Boca Fish House Carta

Platos en Boca Fish House

• Sweet Potato Crusted Grouper

  - this dish is highly recommended by many visitors due to its unique flavor and texture.

• Sauteed Sea Bass

  - another popular dish with a yummy sauce, often paired with gnocchi.

• Blackened Yellowtail Snapper

  - frequently mentioned as a must-try dish, sometimes served with coconut rice or in a yellow curry coconut cream.

• Pan Roasted Shellfish in Lobster Sauce

  - described as a culinary masterpiece and an absolute must-try.

• PEI Mussels

  - praised for their amazing taste.

• Pan Seared Sea Scallops

  - despite some mixed reviews about the accompanying mango glaze, the scallops themselves are cooked to perfection.

• Herb Crusted Swordfish

  - a fresh and delicious dish enjoyed by many.

• Sesame Seared Tuna

  - a popular choice often paired with a Caesar salad.

• Jumbo Lump Crab Cake

  - served with roasted corn, grape tomatoes, baby arugula, and a garlic-cilantro chili aioli.

• Key Lime Pie

  - described as having just the right amount of tart and sweet, it's considered the best dessert at the restaurant.

• Creme Brulee

  - another dessert option that is reportedly perfect.

• Octopus Appetizer

  - an outstanding starter according to some customers.

• Clams on the Half Shell

  - a traditional appetizer served with cocktail sauce.

• Chili and Seabass with Spinach Mushrooms, Fresh Gnocchi

  - a unique combination of flavors that many enjoy.

• Wine

  - reasonably priced and enhances the dining experience.

• Beer

  - available due to the restaurant's beer/wine liquor license.