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Boot Inn Studley Carta

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N.º 2 de 54 restaurantes en Studley
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Menú subido por los usuarios hace 3 meses

Carta de Boot Inn Studley

Carta de Boot Inn Studley Carta de Boot Inn Studley

Menú del propietario hace 4 años

Lunch Dinner Sunday Children's Menu Desserts

Lunch

To Nibble and Share
  • Nocellara Olives
    2.95
  • Hand-Made Garlic Dough Balls
    3.25
    With Parmesan and pea & mint pesto
  • Artisan Rustic Breads
    4.50
    With olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic Pizzette
    4.95
    With rocket and Parmesan
  • Sticky Platter
    17.50
    Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze and tzatziki
  • Fisherman's Platter
    12.95
    Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
  • Box-Baked Camembert
    10.95
    Topped with mixed seeds, with acerola cherry & thyme flavour dip and suprema bocata bread
  • Mediterranean Mezze
    12.50
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
To Start
  • Portobello Mushrooms*
    4.65
    In a Cropwell Bishop sauce on rustic toast
  • Home-Made Spiced Lamb Koftas
    6.50
    With tzatziki coleslaw and chilli jam
  • Breaded Brie*
    5.95
    With smoky tomato & apple chutney
  • Bury Black Pudding Potato Cake*
    5.95
    With poached egg, spinach and whisky hollandaise
  • Soup of the Day*
    3.95
    With artisan rustic bread & butter
  • Crayfish & Crab Pot
    7.95
    In Devon crab mayonnaise with ciabatta bread
  • Salt & Szechuan Pepper Squid
    5.50
    With aioli
  • Chicken Liver, Sherry & Balsamic Parfait
    7.50
    With crostini
  • Scallops of the Day
    9.50
    Ask for today's seasonal special
Sandwiches
  • Avocado, & Roasted Red Pepper Sandwich*
    7.95
    With beetroot rosti and red pepper & cumin purée
  • Rib 12 opiniones -Eye Steak Sandwich
    9.50
    With horseradish crème fraîche
  • Beer 67 opiniones -Battered Cod Fish Finger Sandwich*
    7.95
    With tartare sauce
  • Bacon 14 opiniones & Brie Sandwich
    6.50
    With smoky tomato & apple chutney; Add: Chargrilled chicken breast
Pizza
  • Margherita Pizza*
    9.95
    Mozzarella, cherry tomatoes and basil
  • Hand-Pulled Chicken & Lovage Pesto Pizza
    With mozzarella and roasted Mediterranean vegetables
  • Caramelised Fig & Whipped Goat's Curd Pizza
    10.95
    With mozzarella and hazelnuts
  • Carne Pizza
    Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
Mains
  • Roasted Salmon Supreme
    12.50
    With buttered mashed potato, chorizo and garden peas
  • Wagyu Burger 6 opiniones
    14.95
    With smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
  • Home-Made British Beef Burger
    10.95
    With smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Honey-Roasted Gammon & Fried Eggs*
    9.50
    With twice-cooked chunky chips and roasted pineapple
  • Sticky Chicken*
    9.50
    Marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad
  • Slow-Cooked Pork Belly & Seared Scallops
    18.25
    With pancetta & thyme mashed potato, green beans tossed in apple butter and an English
  • Roasted Winter Vegetable Tart*
    10.50
    Stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
  • King Prawn 9 opiniones , Crab and Chorizo Linguine
    13.25
    With white wine, tomatoes, garlic & chilli
  • Beer 67 opiniones -Battered Line-Caught Cod
    10.95
    With twice-cooked chunky chips, minted pea purée and tartare sauce
  • Battered Halloumi
    10.50
    With twice-cooked chunky chips, minted pea purée and tartare sauce
  • Steak 100 opiniones , Ale 26 opiniones & Portobello Mushroom Pie
    12.95
    With mashed potato, heritage carrots and seasonal greens
  • Home-Made Smoked Haddock & Horseradish Fishcakes*
    9.50
    With poached egg, spinach & hollandaise
  • Buttermilk Southern Fried Chicken
    14.95
    Stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Lamb Rump
    17.95
    With asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus
  • 8oz 28 Day Aged Rump Steak
    13.95
    With twice-cooked chunky chips, crispy onions and baby kale
  • 9oz 28 Day Aged Rib-Eye Steak
    20.95
    With twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.50
    With an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Salads
  • Sticky Crispy Duck Salad
    11.95
    With cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
  • Chicken 95 opiniones , Bacon 14 opiniones & Avocado Salad
    12.25
    With baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
  • Spiralized Carrot Salad*
    8.95
    With whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
On the Side
  • Sweet Potato Fries with Parmesan & Rosemary
    3.75
  • Seasonal Greens
    3.00
  • Asparagus Tips with Parmesan
    4.00
  • Fries 23 opiniones & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dressed House Salad
    3.00
  • Mashed Potato
    3.00
  • Dauphinoise Potato
    4.00
  • Hand-Made Garlic Dough Balls
    3.00
Desserts
  • The House Sharer
    10.95
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    5.50
    With British blackcurrant curd
  • Warm Belgian Chocolate Brownie*
    5.95
    With bourbon vanilla ice cream
  • Melting Golden Chocolate Bomb
    6.95
    With caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Sour Cherry & Nut Florentine*
    5.95
    With British blackcurrant curd and Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.50
    With whipped cream
  • Strawberries & Frozen Natural Yoghurt
    4.50
    With honey ripple and rhubarb & rose flavour curd (200 calories or less)
  • Bramley Apple & Blackberry Shortbread Crumble*
    5.95
    With custard
  • Sticky Toffee Pudding 7 opiniones
    5.50
    With bourbon vanilla ice cream
  • Ice Cream 11 opiniones & Home-Baked Triple Chocolate Cookie*
    4.50
    Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry
  • Mini Dessert and a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    7.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Dinner

