Blue Ridge Grill Carta

Lunch Menu

• Hot Smoked Salmon
  With jicama, cucumbers, avocado
• Iron Skillet Mussels
  With tomatoes, garlic
• Crab Cake
  With mustard cream, frisée
• Pan Seared Aged Goat Cheese
  With julienne sesame vegetables, apple butter, baguette
• Tuna Tartar 44 opiniones
  With avocado, ginger, spinach salad
• Farm Fresh Soup
• Seafood Gumbo 3 opiniones

• Caesar
  With grana cheese, garlic croutons, Edwards bacon
• Blue Ridge Grill
  With field greens, poached pears, local blue cheese, toasted Georgia pecans
• Roasted Beet
  With baby arugula, whipped feta, Florida orange, pistachio, Meyer lemon vinaigrette
• Kale
  With grapes, blueberries, red peppers, marcona almonds, honey yogurt dressing
• Little Gem
  With baby gem lettuce, pulled chicken, roasted grapes, radish, green beans, marcona almond vinaigrette
• Southern Lobster Cobb
  With Georgia bibb lettuce, Edwards bacon, organic farm egg, goat feta, green beans, tomato, herb buttermilk

• Fish of the Day
  With seasonal vegetables
• Dayboat Sea Scallops
  With Sea Island red peas and rice, mustard-bacon vinaigrette
• Grilled Georgia Trout
  With arugula, dill, lemon butter
• Swordfish 22 opiniones
  With confit fingerling potatoes, bacon, caper butter sauce
• Atlantic Salmon 15 opiniones
  With Savoy cabbage, hen of the woods mushrooms, roasted onion, toasted benne oil
• Lobster Club
  With Edwards maple dipped bacon, arugula, honey mustard
• B.R.G. Burger
  With pimento cheese, preserved tomato, bibb lettuce, quick pickles, French fries
• Hanger Steak 7 opiniones
  With cippolini onion, arugula, roasted potatoes
• Pecan Stuffed Chicken
  With roasted sweet corn & artichokes, Andouille sausage, sorghum reduction
• Butternut Squash Risotto
  With brown butter, fried rosemary, parmesan
• Assorted Vegetable Plate
  With a choice of four side items

• Seasonal Vegetables
• Sautéed Spinach 19 opiniones
• Macaroni and Cheese
• Corn Soufflé
• Whipped Potatoes
• Farro and Field Mushrooms
• Asparagus
  With basil pesto

Dinner Menu

• Hot Smoked Salmon
  Jicama, cucumbers, avocado, lime vinaigrette
• Duck Confit
  With local beets, lentils, preserved lemon, arugula
• Iron Skillet Mussels
  With tomatoes and garlic
• Crab Cake
  With mustard cream and frisée
• Pan Seared Aged Goat Cheese
  With julienne sesame vegetables, apple butter and baguette
• Lobster Gnocchi
  With enoki mushrooms, ricotta
• Lump Crab Salad
  With orange segments, basket radishes, celery root puree, vanilla oil
• Tuna Tartar 44 opiniones
  With avocado, ginger, spinach salad
• Farm Fresh Soup

• Hickory Grilled Whole Fish Market
  With fennel slaw
• Swordfish 22 opiniones
  With confit potatoes, bacon, caper butter sauce
• Dayboat Sea Scallops
  With Sea Island red peas and rice, mustard vinaigrette
• Grilled Georgia Trout
  With arugula, dill and lemon butter
• Atlantic Salmon 15 opiniones
  With savoy cabbage, hen of the woods mushrooms, roasted onion, toasted benne oil
• Black Cod 5 opiniones
  With miso, maitake mushrooms, baby bok choy, chili

• Seasonal Vegetables
• Sautéed Spinach 19 opiniones
• Macaroni and Cheese
• Corn Soufflé
• Whipped Potatoes
• Farro and Field Mushrooms
• Asparagus with basil pesto

• Blue Ridge Grill
  With field greens, poached pears, local blue cheese and toasted GA pecan
• Iceberg "Wedge
  With Edwards bacon, vine ripe tomato, cucumber, avocado buttermilk dressing
• Roasted Beet
  With baby arugula, whipped feta, Florida orange, pistachio, Meyer lemon vinaigrette

• Pan Roasted Duck Breast
  With duck confit bread pudding, baby carrots, plum sauce
• Pecan Stuffed Chicken
  With roasted sweet corn & artichokes, Andouille sausage, sorghum reduction
• Bone-In Berkshire Pork Chop
  With mustard greens, cherry tomato, lemon zest, tasso ham broth
• Grilled Colorado Lamb
  With bulgar wheat, pickled red onion, warm cucumber, curry emulsion
• Braised Beef Short Rib
  With sweet and sour red cabbage, roasted rutabaga
• Filet Mignon (8 oz)
• Prime Bone-In Ribeye (20 oz)