Bonefish Grill Carta

Main

• Bang Bang Shrimp® ^

  $13.20
  Crispy shrimp, tossed in our signature creamy, spicy sauce
• Ahi Tuna Sashimi*
  Premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Imperial Dip

  $11.90
  Delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
• Crab Cakes 17 opiniones

  $16.60
  Jumbo lump crab cakes with red rémoulade sauce
• Mussels Josephine® (Penn Cove)

  $16.20
  Tomatoes, red onion, garlic, basil and lemon wine sauce
• Wagyu Beef & Ginger Potstickers

  $11.10
  Pan-seared with crispy onions and soy sauce
• Calamari 27 opiniones

  $12.40
  Flash-fried with peppers and sweet, spicy Asian sauce
• Thai Coconut Shrimp

  $12.50
  Six jumbo shrimp with sweet Thai chile sauce

• Corn Chowder 17 opiniones & Lump Crab
  With a hint of bacon
• Bonefish House Salad^
  Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
• Classic Caesar Salad
  With house-made garlic croutons
• Bonefish Cobb Salad
  Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing
• Grilled Salmon* Superfood Salad

  $18.10
  Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

• Wood-Grilled Chicken 6 opiniones

  $6
• Wood-Grilled Shrimp

  $6
• Wood-Grilled Salmon*

  $6

• Chilean Sea Bass
  (480 cal)
• Salmon* 48 opiniones
• Georges Bank Scallops & Shrimp

  $24.70
• Ahi Tuna Steak*

  $24.20
• Rainbow Trout 9 opiniones

  $22.70

• Lime Tomato Garlic
  (160 cal)
• Mango Salsa 4 opiniones
  (70 cal)
• Chimichurri Sauce
  (130 cal)
• Pan Asian Sauce
  (35 cal)
• Lemon Butter
  (140 cal)

• Wild Arctic Cod
• Dynamite-Style Shrimp

  $24.90
  Wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
• Pecan Parmesan Crusted Rainbow Trout

  $24.20
  Artichoke hearts, fresh basil and lemon butter
• Cold Water Lobster Tails
  5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

• Filet Mignon* 11 opiniones
  6 oz USDA seasoned and wood-grilled
• Bone-In Ribeye Steak* 5 opiniones

  $32.30
  18 oz steakhouse style
• The Angler's Sirloin Steak*

  $20.50
  6 oz center cut
• Lily's Chicken®

  $18.50
  Goat cheese, spinach, artichoke hearts and lemon basil sauce

• Crab Cake

  $5
• Wood-Grilled Shrimp Skewer

  $6
• Cold Water Lobster Tail

  $13

• Cod Fish & Chips
  Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
• Half-Pound Wagyu Beef Burger*

  $16.50
  Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
• Blackened Baja Fish Tacos

  $16.50
  Choice of flour or corn tortilla, blackened Cod, finished with pico de gallo, lime crema, cabbage, with french fries (1240/1150 cal)
• Bang Bang Shrimp® Tacos

  $16.70
  Choice of a flour or corn tortilla, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries (1570/1490 cal)
• Spicy Tuna* Bowl^

  $17.70
  Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
• Pad Thai 2 opiniones

  $16.70
  Rice noodles, green onions, peanuts, egg with traditional Pad Thai sauce

• Garlic Whipped Potatoes

  $4
• Potatoes Au Gratin

  $4
• Jasmine Rice 5 opiniones

  $4
• Coleslaw 11 opiniones

  $4
• Seasonal Vegetable

  $4

• Applewood Bacon Mac & Cheese 16 opiniones
• Steamed Asparagus
• Crispy Brussel Sprouts with Ham

• Macadamia Nut Brownie

  $8.50
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie 10 opiniones

  $8.10
  With roasted pecan crust
• Seasonal Crème Brûlée^

  $8.50
  With fresh whipped cream
• Jen's Jamaican Coconut Pie™

  $7.50
  Creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• Domaine Ste. Michelle "Brut", WA
• Taittinger "Brut" La Francaise, France

  $90

• Sycamore Lane, White Zinfandel

  $6.90
• Chateau Ste. Michelle, Riesling, Columbia Valley
• Chateau Ste. Michelle, Pinot Gris, Columbia Valley
• Maryhill, Pinot Gris, Goldendale, WA
• Thurston Wolfe, PGV, Washington State

• Chateau Ste. Michelle "Horse Heaven Hills", Columbia Valley
• Kim Crawford, Marlborough, New Zealand