To Nibble and Share
  • Nocellara olives
    2.95
  • Hand-Made Garlic Dough Balls
    3.25
    With Parmesan and pea & mint pesto
  • Artisan rustic breads
    4.50
    With olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic pizzette
    4.95
    With rocket and Parmesan
  • Sticky platter
    17.50
    Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze and tzatziki
  • Fisherman's platter
    12.95
    Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
  • Box-baked Camembert
    10.95
    Topped with mixed seeds, with acerola cherry & thyme flavour dip and suprema bocata bread
  • Mediterranean mezze
    12.50
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
To Start
  • Portobello Mushrooms
    4.65
    In a Cropwell Bishop sauce on rustic toast
  • Breaded Brie
    5.95
    With smoky tomato & apple chutney
  • Soup of the day
    3.95
    With artisan rustic bread & butter
  • Bury black pudding potato cake
    5.95
    With poached egg, spinach and whisky hollandaise
  • Home-Made Spiced Lamb Koftas
    6.50
    With tzatziki coleslaw and chilli jam
  • Crayfish & crab pot
    7.95
    In Devon crab mayonnaise with ciabatta bread
  • Chicken liver, sherry & balsamic parfait
    7.50
    With crostini
  • Salt & Szechuan pepper squid
    5.50
    With aioli
  • Scallops of the day
    9.50
    Ask for today's seasonal special
Pizza
  • Margherita Pizza
    9.95
    Mozzarella, cherry tomatoes and basil
  • Hand-Pulled Chicken & Lovage Pesto Pizza
    With mozzarella and roasted Mediterranean vegetables
  • Caramelised Fig & Whipped Goat's Curd Pizza
    10.95
    With mozzarella and hazelnuts
  • Carne Pizza
    Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
Mains
  • Sticky Chicken
    9.50
    Marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad
  • Wagyu Burger 6 opiniones
    14.95
    With smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
  • Home-Made British Beef Burger
    10.95
    With smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Slow-Cooked Pork Belly & Seared Scallops
    18.25
    With pancetta & thyme mashed potato, green beans tossed in apple butter and an English
  • Buttermilk Southern Fried Chicken
    14.95
    Stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Beer 67 opiniones -Battered Line-Caught Cod
    10.95
    With twice-cooked chunky chips, minted pea purée and tartare sauce
  • Battered Halloumi
    10.50
    With twice-cooked chunky chips, minted pea purée and tartare sauce
  • Steak 100 opiniones , Ale 26 opiniones & Portobello Mushroom Pie
    12.95
    With mashed potato, heritage carrots and seasonal greens
  • Pan-Fried Seabass Fillets
    16.95
    With mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce
  • King Prawn 9 opiniones , Crab and Chorizo Linguine
    13.25
    With white wine, tomatoes, garlic & chilli
  • Roasted Salmon Supreme
    12.50
    With buttered mashed potato, chorizo and garden peas
  • Roasted Winter Vegetable Tart
    10.50
    Stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
  • Lamb Rump
    17.95
    With asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus
  • 8oz 28 Day Aged Rump Steak
    13.95
    With twice-cooked chunky chips, crispy onions and baby kale
  • 9oz 28 Day Aged Rib-Eye Steak
    20.95
    With twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.50
    With an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
  • Honey-Roasted Gammon & Fried Eggs
    9.50
    With twice-cooked chunky chips and roasted pineapple
  • Home-Made Smoked Haddock & Horseradish Fishcakes
    9.50
    With poached egg, spinach & hollandaise
Salads
  • Sticky Crispy Duck Salad
    11.95
    With cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
  • Chicken 95 opiniones , Bacon 14 opiniones & Avocado Salad
    12.25
    With baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
  • Spiralized Carrot Salad
    8.95
    With whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
On the Side
  • Sweet Potato Fries with Parmesan & Rosemary
    3.75
  • Seasonal Greens
    3.00
  • Asparagus Tips with Parmesan
    4.00
  • Fries 23 opiniones & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dressed House Salad
    3.00
  • Mashed Potato
    3.00
  • Dauphinoise Potato
    4.00
  • Hand-Made Garlic Dough Balls
    3.00
Desserts
  • The House Sharer
    10.95
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    5.50
    With British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    5.95
    With bourbon vanilla ice cream
  • Sour Cherry & Nut Florentine
    5.95
    With British blackcurrant curd and Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.50
    With whipped cream
  • Strawberries & Frozen Natural Yoghurt
    4.50
    With honey ripple and rhubarb & rose flavour curd, 200 calories or less
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    With custard
  • Ice Cream 11 opiniones & Home-Baked Triple Chocolate Cookie
    4.50
    Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry
  • Sticky Toffee Pudding 7 opiniones
    5.50
    With bourbon vanilla ice cream
  • Mini Dessert and a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    7.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
  • Melting Golden Chocolate Bomb
    6.95
    With caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

