauneuf has achieved world-favouritism by being as equally spicy and well-flavoured for informal summer eating, as richly warming in winter. This is a charming, easy-drinking style. Bottle

• Louis Perdrier Rose, France

  16.50
  A lovely pale pink, this juicy-fruity fizz is packed with bubbles and light berry fruit.Bottle
• Laurent Perrier Brut, Champagne, France

  45.00
  In the top rank of champagne houses, their style is light and elegant. Real finesse top yeasty, fresh bread undertones and taut apple and citrus fruit. Great complexity an absolute purity. Bottle
• Prosecco Frizzante, Cipriano, Spago, Italy

  21.50
  A very fashionable fizz! Prosecco pleases with its unassuming sweet/ sour fruitiness and solid good value. Gentle sparkle and flavours of fresh apples. Bottle