• Sycamore Lane, CA

  $6.90
• 14 Hands, Columbia Valley
• Barnard Griffin, Columbia Valley
• Canoe Ridge "Expedition", Walla Walla, WA
• Kendall-Jackson "Vintners Reserve", CA
• La Crema, Sonoma Coast

• Concannon, CA
• Christopher Michael, Willamette Valley, OR

• Ménage à Trois, Red Blend, CA
• Maryhill, Sangiovese, Columbia Valley
• M-100 Red by Charlie Hoppes, Columbia Valley
• Terra Blanca "Killer Red", Syrah
• D. R. Wolfe's Family Red, Columbia Valley

• Canyon Road, Merlot or Cabernet Sauvignon

  $6.90
• 14 Hands, Merlot or Cabernet Sauvignon, Columbia Valley
• Barnard Griffin, Merlot, Richland, WA
• Chateau Ste. Michelle, Cabernet Sauvignon, Columbia Valley
• Airfield Estates, Cabernet Sauvignon, Prosser, WA

• Fresh Watermelon Martini^

  $10.40
  Our summertime favorite. Hand-muddled watermelon, house-infused English cucumber vodka, fresh sour, garnished with frozen watermelon cubes
• Bonefish Pomegranate Martini

  $10.50
  House-infused with Fris vodka, pomegranate and fresh mango
• Contemporary Cosmo

  $10.90
  Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
• Fresh Raspberry Martini

  $10.30
  Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
• Tropic Heat Martini

  $10.40
  Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
• Fresh Pineapple Martini

  $10.40
  Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
• Infused Manhattan

  $11.80
  Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
• Espresso Martini

  $10.40
  House-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

• Woodford Reserve Old Fashioned

  $11.90
  Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
• The Mule

  $9.90
  Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
• Parker's Margarita^

  $9.20
  Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
• Patrón's Perfect Cucumber Margarita

  $10.60
  Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
• Coral Reef Punch^

  $9.90
  Bacardi Maestro rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
• Maestro Mojito

  $10.30
  Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
• Signature Red or White Sangria
  Choice of Blackberry Red or Sparkling Mango White

• Bud Light

  $5.10
• Pyramid Seasonal

  $5.50

• Michelob Ultra

  $4.90
• Bud Light

  $4.80
• Coors Light

  $4.90
• Miller Lite

  $4.90
• Budweiser

  $4.90
• Corona Extra

  $5.70
• Stella Artois

  $5.70
• Sam Adams Boston Lager

  $5.70
• Guinness

  $6.50

• Specialty

  $4.25
  Seasonal Flavored Iced Tea
• Honest® Organic Iced Tea

  $3.25
  (0 cal)

• Acqua Panna Still

  $5.29
  (0 cal)
• San Pellegrino

  $5.29
  (0 cal)

• Coca Cola

  $2.99
• Coke Zero Sugar

  $2.99
  (0 cal)
• Diet Coke

  $2.99
  (0 cal)
• Sprite

  $2.99
• Dr Pepper

  $2.99
• Barq's Root Beer

  $2.99
• Minute Maid Lemonade

  $2.99
• Seagram's Ginger Ale

  $2.99

• Hot Tea

  $3.25
  (0 cal)
• Coffee 7 opiniones

  $3.25
  (0 cal)
• Espresso 2 opiniones

  $3.75
  (0 cal)
• Cappuccino

  $3.75

Dinner Menu

• Bang Bang Shrimp®^

  $13.40
  Crispy shrimp, tossed in our signature creamy, spicy sauce
• Ahi Tuna Sashimi*
  Premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Imperial Dip

  $11.90
  Delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
• Crab Cakes 17 opiniones

  $16.90
  Jumbo lump crab cakes with red rémoulade sauce
• Mussels Josephine® (Penn Cove)

  $16.30
  Tomatoes, red onion, garlic, basil and lemon wine sauce
• Wagyu Beef & Ginger Potstickers

  $11.40
  Pan-seared with crispy onions and soy sauce
• Calamari 27 opiniones

  $12.90
  Flash-fried with peppers and sweet, spicy Asian sauce
• Thai Coconut Shrimp

  $13.20
  Six jumbo shrimp with sweet Thai chile sauce

• Corn Chowder 17 opiniones & Lump Crab
  With a hint of bacon
• Bonefish House Salad^
  Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
• Classic Caesar Salad
  With house-made garlic croutons
• Bonefish Cobb Salad

  $17.40
  Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (930 cal) or chicken (1000 cal)
• Grilled Salmon* Superfood Salad