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Sunday

To Nibble and Share
  • Nocellara Olives
    2.95
  • Hand-Made Garlic Dough Balls
    3.25
    With Parmesan and pea & mint pesto
  • Artisan Rustic Breads
    4.50
    With olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic Pizzette
    4.95
    With rocket and Parmesan
  • Sticky Platter
    17.50
    Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze and tzatziki
  • Fisherman's Platter
    12.95
    Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
  • Box-Baked Camembert
    10.95
    Topped with mixed seeds, with acerola cherry & thyme flavour dip and suprema bocata bread
  • Mediterranean Mezze
    12.50
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
To Start
  • Portobello Mushrooms
    4.65
    In a Cropwell Bishop sauce on rustic toast
  • Breaded Brie
    5.95
    With smoky tomato & apple chutney
  • Soup of the Day
    3.95
    With artisan rustic bread & butter
  • Bury Black Pudding Potato Cake
    5.95
    With poached egg, spinach and whisky hollandaise
  • Home-Made Spiced Lamb Koftas
    6.50
    With tzatziki coleslaw and chilli jam
  • Crayfish & Crab Pot
    7.95
    In Devon crab mayonnaise with ciabatta bread
  • Chicken Liver, Sherry & Balsamic Parfait
    7.50
    With crostini
  • Salt & Szechuan Pepper Squid
    5.50
    With aioli
  • Scallops of the Day
    9.50
    Ask for today's seasonal special
Roasts
  • Roast Striploin of Beef
    14.50
    With coarse-grain mustard seasoning and roasted red onion & garlic
  • Roast Pork Loin
    10.95
    With Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
  • Roast Chicken
    With bread sauce and lemon & thyme stuffing wrapped in bacon
  • A Trio of Roasts
    14.50
    Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
  • Roasted Lamb Rump
    15.95
    With lemon & thyme stuffing wrapped in bacon and roasted squash
  • Fig & Dolcelatte Nut Roast
    10.95
    With roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy
Mains
  • Wagyu Burger 6 opiniones
    14.95
    With smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
  • Home-Made British Beef Burger
    10.95
    With smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Buttermilk Southern Fried Chicken
    14.95
    Stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Beer 67 opiniones -Battered Line-Caught Cod
    10.95
    With twice-cooked chunky chips, minted pea purée and tartare sauce
  • Battered Halloumi
    10.50
    With twice-cooked chunky chips, minted pea purée and tartare sauce
  • Steak 100 opiniones , Ale 26 opiniones & Portobello Mushroom Pie
    12.95
    With mashed potato, heritage carrots and seasonal greens
  • Pan-Fried Seabass Fillets
    16.95
    With mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce
  • Roasted Winter Vegetable Tart
    10.50
    Stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
  • Roasted Salmon Supreme
    12.50
    With buttered mashed potato, chorizo and garden peas
  • 8oz 28 Day Aged Rump Steak
    13.95
    With twice-cooked chunky chips, crispy onions and baby kale
  • 9oz 28 Day Aged Rib-Eye Steak
    20.95
    With twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.50
    With an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Salads
  • Chicken 95 opiniones , Bacon 14 opiniones & Avocado Salad
    12.25
    With baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
