Bonwit Inn Carta

Dinner Menu

• Baked Clams

  $8
  A Bonwit Classic
• Shrimp Cocktail 5 opiniones

  $13
  Chilled and served with cocktail sauce
• French Onion Soup Au Gratin

  $6
• Fresh Mozzarella

  $8
  Home made mozzarella with plum tomatoes and roasted peppers
• Fried Calamari

  $9
  Served with a spicy garlic-tomato sauce
• Maryland Lump Crab Cake

  $13
  Served with a celery root remoulade
• Prince Edward Isle Mussels

  $9
  Provencale or white wine garlic sauce
• Clams Casino

  $10
• Roasted Beets

  $7
  With crumbled goat cheese, baby arugala and candied walnuts with a honey vinaigrette
• Today's Soup

  $5

• Braised Beef Short Ribs

  $22
  Slow braised and finished in a merlot wine reduction garnished with crispy onions and served with whipped potatoes
• Rigatoni With Roasted Vegetables

  $16
  Meze rigatoni with roasted eggplant, zucchini and yellow squash finished with a tomato basil sauce and diced fresh mozzarella
• Rigatoni With Crumbled Sweet Sausage

  $18
  With broccoli-rabe, garlic, red pepper flakes, extra virgin olive oil and shaved parmesan cheese
• Pecan Crusted Chicken

  $19
  Pan seared and finished with a pineapple citrus glaze, apple compote, and sweet mashed potatoes
• Chicken Any Style

  $18
  Picatta, francaise, marsala
• Penne A La Vodka

  $15
• Ravioli Of The Day
  P / A
• Veal Bonwit

  $22
  Sautéed scaloppini of veal, asparagus,, shiitake mushrooms, baby shrimp and sun-dried tomatoes in a light cognac sauce
• Veal With Wild Mushrooms

  $20
  Sautéed with wild mushrooms, and julienne of prosciutto finished in a white wine sauce

• Chilean Sea Bass

  $29
  Pan seared and oven roasted chilean sea bass with whipped potatoes, julienne zucchini and spaghetti squash with almond brown butter
• Salmon 13 opiniones

  $23
  Pan roasted garnished with a black olive tapanade served with spinach and whipped potatoes
• Yellow Fin Tuna

  $25
  Pan seared with sesame crust finished in a plum wine sauce served with wasabi and pickled ginger
• Grilled Jumbo Shrimp And Sea Scallops

  $26
  Over roasted tomato israeli cous cous and drizzled with basil oil

• Bonwit Seafood Special

  $30
  Young lobster tail, jumbo shrimp, sea scallops, baked clams, filet of bass, salmon and maryland crab cake served with a scampi sauce
• Seafood Strudel

  $24
  Lobster, shrimp, crab meat and scallops wrapped in crispy philo dough finished with a creamy lobster cognac sauce
• Lobster Tail 1 opinión

  $27
  Half pound cold water tail with our famous seafood stuffing
• Seafood Fra Diavolo

  $28
  Lobster tail, shrimp, scallops, calamari, mussels, clams in a spicy garlic tomato sauce over linguine
• Shrimp Scampi 1 opinión

  $24
  Plump shrimp in white wine, garlic and lemon sauce served over linguine
• Stuffed Shrimp

  $25
  Jumbo shrimp topped with crabmeat stuffing finished with a garlic white wine sauce
• Surf And Turf

  $46
  Filet mignon and half pound stuffed lobster tail

• Filet Mignon 1 opinión

  $32
  Topped with roasted cipollini onion and shallot-herb butter
• New York Sirloin Steak

  $29
  Certified Black Angus grilled and served with crispy onions
• Rack of Lamb

  $30
  Served with natural au jus
• Bonwit burger

  $15
  Served with cheddar cheese, bacon, lettuce, tomato, onion, and pickles on a brioche roll and hand cut fries

• Hand cut French fries

  $5
• Creamed Spinach

  $5
• Sautéed Broccoli

  $5
• Sautéed Mushrooms & Onions

  $5
• Sautéed Spinach

  $5