  $18.50
  Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

• Chilean Sea Bass
  (480 cal)
• Salmon* 48 opiniones
• Georges Bank Scallops & Shrimp

  $23.70
• Ahi Tuna Steak*

  $22.70
• Rainbow Trout 9 opiniones

  $22.70

• Cod Imperial

  $25.10
  Stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
• Dynamite-Style Shrimp

  $24.90
  Wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
• Pecan Parmesan-Crusted Rainbow Trout

  $24.40
  Artichoke hearts, fresh basil and lemon butter
• Crab 47 opiniones -Crusted Cod

  $25.40
  Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
• Cold Water Lobster Tails
  5-6oz lobster tail, seasoned and steamed, served with warm drawn butter

• Filet Mignon* 11 opiniones
  6oz USDA seasoned and wood-grilled
• Bone-In Ribeye Steak* 5 opiniones

  $32.30
  18oz steakhouse style
• The Angler's Sirloin Steak*

  $20.50
  6oz center cut
• Lily's Chicken®

  $18.90
  Goat cheese, spinach, artichoke hearts and lemon basil sauce

• Thermidor Gnocchi^

  $21.90
  Sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster-sherry cream sauce
• Cod Fish & Chips
  Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
• Half-Pound Wagyu Beef Burger*

  $16.50
  Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
• Blackened Baja Fish Tacos

  $16.90
  Choice of flour or corn tortilla, blackened Cod, finished with pico de gallo, lime crema, cabbage, with french fries (1230/1150 cal)
• Bang Bang Shrimp® Tacos

  $17.10
  Choice of flour or corn tortilla, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries (1570/1490 cal)
• Spicy Tuna* Bowl

  $18.10
  Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
• Pad Thai 2 opiniones

  $17.10
  Rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

• Garlic Whipped Potatoes

  $4
• Potatoes au Gratin

  $4
• Jasmine Rice 5 opiniones

  $4
• Coleslaw 11 opiniones

  $4
• Seasonal Vegetables

  $4

• Applewood Bacon Mac & Cheese 16 opiniones
  (690 cal)
• Steamed Asparagus
  (50 cal)
• Crispy Brussels Sprouts with Ham
  (610 cal)

• Macadamia Nut Brownie

  $8.50
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie 10 opiniones

  $8.10
  With roasted pecan crust
• Seasonal Crème Brûlée^

  $8.50
  With fresh whipped cream
• Jen's Jamaican Coconut Pie™

  $7.50
  Creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• La Marca, Prosecco
• Chloe, Rosé, Monterey County, CA
• Domaine Ste. Michelle "Brut" WA
• Gruet, Sparkling Rosé, New Mexico
• Taittinger "Brut" La Francaise, France

  $90

• Chateau Ste. Michelle, Riesling, Columbia Valley
• Maryhill, Pinot Gris, Columbia Valley
• Antinori Santa Cristina, Pinot Grigio 1 opinión , Italy
• L'Ecole, Semillon, Columbia Valley
• Thurston Wolfe PGV, Washington State

• Chateau Ste. Michelle "Horse Heaven Hills" Columbia Valley
• Kim Crawford, Marlborough, New Zealand

• Canyon Road, CA

  $7.50
• 14 Hands, Columbia Valley
• Barnard Griffin, Columbia Valley
• Browne Family Vineyards, Columbia Valley
• Kendall-Jackson "V.R." CA
• La Crema, Sonoma Coast

• Christopher Michael, Pinot Noir, Willamette Valley, OR
• Columbia Winery, Composition Red Blend, Columbia Valley
• Trapiche, Broquel Malbec, Argentina
• Pendulum, Red Blend, Columbia Valley
• Tenet Wines "The Pundit" Syrah, Columbia Valley
• M-100 Red by Charlie Hoppes, Columbia Valley
• Dr. Wolfe's Family Red, Columbia Valley

• Canyon Road, Merlot or Cabernet Sauvignon, CA

  $7.50
• 14 Hands, Merlot or Cabernet Sauvignon, Columbia Valley
• Barnard Griffin, Merlot, Richland, WA
• Chateau Ste. Michelle, Cabernet Sauvignon, Columbia Valley
• Pendulum, Cabernet Sauvignon, Columbia Valley
• Airfield, Cabernet Sauvignon, Yakima Valley
• Browne Family Vineyards, Cabernet Sauvignon, Columbia Valley

