Bonchon Chicken Carta

Take-out Menu

• Salmon Avocado Ball*

  $11.95
  A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon*, topped with spicy mayo, unagi sauce and crunchy tempura bits
• Takoyaki*

  $7.95
  Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes
• Sliders

  $11.95
  Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order
• Shrimp Shumai

  $7.95
  Shrimp dumplings drizzled with honey dijon dressing. Choice of: fried or steamed
• Potstickers

  $11.95
  Lightly fried pork and vegetable dumplings brushed with Bonchon Signature Sauce. Choice of: spicy, soy garlic or half & half
• Popcorn Shrimp

  $12.95
  Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce
• Pork Buns

  $11.95
  Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order
• Korean Tacos

  $11.95
  Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order

• Bibimbap*

  $13.95
  White rice, assorted seasonal vegetables, topped with egg yolk*, served in a sizzling stone bowl with Korean red pepper paste on the side
• Japchae

  $14.95
  Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon Soy Garlic Sauce and sesame oil
• House Fried Rice*

  $11.95
  Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce
• Tteokbokki*

  $12.95
  Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari
• Bull Dak**

  $15.95
  Spicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, sautéed onions, topped with thinly sliced scallions mozzarella cheese. Served with white rice and steamed vegetables
• Chicken Katsu

  $11.95
  Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo
• Bonchon Wrap

  $10.95
  Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla
• Bulgogi

  $17.95
  Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice and steamed vegetables

• Sesame Ginger Salad*

  $9.95
  Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing
• Udon Noodle Soup^

  $9.95
  Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds
• Caesar Salad

  $9.95
  Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing

• Kimchi^ 1 opinión

  $3.25
  Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage
• Onion Rings

  $7.95
  Thick slices of onions in a crunchy batter served golden brown with a side of ketchup
• Seasoned Fries

  $7.95
  French Fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup
• Edamame

  $6.95
  Boiled and lightly salted soybeans
• French Fries

  $4.50
• Steamed Rice

  $2.25
• Pickled Radish

  $2.25
• Coleslaw

  $2.25
• Kimchi Coleslaw^

  $3.25
• Spicy Mayo, Japanese Mayo

  $0.95

• Wings

  $13.95
• Strips

  $13.95
• Drumsticks

  $13.95
• Combo

  $13.95
  Served with a complimentary side of pickled radish or coleslaw, no substitutions