  • Spiralized Carrot Salad
    8.95
    With whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
On the Side
  • Cauliflower Cheese 6 opiniones
    3.00
  • Sweet Potato Fries with Parmesan & Rosemary
    3.75
  • Seasonal Greens
    3.00
  • Asparagus Tips with Parmesan
    4.00
  • Fries 23 opiniones & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dressed House Salad
    3.00
  • Mashed Potato
    3.00
  • Dauphinoise Potato
    4.00
  • Hand-Made Garlic Dough Balls
    3.00
Desserts
  • The House Sharer
    10.95
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    5.50
    With British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    5.95
    With bourbon vanilla ice cream
  • Sour Cherry & Nut Florentine
    5.95
    With British blackcurrant curd and Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.50
    With whipped cream
  • Strawberries & Frozen Natural Yoghurt
    4.50
    With honey ripple and rhubarb & rose flavour curd, 200 calories or less
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    With custard
  • Ice Cream 11 opiniones & Home-Baked Triple Chocolate Cookie
    4.50
    Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry
  • Sticky Toffee Pudding 7 opiniones
    5.50
    With bourbon vanilla ice cream
  • Mini Dessert and a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    7.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
  • Melting Golden Chocolate Bomb
    6.95
    With caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

Children's Menu

Mains
  • British Beef Burger
    5.95
    On a brioche bun with fries or salad
  • Battered Cod Goujons
    5.95
    And peas with fries or salad
  • Margherita Pizza
    5.95
    With cherry tomatoes & basil
  • Cumberland Sausages & Mashed Potato
    5.95
    With peas and gravy
  • Chicken Breast Strips
    5.95
    With lemon yoghurt, carrot sticks and a warm tortilla
  • Linguine
    5.95
    In tomato sauce with salad
Desserts
  • Chocolate Brownie
    2.50
    With vanilla ice cream
  • Apple & Blackberry Crumble
    2.50
    With custard
  • Home-Baked Triple Chocolate Cookie & Ice Cream 11 opiniones
    2.50
    Choose two scoops from vanilla, caramel, chocolate and strawberry
  • Strawberries & Honey Ripple Frozen Natural Yoghurt
    2.50
Sunday Roast Dinner

Desserts

Main
  • The House Sharer
    10.95
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    5.50
    With British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    5.95
    With bourbon vanilla ice cream
  • Sour Cherry & Nut Florentine
    5.95
    With British blackcurrant curd and Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.50
    With whipped cream
  • Strawberries & Frozen Natural Yoghurt
    4.50
    With honey ripple and rhubarb & rose flavour curd, 200 calories or less
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    With custard
  • Ice Cream 11 opiniones & Home-Baked Triple Chocolate Cookie
    4.50
    Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry
  • Sticky Toffee Pudding 7 opiniones
    5.50
    With bourbon vanilla ice cream
  • Mini Dessert and a Hot Drink
    3.00
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    7.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
  • Melting Golden Chocolate Bomb
    6.95
    With caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
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