• Bonefish Pomegranate Martini

  $11.10
  House-infused with Fris vodka, pomegranate and fresh mango
• Contemporary Cosmo

  $11.50
  Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
• Fresh Raspberry Martini

  $11.20
  Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
• Tropic Heat Martini

  $10.90
  Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
• Fresh Pineapple Martini

  $11.20
  Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and vanilla bean simple syrup
• Infused Manhattan

  $12.10
  Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
• Espresso Martini^

  $11.10
  Vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

• Smoked Old Fashioned

  $13.90
  Woodford Reserve bourbon and a touch of maple with Angostura bitters and a Bordeaux cherry smoked with oak and served over a Colossal ice cube
• The Mule

  $10.30
  Our signature twist on the classic Moscow Mule. Reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
• Parker's Margarita^

  $9.20
  Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
• Patrón's Perfect Cucumber Margarita

  $11
  Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
• Main Squeeze

  $9.40
  Hendrick's and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint
• Coral Reef Punch^

  $10.20
  Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
• Modern Mojito

  $10.30
  Bacardi Añejo Cuatro premium spiced rum with fresh mint, pure cane syrup and sparkling soda
• Signature Red or White Sangria

  $7.30
  Choice of Blackberry Red or Sparkling Mango White (190/220 cal)

• Bud Light

  $5.10
• Pyramid Seasonal

  $5.50

• Michelob Ultra

  $4.90
• Bud Light

  $4.80
• Coors Light

  $4.90
• Miller Lite

  $4.90
• Budweiser

  $4.90
• Corona Extra

  $5.70
• Stella Artois

  $5.70
• Sam Adams Boston Lager

  $5.70
• Guinness

  $6.50

• Specialty - Seasonal Flavored Iced Tea
  (70 cal)
• Ginger Mint Infused Lemonade
  (120 cal)
• Honest® Organic Iced Tea
  (0 cal)

• Acqua Panna Still (1L)
  (0 cal)
• San Pellegrino (1L)
  (0 cal)

• Coca-Cola
  (100 cal)
• Coke Zero Sugar
  (0 cal)
• Diet Coke
  (0 cal)
• Sprite
  (100 cal)
• Dr Pepper
  (90 cal)
• Barq's Root Beer
  (100 cal)
• Minute Maid Lemonade
  (90 cal)
• Seagram's Ginger Ale
  (90 cal)

• Hot Tea
  (0 cal)
• Coffee 7 opiniones
  (0 cal)
• Espresso 2 opiniones
  (0 cal)
• Cappuccino
  (45 cal)

Brunch

• Bang Bang Shrimp®

  $13.40
  Crispy shrimp, tossed in our signature creamy, spicy sauce
• The Cure

  $10.50
  Old Bay seasoned fries layered with ooey-gooey Mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions
• Seasonal Avocado Toast

  $9.50
  Fresh crushed avocado, roasted tomato and crumbled Feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon
• Ahi Tuna Sashimi*
  Premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Calamari 27 opiniones

  $12.90
  Flash-fried with peppers and sweet, spicy Asian sauce
• Thai Coconut Shrimp

  $13.20
  Six jumbo shrimp with sweet Thai chile sauce
• Crab Cake Rancheros

  $13.50
  Maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping
• Greens, Egg & Ham* 1 opinión

  $10.50
  Oh what a slam, it's crispy Brussels sprouts, sunny-side up egg, and ham

• Seafood Johnny Cakes & Eggs*

  $11.90
  Seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy Applewood bacon
• BFG Tuna Steak & Eggs*
  Our play on "traditional steak and eggs" featuring Ahi Tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast (1060 cal) and choice of side
• Crème Brûlée French Toast

  $11.30
  Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
• Saucy Shrimp & Grits

  $14.10
  Tender shrimp sautéed with sun-dried tomatoes, and Kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled Feta cheese
• Half-Pound Wagyu Beef & Egg Burger*

  $16.70
  Toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with french fries
• Bang Bang Shrimp® Eggs Benedict*

  $12.90
  Crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce (780 cal), served with choice of one side
• Filet Mignon & Lobster Eggs Benedict*

  $20.50
  One with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce (850 cal), served with choice of one side
• Traditional Eggs Benedict*

  $10.30
  Smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce (700 cal), served with choice of one side
• Oscar Omelet

  $10.50
  Asparagus, crab, cheese, basil and lemon butter, served with toast (600 cal) and choice of one side
• California Omelet

  $9.50
  Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado, served with toast (630 cal) and choice of one side

• Bonefish Cobb Salad

  $17.40
  Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (930 cal) or wood-grilled chicken (1000 cal)
• Grilled Salmon* Superfood Salad

  $18.50
  Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
• Triple-Decker "BLT" Club

  $20.50
  Stacked with choice of lobster or Ahi Tuna*, bacon, lettuce and tomato, served with french fries (1640/1760 cal)
• Cod Fish & Chips
  Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
• Bang Bang Shrimp® Tacos

  $17.10
  Choice of flour or corn tortilla, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries (1570/1490 cal)
• Blackened Baja Fish Tacos

  $16.90
  Choice of flour or corn tortilla, blackened Cod, finished with pico de gallo, lime crema, cabbage, with french fries (1230/1150 cal)
• Cod Imperial

  $25.10
  Stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (470 cal) and choice of two sides
• Salmon* 48 opiniones

  $23.40
  Wood-grilled and served with chimichurri sauce or lemon butter (490/560 cal) and choice of two sides
• Chilean Sea Bass
  Wood-grilled and served with chimichurri sauce or lemon butter (400/470 cal) and choice of two sides
• Georges Bank Scallops & Shrimp

  $23.70
  Wood-grilled and served with chimichurri sauce or lemon butter (380/310 cal) and choice of two sides

• Potatoes au Gratin

  $4
• Seasonal Vegetables

  $4
• Coleslaw 11 opiniones

  $4
• French Fries

  $4
• Grits

  $4
• Bacon 9 opiniones

  $4

• Macadamia Nut Brownie

  $8.50
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie 10 opiniones

  $8.10
  With roasted pecan crust
• Seasonal Crème Brûlée

  $8.50
  With fresh whipped cream
• Jen's Jamaican Coconut Pie™

  $7.50
  Creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• Bubbles

  $5
  Peach Bellini (160 cal), freshly squeezed Traditional Mimosa (100 cal) or Mango Mimosa (150 cal) with your Brunch
• Blackberry Sangria

  $7.30
  A signature sangria, fresh orange and blackberry create a perfect Bonefish blend
• Bloody Mary

  $9.50
  House-made bacon-infused vodka with our signature loaded Bloody Mary mix
• Bonefish Aperol Spritz

  $8
  Aperol and St. Germain topped with bubbles and garnished with fresh orange
• Cucumber Spa Spritz

  $8
  Ketel One Botanical Cucumber and Mint vodka, St. Germain, house-made sour and fresh cucumber topped with soda and garnished with mint

• Bonefish Pomegranate Martini

  $11.10
  A house-made infusion with Fris vodka, pomegranate and fresh mango
• Espresso Martini

  $11.10
  Vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
• The Mule

  $10.30
  Our signature twist on the Moscow Mule. Reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
• Parker's Margarita

  $9.20
  Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
• Patrón's Perfect Cucumber Margarita

  $11
  Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
• Coral Reef Punch

  $10.20
  Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
• Main Squeeze

  $9.40
  Hendrick's and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint
• Modern Mojito

  $10.30
  Bacardi Añejo Cuatro premium rum with fresh mint, pure cane syrup and sparkling soda
• Signature Red or White Sangria

  $7.30
  Choice of Blackberry Red or Sparkling Mango White (190/220 cal)

• La Marca, Prosecco
• Chloe, Rosé, Monterey County, CA
• Domaine Ste. Michelle "Brut", WA
• Gruet, Sparkling Rosé, New Mexico
• Taittinger "Brut" la Francaise, France

  $90

• Chateau Ste. Michelle, Riesling, Columbia Valley
• Maryhill, Pinot Gris, Columbia Valley
• Antinori Santa Cristina, Pinot Grigio 1 opinión , Italy
• L'ecole, Semillon, Columbia Valley
• Thurston Wolfe PGV, Washington State
• Chateau Ste. Michelle "Horse Heaven Hills" Sauvignon Blanc, Columbia Valley
• Kim Crawford, Sauvignon Blanc, New Zealand
• Canyon Road, Chardonnay, CA

  $7.50
• 14 Hands, Chardonnay, Columbia Valley
• Barnard Griffin, Chardonnay, Columbia Valley
• Browne Family Vineyards, Chardonnay, Columbia Valley
• Kendall-Jackson "V. R." Chardonnay, CA
• La Crema, Chardonnay, Sonoma Coast

• Christopher Michael, Pinot Noir, Willamette Valley, OR
• Columbia Winery, Composition Red Blend, Columbia Valley
• Trapiche, Broquel Malbec, Argentina
• Pendulum, Red Blend, Columbia Valley
• Tenet Wines "The Pundit" Syrah, Columbia Valley
• M-100 Red by Charlie Hoppes, Columbia Valley
• Dr. Wolfe's Family Red, Columbia Valley
• Canyon Road, Merlot or Cabernet Sauvignon, CA

  $7.50
• 14 Hands, Merlot or Cabernet Sauvignon, Columbia Valley
• Barnard Griffin, Merlot, Richland, WA
• Chateau Ste. Michelle, Cabernet Sauvignon, Columbia Valley
• Pendulum, Cabernet Sauvignon, Columbia Valley
• Airfield, Cabernet Sauvignon, Yakima Valley
• Browne Family Vineyards, Cabernet Sauvignon, Columbia Valley

• Bud Light

  $5.10
• Pyramid Seasonal

  $5.50

• Michelob Ultra

  $4.90
• Bud Light

  $4.80
• Coors Light

  $4.90
• Miller Lite

  $4.90
• Budweiser

  $4.90
• Corona Extra

  $5.70
• Stella Artois

  $5.70
• Sam Adams Boston Lager

  $5.70
• Guinness

  $6.50

• Specialty - Seasonal Flavored Iced Tea
  (70 cal)
• Specialty - Ginger Mint Infused Lemonade
  (120 cal)
• Honest® Organic Iced Teas
  (0 cal)
• Orange Juice
  Fresh-pressed (100 cal)

• Acqua Panna Still (1L)
  (0 cal)
• San Pellegrino (1L)
  (0 cal)

• Coca-Cola
  (100 cal)
• Coke Zero Sugar
  (0 cal)
• Diet Coke
  (0 cal)
• Sprite
  (100 cal)
• Dr Pepper
  (90 cal)
• Barq's Root Beer
  (100 cal)
• Minute Maid Lemonade
  (90 cal)
• Seagram's Ginger Ale
  (90 cal)

• Hot Tea
  (0 cal)
• Coffee 7 opiniones
  (0 cal)
• Espresso 2 opiniones
  (0 cal)
• Cappuccino
  (45 cal)

To Go

• Bang Bang Shrimp®

  $12.60
  Crispy shrimp, tossed in our signature creamy, spicy sauce
• Ceviche 2 opiniones

  $9.60
  Chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
• Ahi Tuna Sashimi*
  Premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Mussels Josephine® (Penn Cove)

  $15.40
  Tomatoes, red onion, garlic, basil and lemon wine sauce
• Wagyu Beef & Ginger Potstickers

  $9.90
  Pan-seared with crispy onions and soy sauce
• Edamame

  $5.90
  Steamed and seasoned with green tea sea salt
• Saucy Shrimp

  $12.60
  Sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
• Calamari 27 opiniones

  $10.90
  Flash-fried with peppers and sweet spicy Asian sauce
• Northwest Crab Cakes

  $15.90
  Jumbo lump crab cakes with red remoulade sauce
• Lamb Lollipop Chops*

  $13.40
  Wood-grilled lamb chops, lightly caramelized
• Oysters* 4 opiniones
  Fresh and raw on the half shell or baked Rockefeller style
• Thai Coconut Shrimp

  $11.70
  Six jumbos with sweet spicy sauce
• Bacon Wrapped Atlantic Sea Scallops

  $15.90
  With mango salsa

• Corn Chowder 17 opiniones & Lump Crab
  With a hint of bacon
• Tay's Wedge Salad
  Tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
• Bonefish House Salad
  Hearts of palm, Kalamata olives, tomatoes, pepitas, citrus herb vinaigrette
• Classic Caesar Salad
  With house-made garlic croutons
• Cobb Salad 6 opiniones

  $14.50
  Wood-grilled chicken, avocado, mango, tomatoes, pepitas, Blue cheese and citrus herb vinaigrette
• Cilantro Lime Shrimp Salad

  $15.90
  Roasted corn, red peppers, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette

• Half-Pound American Kobe Beef Burger*

  $14.90
  Toasted brioche bun, fully dressed with sharp cheddar and special sauce
• Blackened Baja Fish Tacos

  $14.70
  Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
• Northwest Crab Cake Sandwich

  $16.40
  Jumbo lump crab cake with lettuce, tomato and red remoulade sauce
• Alaskan Cod Fish & Chips

  $17.90
  Generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
• Bang Bang Shrimp® Tacos

  $15.90
  Three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream

• Mahi Mahi (Dorado)
• Halibut 3 opiniones
• Chilean Sea Bass
• Salmon* 48 opiniones
• Sea Scallops & Shrimp

  $22.90
• Rainbow Trout 9 opiniones

  $19.90
• Tilapia 3 opiniones

  $17.90

• Filet Mignon* 11 opiniones
  6 oz USDA center cut
• Rib 3 opiniones -Eye Steak*

  $29.90
  13 oz USDA
• Sirloin* 8 opiniones & Crab Cake Dinner

  $24.90
  6 oz center cut sirloin and a jumbo lump crab cake
• The Angler's Sirloin Steak*

  $19.60
  6 oz center cut
• Lamb Chops*

  $24.30
  Seasoned and lightly caramelized with balsamic demi-glace to finish
• BBQ Glazed Pork Chop*

  $19.20
  Seasoned with a spicy chile rub
• Fontina Pork Chop*

  $19.50
  Boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce

• Spicy Tuna*

  $17.20
  Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
• Chicken Teriyaki

  $15.40
  Marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
• Pad Thai 2 opiniones

  $13.90
  Asian rice noodles, scallions, peanuts, egg with traditional Pad Thai sauce

• Lily's Chicken®

  $18.90
  Goat cheese, spinach, artichoke hearts and lemon basil sauce
• Pecan Parmesan Crusted Rainbow Trout

  $22.30
  Artichoke hearts, fresh basil and lemon butter
• Tilapia Imperial

  $23.30
  Stuffed with shrimp, scallops, crabmeat, Gruyere cheese, Parmesan cheese and lemon caper butter
• Crab 47 opiniones -Crusted Alaskan Cod

  $22.80
  Cod and crab crumb-dusted, topped with crab, white wine lemon butter sauce
• Cold Water Lobster Tails
  5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

• Garlic Whipped Potatoes
• Potatoes Au Gratin
• Jasmine Rice 5 opiniones
• French Fries
• Steamed Broccoli 2 opiniones
• Sweet Potato Mash 1 opinión
• Sautéed Spinach 2 opiniones
• Coleslaw 11 opiniones
• White Truffle Mac & Cheese 16 opiniones

  $5.50
• Crab Fried Rice 1 opinión

  $5.50
• French Green Beans

  $2.50
• Steamed Asparagus

  $4.50

• Macadamia Nut Brownie

  $7.30
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie 10 opiniones

  $6.90
  With roasted pecan crust
• Crème Brûlée 6 opiniones

  $7.30
  With berries and fresh whipped cream
• Doughnuts 1 opinión

  $6
  Three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
• Jen's Jamaican Coconut Pie™

  $7.30
  Creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• Chipotle Bloody Mary

  $7.50
  Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
• Blackberry Sangria

  $6
  A signature sangria, fresh orange and blackberry create a perfect Bonefish blend

• Traditional Eggs Benedict*

  $10.30
  Toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
• Spinach & Mushroom Eggs Benedict*

  $10.30
  Toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
• Bang Bang Shrimp® Eggs Benedict*

  $12.90
  Toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
• Surf & Turf Eggs Benedict*

  $13.90
  Toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce

• Half-Pound American Kobe Beef & Egg Burger*

  $15.10
  Toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
• Crème Brûlée French Toast

  $11.70
  Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
• Organic Whole Grain Oatmeal

  $5.30
  Topped with fresh seasonal berries and served with brown sugar

• Oscar

  $10.70
  Asparagus, crab, cheese, basil and lemon butter
• Western

  $9.70
  Chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
• California

  $9.70
  Applewood bacon, cheddar, caramelized onions, tomatoes and avocado

Happy Hour Menu

• Draft Beers $ 1 Off
• House Wines

  $4
• Select Spirits

  $5
  (Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's

• Blueberry Lemon Drop
  Absolut Citron, blueberry purée, fresh sour mix, sugar rim
• Tropical Tiki Martini
  Absolut Vodka, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
• Raspberry Vodka Collins
  Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
• Fresh Margarita
  Olmeca Altos Tequila, Cointreau, fresh lime simple syrup

• Crispy Cod Sliders (2)
  Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
• Wagyu Beef Sliders (2)
  Served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
• Crispy Au Gratin Bites
  A delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
• Ahi Tuna Poke
  Cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
• Calamari (Small)
  Flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
• Mussels Josephine® (Small)
  Served with tomatoes, red onion, garlic & basil in a lemon wine sauce

Wine

• La Marca, Prosecco
• Chloe, Rosé, Monterey County, CA
• Domaine Ste. Michelle "Brut" WA
• Gruet, Sparkling Rosé, New Mexico
• Taittinger "Brut" La Francaise, France

  $90

• Chateau Ste. Michelle, Riesling, Columbia Valley
• Maryhill, Pinot Gris, Columbia Valley
• Antinori Santa Cristina, Pinot Grigio 1 opinión , Italy
• L'Ecole, Semillon, Columbia Valley
• Thurston Wolfe PGV, Washington State

• Chateau Ste. Michelle "Horse Heaven Hills" Columbia Valley
• Kim Crawford, Marlborough, New Zealand

• Canyon Road, CA

  $7.50
• 14 Hands, Columbia Valley
• Barnard Griffin, Columbia Valley
• Browne Family Vineyards, Columbia Valley
• Kendall-Jackson "V.R." CA
• La Crema, Sonoma Coast

• Christopher Michael, Pinot Noir, Willamette Valley, OR
• Columbia Winery, Composition Red Blend, Columbia Valley
• Trapiche, Broquel Malbec, Argentina
• Pendulum, Red Blend, Columbia Valley
• Tenet Wines "The Pundit" Syrah, Columbia Valley
• M-100 Red by Charlie Hoppes, Columbia Valley
• Dr. Wolfe's Family Red, Columbia Valley

• Canyon Road, Merlot or Cabernet Sauvignon, CA

  $7.50
• 14 Hands, Merlot or Cabernet Sauvignon, Columbia Valley
• Barnard Griffin, Merlot, Richland, WA
• Chateau Ste. Michelle, Cabernet Sauvignon, Columbia Valley
• Pendulum, Cabernet Sauvignon, Columbia Valley
• Airfield, Cabernet Sauvignon, Yakima Valley
• Browne Family Vineyards, Cabernet Sauvignon, Columbia Valley

• Bonefish Pomegranate Martini

  $11.10
  House-infused with Fris vodka, pomegranate and fresh mango
• Contemporary Cosmo

  $11.50
  Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
• Fresh Raspberry Martini

  $11.20
  Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
• Tropic Heat Martini

  $10.90
  Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
• Fresh Pineapple Martini

  $11.20
  Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and vanilla bean simple syrup
• Infused Manhattan

  $12.10
  Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
• Espresso Martini^

  $11.10
  Vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

• Smoked Old Fashioned

  $13.90
  Woodford Reserve bourbon and a touch of maple with Angostura bitters and a Bordeaux cherry smoked with oak and served over a Colossal ice cube
• The Mule

  $10.30
  Our signature twist on the classic Moscow Mule. Reyka vodka, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
• Parker's Margarita^

  $9.20
  Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
• Patrón's Perfect Cucumber Margarita

  $11
  Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
• Main Squeeze

  $9.40
  Hendrick's and house-made lemonade infused with mint and ginger garnished with a fresh sprig of mint
• Coral Reef Punch^

  $10.20
  Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
• Modern Mojito

  $10.30
  Bacardi Añejo Cuatro premium spiced rum with fresh mint, pure cane syrup and sparkling soda
• Signature Red or White Sangria

  $7.30
  Choice of Blackberry Red or Sparkling Mango White (190/220 cal)

• Bud Light

  $5.10
• Pyramid Seasonal

  $5.50

• Michelob Ultra

  $4.90
• Bud Light

  $4.80
• Coors Light

  $4.90
• Miller Lite

  $4.90
• Budweiser

  $4.90
• Corona Extra

  $5.70
• Stella Artois

  $5.70
• Sam Adams Boston Lager

  $5.70
• Guinness

  $6.50

• Specialty - Seasonal Flavored Iced Tea
  (70 cal)
• Ginger Mint Infused Lemonade
  (120 cal)
• Honest® Organic Iced Tea
  (0 cal)

• Acqua Panna Still (1L)
  (0 cal)
• San Pellegrino (1L)
  (0 cal)

• Coca-Cola
  (100 cal)
• Coke Zero Sugar
  (0 cal)
• Diet Coke
  (0 cal)
• Sprite
  (100 cal)
• Dr Pepper
  (90 cal)
• Barq's Root Beer
  (100 cal)
• Minute Maid Lemonade
  (90 cal)
• Seagram's Ginger Ale
  (90 cal)

• Hot Tea
  (0 cal)
• Coffee
  (0 cal)
• Espresso
  (0 cal)
• Cappuccino
  (45 cal)